Do you still use cookbooks, and if so, what is your favorite one?

1 Answer

Answer :

My favorite one iswhatever I find the most intriguing at the time. Currently I love Jerusalem by Yotam Ottolenghi and Sami Tamils. It’s beautiful as well as an interesting exploration of such a culturally diverse city.

Related questions

Description : What's the problem with selling older cookbooks?

Last Answer : I think people are looking more and more to the internet now for all recipes and using cookbooks less and less. That’s just my observation.

Description : Where would be a great place to sell cookbooks online?

Last Answer : Do you intend to sell cookbooks (pdf or physical copy?) that you have written or used cookbooks as a bookseller front? Why isn’t Etsy a viable option? (Shipping / payment restrictions? Cost of listing an item for sale?)

Description : For what logical reason would a cookbook ghost writer come out and admit all the celeb chefs they've written cookbooks for, unless they wanted their careers to end?

Last Answer : So they can sell under their own name. Duh. Instant celebrity!

Description : When did Julia Child write her first cookbooks and who published them?

Last Answer : Julia Child wrote her first cookbook in 1961 and it was published by Alfred A Knopf. It was a large cookbook with 734 pages. It was one of the biggest cookbooks written in the United States.

Description : Where can one buy diabetic cookbooks?

Last Answer : Pillsbury makes sugar-free cake mixes now, which is amazing. Amazon.com has a lot of diabetic baking and desert cookbooks, but the one that looked the most fun to me was, "The Big Book of Diabetic Desserts."

Description : Are there any cookbooks for diabetics by diabetics?

Last Answer : There are lots of cookbooks for diabetics, all of which focus on controlling the amount of fats and carbs, portion size and solid nutrition. Look for diabetic cookbooks that are written by Registered ... search. You'll get a detailed list of the options available to you, including discounted prices.

Description : What are the best diabetic cookbooks?

Last Answer : There are several good diabetic books out on the market today. Betty Crocker's Diabetes cookbook is an excellent choice. I would also reccommend the 4-Ingredient Diabetes Cookbook by Nancy S. Hughes.

Description : What are the best cancer preventive cookbooks?

Last Answer : A snapshot of a cancer diet that will help the body fight this disease is the sentence I got off this website. So if that is your interest, then click there on website.

Description : Free Diabetic Cookbooks?

Last Answer : There are many free diabetic cookbooks available. You can find them by searching the internet. Most can be downloaded instantly. Some will arrive in the mail. You doctor may have information about free resources available.

Description : What are some good diet cookbooks?

Last Answer : The best diet cookbooks are ones that are sustainable. A good example of this is the Weight Watchers Cookbook, which has many great light options.

Description : Do you like yogurt, if so, what is your favorite kind, and do you have any recipes for which you use yogurt?

Last Answer : I also love Labneh a thick Middle Eastern fresh yogurt cheese. I have made this at home many times. It’s very easy and super delicious.

Description : Does anybody still use a double boiler for cooking any more?

Last Answer : Mine is a homemade make do. I use it to make cheese sauce. I don’t have to be right on top of it so stuff doesn’t burn.

Description : Does anyone still use a pressure cooker? how do they work?

Last Answer : answer:Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure. Because water's boiling point increases as the pressure ... of long braising or simmering in shorter periods of time. http://en.wikipedia.org/wiki/Pressure_cooker

Description : Could the food in the pot (on the stove) burn with the liquid still in it?

Last Answer : answer:If the liquid is fat, then yes, the food can burn. Also, some foods will scorch on the bottom of the pan even if there’s still quite a bit of liquid. Thick mixtures are most likely to do this.

Description : Is this still Chili?

Last Answer : I don't know the official or technical answer, but I would still consider it chili. Whenever I think of good substitutions for meat in certain dishes (other than something obvious, like tofu), ... mind. People eat vegetarian chili, so why would removing the meat change it from chili to soup?

Description : If forced to do cannibalism in order to survive, how would you prepare your meat and would you still have the senses to pass the ketchup if someone asked?

Last Answer : I like my beef bloody raw. But I’d be the last man to sit at the cannibal table.

Description : Are these plantains still "good"?

Last Answer : no they look moldy

Description : What are your favorite bread recipes?

Last Answer : This Corgi bread looks really interesting.

Description : What is your ONE favorite dessert of all time?

Last Answer : Bread pudding

Description : Favorite kitchen disasters 2: "I once put in way too much..."--what?

Last Answer : Nutmeg in baked potatoes. I was trying to make Otik’s Spiced potatoes from the Dragon Lance novels , but didn’t have the recipe.

Description : What is your favorite kind of cookie?

Last Answer : Peanut butter chocolate chip, Chocolate chip M&Ms Those cookies that have a hershey kiss in the middle or a recess cup Peanut butter cookies

Description : What is your favorite vegetable?

Last Answer : Broccoli . Beef and broccoli.

Description : Favorite fudge recipe?

Last Answer : The Fantasy Fudge recipe on the marshmallow fluff jar. Very easy and really good. I just made the peanut butter and chocolate fudge tonight. You can add walnuts. It’s made in the microwave. It takes about 15 minutes total to make.

Description : What are your favorite dishes and recipes using tomatoes?

Last Answer : You know, a caprese salad is delicious. So if you can find some beautiful tomatoes why not just team them with a lovely mozzarella and some basil. Other than that you could stuff them or make your own tomato sauce (ketchup) or a marinara sauce that you can use in a whole host of dishes later.

Description : Anyone have a favorite lamb stew recipe?

Last Answer : I have never had lamb.

Description : What's your favorite way to prepare mahi mahi fillets?

Last Answer : I use a cast iron skillet on the side burner on my grill with the heat turned all the way up. coat the fillets with butter and cover them with Chef Paul Prudhomme’s blackened redfish magic seasoning and sear each side for one minute. you have to sear the fish outdoors because of the intense smoke.

Description : Do you have a favorite recipe for Irish Soda Bread?

Last Answer : answer:The only bread I eat on St Patrick’s Day is Jewish Rye Bread, the best way to eat corned beef. My favorite recipe for Irish Soda Bread is to go get some at the grocery store (ours sells it this time of year).

Description : What's your favorite mint flavoring?

Last Answer : Spearmint for me. There’s an aromatic effect that clears my sinuses like a cool breeze. Love it.

Description : Favorite crock pot recipe?

Last Answer : Corned beef with cabbage is my favorite crock pot meal, followed closely by pot roast and Swiss steak.

Description : Do you have a favorite thing that you make with egg noodles?

Last Answer : answer:Make a tuna casserole. Egg noodles, chopped steamed carrots, peas, minced onion. Cover in bread crumbs and bake. Or, make a mock lasagne with tomato sauce and cheese and the ground beef. OR lol make the ... and mix with a lite mayo. I realize I am talking tuna here, haha but my favorites. :-)

Description : Do you have a favorite, quick and easy cooked chicken casserole recipe?

Last Answer : Chicken salad with curry vinaigrette, walnuts, celery and chopped cukes.

Description : What is your favorite piece of Tupperware?

Last Answer : The square one, with the lid. I can put all kinds of stuff in it. And get this: it doesn’t even fall out when I turn it upside down! Can you say “Two birds with one stone”!

Description : Favorite quick and easy make-at-home breakfast?

Last Answer : Yogurt with everything [fruits, nuts, granola, use your imagination] Eggs in a coffee mug? I think I’ll try it.

Description : What is your favorite fish fry meal?

Last Answer : Try to have fried fish with barbeque sause

Description : What are your top 10 favorite donut toppings/fillings?

Last Answer : answer:1. Glazed; Vanilla creme-filled. 2. Cake Donut Old-fashioned; Glazed 3. Krispy Kreme Cake Donut Chocolate. I don’t really care after that. i can’t think of 10.

Description : What is your favorite diabetic cookbook?

Last Answer : answer:My favorite is Living Low-Carb by Fran McCoullough. It has a host of easy recipes all of which are diabetic-friendly. Try the chocolate mousse. Yum! Mostly I love ,because she is a foodie who had edited cookbooks for other chefs.

Description : It's that time of the year. Share your FAVORITE Turkey Day dishes and recipes?

Last Answer : My favorite is stuffing; mo recipe needed really. I make my stuffing with homemade buttermilk cornbread baked with lots of butter. As the cornbread cools a bit, sauté in butter in a big saucepan a bunch ... veggie sausage. Pack it into a greased baking pan and bake at about 350 until crispy on top.

Description : What's your favorite cauliflower recipe?

Last Answer : Slow cooker for 4 hours… with other veggies like potatoes and celery… beef broth and meet of some sort

Description : Care to share your favorite fall and winter soup recipes?

Last Answer : answer:Smoked sausage and cabbage soup Herb and garlic stock ( Lipton makes a good instant and you can add more seasonings if you desire ) 1 thinly sliced smoked sausage 1 large red bell pepper sliced in ... , reduce heat and simmer for about 45 min. to an hour until veggies are steamed and tender.

Description : Would you share your favorite summer salad recipes?

Last Answer : answer:The magic salad: Black and White Bean Salad (Yield: 8-10 servings) 2 cans drained black beans (you can be pure and start with dried beans) 2 cans drained small white beans ( ditto) 1 can ... T dijon mustard 1 t freshly minced garic 1½ C EVOO Salt and pepper to taste. (Kosher and ground).

Description : What's your favorite peanut butter fudge recipe?

Last Answer : answer:Try this recipe. It sounds delicious:- http://allrecipes.com/Recipe/Easiest-Peanut-Butter-Fudge/Detail.aspx

Description : I'd like to eat more seafood and I know that salmon can be rather healthy. Care to share your favorite (healthy) salmon recipe?

Last Answer : The only salmon I eat in Sushi, or else the smoked salmon with capers, cream cheese, and bagels (obviously, I don’t take advantage of its healthiness)

Description : Will you share your favorite Chex mix recipes?

Last Answer : What is Chex?

Description : What's your favorite recipe using CHEESE?

Last Answer : I take out Premium Saltine Crackers and lay them on a plate. I then sprinkle shredded Mozzarella and Cheddar and/or Pepperjack on them, and then I microwave the plate for 40 seconds. Yummy melted cheese crackers

Description : What are your favorite fall and winter vegetables?

Last Answer : I enjoy pumpkin confectioneries, bread, muffins, etc..

Description : What's your favorite chefs knife?

Last Answer : I like a santoku shape; a good one should cost around $125—$150.

Description : What's your favorite recipe using ground beef?

Last Answer : Shepherd's pie - Brown ground meat with sauteed onions and garlic. Add peas and cooked carrots and mushrooms, canned tomatoes and/or tomato paste and Worcestershire sauce. Put in a casserole, top with ... with a fork and run under the broiler for a few minutes until a little browned. Delicious!

Description : What's your favorite cake?

Last Answer : This question has been asked before. O well: My top 3 are: Red Velvet Angel Food Cheesecake Without the disgusting sugary frosting! Maybe a nice homemade frosting with out overload of sugar. When I was young judochop, ... one for too much sugar. Never was. It is not. Never Will be. It is just me.

Description : What's your favorite old adage?

Last Answer : I don’t know of any, sorry. I don’t glean knowledge via recital.

Description : What is your favorite recipe using yams at Thanksgiving?

Last Answer : Mashed yams with pomegranate juice.