Description : What are your cutting boards in the kitchen? Wooden or plastic? What should I buy. For meat, vegetables.
Last Answer : I have plastic, wooden and bamboo boards. Wooden for meat, plastic for vegetables and bamboo for everything. I like to knock meat on a wooden one. The plastic boards are good, they wash well, but they are soon ... , so if I throw it away after half a year, I'm not sorry. I like bamboo the most.