When a recipe calls for you to peel potatos, do you absolutely have to, for the dish to taste good?

When a recipe calls for you to peel potatos, do you absolutely have to, for the dish to taste good?
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1 Answer

Answer :

It depends on what you are making and your preferences. If you are frying them, peeling them is best. For mashed you don’t have to but I prefer to. For baked you don’t want to and I eat the skins as well. But if you don’t peel them, do scrub them clean.
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