What are your favorite bread recipes?

1 Answer

Answer :

This Corgi bread looks really interesting.

Related questions

Description : What does the "starter" do in bread recipes such as ciabatta?

Last Answer : The starter gives the yeast time to activate and grow as yeast is the primary rising agent. The longer the yeast activates for the more flavourful your bread will be. I like to have my bread rise slowly, ... hours and then again, on the counter, for another 5 or 6 hours. Makes for very tasty bread.

Description : Do you have a favorite recipe for Irish Soda Bread?

Last Answer : answer:The only bread I eat on St Patrick’s Day is Jewish Rye Bread, the best way to eat corned beef. My favorite recipe for Irish Soda Bread is to go get some at the grocery store (ours sells it this time of year).

Description : Do you like yogurt, if so, what is your favorite kind, and do you have any recipes for which you use yogurt?

Last Answer : I also love Labneh a thick Middle Eastern fresh yogurt cheese. I have made this at home many times. It’s very easy and super delicious.

Description : What are your favorite dishes and recipes using tomatoes?

Last Answer : You know, a caprese salad is delicious. So if you can find some beautiful tomatoes why not just team them with a lovely mozzarella and some basil. Other than that you could stuff them or make your own tomato sauce (ketchup) or a marinara sauce that you can use in a whole host of dishes later.

Description : It's that time of the year. Share your FAVORITE Turkey Day dishes and recipes?

Last Answer : My favorite is stuffing; mo recipe needed really. I make my stuffing with homemade buttermilk cornbread baked with lots of butter. As the cornbread cools a bit, sauté in butter in a big saucepan a bunch ... veggie sausage. Pack it into a greased baking pan and bake at about 350 until crispy on top.

Description : Care to share your favorite fall and winter soup recipes?

Last Answer : answer:Smoked sausage and cabbage soup Herb and garlic stock ( Lipton makes a good instant and you can add more seasonings if you desire ) 1 thinly sliced smoked sausage 1 large red bell pepper sliced in ... , reduce heat and simmer for about 45 min. to an hour until veggies are steamed and tender.

Description : Would you share your favorite summer salad recipes?

Last Answer : answer:The magic salad: Black and White Bean Salad (Yield: 8-10 servings) 2 cans drained black beans (you can be pure and start with dried beans) 2 cans drained small white beans ( ditto) 1 can ... T dijon mustard 1 t freshly minced garic 1½ C EVOO Salt and pepper to taste. (Kosher and ground).

Description : Will you share your favorite Chex mix recipes?

Last Answer : What is Chex?

Description : Favorite halibut recipes?

Last Answer : answer:Here's a brilliantly easy one, it's delicious. The broiler is the hidden gem of the kitchen. Halibut Piccata 1 garlic clove, minced 1/2 cup dry white wine 3 tablespoons lemon juice 2 ... or individual plates and pour sauce over fish. From http://recipes2.alastra.com/fish/halibut-piccata.html

Description : Does using cauliflower in lieu of pasta and bread save a lot of carbs?

Last Answer : answer:I often eat cauliflower instead of potato. It's really quite versatile. We mash it up if we want to have mashed potato with something. I've not tried the pizza idea, but I've heard about ... into MyFitnessPal. It came up with 100g having total carbs 5g. Bread (wheat) 100g. Total carbs 49g.

Description : Does the beer need to be at room temperature, or does it need to be cold for this beer cheese bread recipe?

Last Answer : answer:Disclaimer: I have never made this recipe, nor have I cooked with beer. Based on my experience with making dough, if you need it to be cold, it's so that the dough stays firm, and usually ... , I think it doesn't matter whether the beer is cold or at room temperature, or somewhere in between.

Description : When making zucchini bread or cake, do you cut the skin off the zucchini first?

Last Answer : I grate the skin with the zucchini.

Description : I'm thinking of buying a bread making machine.

Last Answer : answer:I use mine weekly, and I got it 10 years ago. Thing is, I don't use it to bake bread. I use it to do all the hard part of making bread. A bread machine is lovely for the mixing, ... bread in the machine since a year after I got it, but people are always asking for my pretzel and roll recipes.

Description : Recipe help. What is the moisture content of white bread?

Last Answer : I would make the determination based on what you are doing with the croutons. Are you covering a casserole? Visually look to see if the single bag would spread out to do what you need it to do.

Description : A quest to bake bread: what do I need to get started?

Last Answer : answer:Most important is an accurate thermometer. All the liquids you’re working with have to be a certain temperature range (I believe it’s between 85 and 105 Fahrenheit, but don’t quote me on that). Too cold and the yeast go dormant. Too hot and you’ll kill them.

Description : Can I replace all purpose flour with bread flour?

Last Answer : answer:Bread flour is a high-gluten flour that has very small amounts of malted barley flour and vitamin C or potassium bromate added. The barley flour helps the yeast work, and the other additive ... -purpose flour, but would not be nearly as good made with bread flour. lifted from Yahoo answers

Description : Do you have a recipe for beer bread that includes yeast? Care to share it?

Last Answer : Isn’t there already yeast in the beer? I thought that was the point.

Description : What is the difference between egg bread and basic bread?

Last Answer : Egg bread is rich and tasty. It has a yellow cast to it. It makes great toast, sandwiches, french toast.

Description : Looking for a recipe for soda bread "scones"?

Last Answer : answer:Here is one: Recipe: 3 cups (420 grams) all-purpose flour (or a mixture of whole wheat flour and white all purpose flour) 1 tablespoon (15 grams) granulated white sugar 1 teaspoon baking soda ... scones are best served warm from the oven with a little butter and jam. Makes 6 large scones.

Description : For those who are familiar with Amish Friendship Bread: Did I ruin mine?

Last Answer : No fears on the food poisoning front. At worst, it will taste a bit yeastier and be a bit denser than normal, If you’re seeing the typical signs of yeast activity (increase in volume, bubbling), then the culture is still alive and that will keep other nasties from setting up camp.

Description : I'm looking for a fast bread recipe... I love the Jim Lahey's recipe, but I'm impatient. Any suggestions?

Last Answer : Then you’re looking for biscuits. Throw some Busquick in a bowl, along with some milk or water.

Description : Two questions about yeast and my bread maker.

Last Answer : To activate yeast you need to mix in warm water (not boiling). Sometimes I also add some sugar to get it going. Check out this link for more info about the process. I have no idea why you need to make a well. What liquid does it say it isn’t supposed to touch?

Description : How do you make gluten-free bread?

Last Answer : I really like this site. http://www.cookingbread.com/gluten_free.html

Description : I am trying to make Zucchini Bread. Am I supposed to use Crisco the solid stuff of vegetable oil the runny kind in a bottle?

Last Answer : Quick and sweet breads usually require the kind in the bottle.

Description : Bread baking for dummies?

Last Answer : whoever gave me a great question made me hit 15k lurve. Thanks!!

Description : Anybody have a good pumpkin bread recipe?

Last Answer : I make this pumpkin bread every fall, at least twice. It makes two loaves, so if you aren't going to eat that much of it you can freeze the second loaf. For muffins, just use a shorter ... that instead of canned pumpkin. As with any recipe, feel free to adjust it to your preferences! Happy baking!

Description : I need a recipe that I can use with Pita Bread and Chicken Breast.?

Last Answer : You can roast or grill the chicken breasts, cut it up into pieces, mix with lettuce, parmesan cheese, and some caesar dressing… then put it into toasted or grilled pitas rubbed with a little bit of garlic.

Description : Best way to prepare garlic for garlic bread?

Last Answer : This sounds pretty amazing to me. There are step-by-step instructions with pictures on the second half of the page.

Description : Can I add chocolate chips to any banana bread recipie?

Last Answer : Here's an easy one. Lots of other versions at this site.

Description : When making whole wheat bread, why are such ingredients as dry milk and/or potato flour included?

Last Answer : Good question. I don’t use either one in my bread recipes. I think it has a lot to do with feeding the yeast for a better rise in the bread since WW tends to not rise the same as white.

Description : At what size is a zucchini unsuitable for zucchini bread?

Last Answer : Those kinds of zucchini are meant for zucchini bread! They won’t taste good if you cook them, but they’ll make enough bread to start a bakery. That’s really the only good use of huge squashes. Yay! You can send loaves to your friends on ask-public!

Description : What is the best way to defrost bread?

Last Answer : let it sit on the counter, then put it in the fridge, then you heat it up. :)

Description : Got any good and easy cauliflower recipes?

Last Answer : answer:I love this recipe Sorry about it being NSFW

Description : Can you share any recipes that use smoked salmon in place of smoked pork (ham, hocks, bacon, etc.) in slow cooking?

Last Answer : I don’t think dried smoked salmon needs cooking does it?

Description : Polenta: I want to know your personal stories and recipes?

Last Answer : answer:I one time made a polenta loaf for Thanksgiving dinner that I topped with melted cheese and mushrooms. It was delicious. I naturally love polenta because I grew up eating grits.

Description : I made a batch of preserved lemons, but I don't have a tangine and we don't do lamb. In what other recipes and ways can preserved lemons be used?

Last Answer : I know this isn’t strictly what you’re asking, but you don’t have to have a tagine to make tagine. Other types of cooking vessels will do.

Description : What are some good eggplant recipes?

Last Answer : You say you don’t like parmesan cheese, but if you’ve never had it this way you should really try it. Eggplant parmesan is a great dish and not hard to make. Many recipes online, including this one.

Description : What are your pumpkin recipes?

Last Answer : I can only comment on baking the seeds, which is a tradition in my house. Delicious. Make sure you clean the seeds and thoroughly dry. Put in a bowl and put olive oil and salt, and mix up until they are all covered. Cook at 300 (?) degrees until they brown, stirring occasionally.

Description : What is a good website for finding recipes?

Last Answer : I don’t like recipes from standard websites. I like to search the chef I like and pick a recipe from them.

Description : Quick, I need some easy crock pot chicken recipes!

Last Answer : Add a bottle of Italian dressing and some veggies. Super easy and good.

Description : I just got a new food dehydrator. Any good recipes?

Last Answer : answer:I use various recipes, but my personal favorite is teriyaki deer jerky (or beef if you prefer.) Depending on the amount you're making I use @½ cup honey to ½ cup soy sauce (high end!), ... to drizzle honey or lightly sugar the fruit. Remember it gets sweeter as it's dried, it concentrates it.

Description : Hey jelly, tried any good new recipes lately?

Last Answer : answer:I'm a fellow vegetarian, and I can get into a real rut with vegetable side dishes. I recently found a recipe for Ginger-Glazed Carrots with Cranberries in the Washington Post, and it's ... reduced to a glaze. 8 servings at 150 calories, and much simpler and easier than the recipe sounds.

Description : Will you share your uncomplicated slow cooker recipes with me? (Also an additional question about this CrockPot)

Last Answer : The plastic smell is probably the heating element being used for the first time. The food should be fine. if they're meat eaters throw a roast in with a can of condensed soup, usually cream of mushroom ... get a feel for it. And try to resist opening it too often. it really slows the cooking time.

Description : Got any simple recipes for salmon fillets and a nice, easy sauce?

Last Answer : answer:Sear on both sides in a little EVOO. Add some chix broth and poach until done. Sauce with half mayo, half sour cream with lots of fresh dill. Serve with lemon wedges. Salt and pepper to taste. ... (and possibly a few ears of corn if they're fresh off the farm. Berries and cookies for dessert.

Description : Do you have any creative but VERY SIMPLE toddler friendly recipes?

Last Answer : Mashed potatoes and meat gravy (with ground beef or ground turkey).

Description : Do any Jellies have corned beef hash recipes to share?

Last Answer : answer:I am more inclined to make roast beef hash with leftover roast beef. But I think the principle is the same. Finely dice some onion (Note: you can also use green onions.) and saute in the ... Add the finely diced, cooked meat. Salt and pepper to taste. Heat through and serve. It's delicious.

Description : Do you have any savory recipes that use buttermilk as an ingredient?

Last Answer : Salad dressing is the first thing that comes to mind. Low fat and delicious! Here is a quick recipe I found by googling buttermilk dressing recipes.

Description : What are your best seafood recipes?

Last Answer : Buy wild salmon steaks. Sear on both sides in a hot pan with a little EVOO. Then add some lo-sodium chicken broth and poach until done. Garnish with sprigs of fresh dill and lemon wedges.

Description : Care to share your cabbage and beef soup recipes?

Last Answer : This recipe for corned beef, cabbage and red pepper stew is good and spicy.

Description : Any scrumptious crock pot recipes that you'd care to share with the rest of the class?

Last Answer : Thank god for a question that at least gets me going a little! I love ham, cabbage, and potatoes in the crock pot. Throw in however much of any of the ingredients you like and a little water.