Description : Esters of fatty acids with higher alcohol other than glycerol are called as (A) Oils (B) Polyesters (C) Waxes (D) Terpenoids
Last Answer : Answer : C
Description : Oils and fats are (a) Glyceryl esters of higher fatty acids (b) Acetyl esters of higher fatty acids (c) Ethyl esters of fatty acids (d) Methyl esters of fatty acids
Last Answer : Ans:(a)
Description : Current concepts concerning the intestinal absorption of triacylglycerols are that (A) They must be completely hydrolysed before the constituent fatty acids can be absorbed (B) They are hydrolysed partially ... portal blood (D) In the absence of bile the hydrolysis of triacyl glycerols is absorbed
Last Answer : Answer : B
Description : Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are ... Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content
Last Answer : (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms
Description : Vegetable oils contain large quantity of glycerides of unsaturated acids. When the vegetable oils contain high amount of saturated fatty acids, it is termed as __________ oil. (A) Drying (B) Semi-drying (C) Non-drying (D) None of these
Last Answer : (C) Non-drying
Description : The Iodine number of essential fatty acids of vegetable oils: (A) High (B) Very high (C) Very low (D) Low
Last Answer : Answer : D
Description : Which of the following vegetable oils does not contain essential fatty acids? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4) Gmundnut oil
Last Answer : (1) Sunflower oil Explanation: Fatty Acids are aliphatic carboxylic acid with varying hydrocarbon lengths at one end of the chain joined to terminal carboxyl (-COOH) group at the other end.
Description : Which of the following vegetable oils does not contain essential fatty acids ? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4)Groundnut oil
Last Answer : Sunflower oil
Description : Wax is a (A) Mixture of glycerides (B) Mixture of esters of polyhydric alcohols excepting glycerine (C) Liquid at room temperature (D) Mixture of glycerides of fatty acids
Last Answer : (B) Mixture of esters of polyhydric alcohols excepting glycerine
Description : Which one of the following is not likely to be a constituent of vegetable oils? (A) Citric acid (B) Oleic acid (C) Stearic acid (D) Glycerol
Last Answer : (A) Citric acid
Description : Esters of fatty acids with higher alcohols other than glycerol are said to be (A) Waxes (B) Fats (C) Both (A) and (B) (D) None of these
Last Answer : Answer : A
Description : Which of the following regulates lipolysis in adipocytes? (A) Activation of fatty acid synthesis mediated by CAMP (B) Glycerol phosphorylation to prevent futile esterification of fatty acids (C) ... result of hormone stimulated increases in CAMP levels (D) Activation of CAMP production by Insulin
Description : Predominant fatty acids in meat are (A) Saturated (B) Monounsaturated (C) Polyunsaturated (D) Mono and poly-unsaturated
Description : High cholesterol patients are advised to use (a) ghee, butter and oils (b) groundnut oil, margarine and vegetable oils (c) fatty oil and butter (d) cheese, dalda and ghee.
Last Answer : (b) groundnut oil, margarine and vegetable oils
Description : Fats as compared to oils have (A) More unsaturated glycerides of fatty acids (B) Less unsaturated glycerides of fatty acids (C) Much higher reactivity to oxygen (D) Lower melting point
Last Answer : (B) Less unsaturated glycerides of fatty acids
Description : The basic difference between vegetable oils and fats is in their (A) Density (B) Chemical properties (C) Physical state (D) Composition
Last Answer : (C) Physical state
Description : The enzyme that catalyse the changing of emulsified oils to fatty acids and glycerol is -
Last Answer : The enzyme that catalyse the changing of emulsified oils to fatty acids and glycerol is - A. Pepsin B. Lipase C. Amylase D. Sucrose
Description : Oils having more than 50 % polyunsaturated fatty acids include all of the following except (A) Groundnut oil (B) Soyabean oil (C) Sunflower oil (D) Safflower oil
Description : Enzymes are – (1) Proteins (2) Minerals (3) Oils (4) Fatty acids
Last Answer : (1) Proteins Explanation: Enzymes are biological molecules (proteins) that act as catalysts and help complex reactions occur everywhere in life. They are in general globular proteins. They speed up reactions by providing an alternative reaction pathway of lower activation energy.
Description : Drying oils contain a fairly large proportion of – (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids
Last Answer : (4) unsaturated fatty acids Explanation: They contain a high percentage of "polyunsaturates" (polyunsaturated fatty acids). Most drying oils owe their drying properties to the presence of a large percentage of linolenic acid (which derives its name from "linseed"), which is highly unsaturated.
Description : The process of neutralizing the fatty acids present in the oils or fats by adding sodium
Last Answer : hydroxide is called saponification.
Description : Which of the following statements is not true about triacylglycerols? (a) When solids and semisolids at room temperature, they are called fats. (b) When liquids at room temperature, they are ... low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature
Last Answer : Triacylglycerols with low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature
Description : Enzymes are (1) Proteins (2) Minerals (3) Oils (4) Fatty acids
Last Answer : Proteins
Description : Drying oils contain a fairly large proportion of (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids
Last Answer : unsaturated fatty acids
Description : The main constituent of rock phosphate is (A) Mono-calcium phosphate (B) Di-calcium phosphate (C) Fluorspar (D) None of these
Last Answer : (B) Di-calcium phosphate
Description : What is true of saturated fatty acids They have the maximum number of hydrogen atoms. They are liquids at room temperature. They have longer molecules with a bent shape. They make up most vegetable fa?
Last Answer : What is the answer ?
Description : Fluidity of membranes is increased by the following constituent except (A) Polyunsaturated fatty acids (B) Saturated fatty acids (C) Integral proteins (D) Cholesterol
Description : The importance of phospholipids as constituent of cell membrane is because they possess (A) Fatty acids (B) Both polar and nonpolar groups (C) Glycerol (D) Phosphoric acid
Description : Long chain fatty acyl CoA esters are transported across the mitochondrial membrane by (A) cAMP (B) Prostaglandin (C) Carnitine (D) Choline
Description : Amphoteric substances: w) act as either bases or acids x) precipatate from aqueous solutions y) salt out of basic solutions z) form emulsions in oils
Last Answer : ANSWER: W -- ACT AS EITHER BASES OR ACIDS
Description : Which of the following is a detergent? (A) Fatty alcohol (B) Alkyl benzene sulphonate (ABS) (C) Fatty acids (D) Methylene chloride
Last Answer : (B) Alkyl benzene sulphonate (ABS)
Description : Molasses is the starting material for the production of (A) Alcohol (B) Essential oil (C) Fatty acids (D) Massecuite
Last Answer : (A) Alcohol
Description : Will there be complete breakdown of triglyceride into fatty acid in the gastro intestinal tract?
Last Answer : No, only partial digestion is possible.
Description : Which of the following terms best describes the compound below? CH3(CH2)7CH=CH(CH2)7CO2H (a) an unsaturated fatty acid (b) a triglyceride (c) a synthetic detergent (d) a micelle
Last Answer : an unsaturated fatty acid
Description : During preparation of esters from a carboxylic acid and an alcohol in the presence of an acid catalyst, water or the ester formed should be removed as soon as it is formed.
Last Answer : Ans. The formation of esters from a carboxylic acid and an alcohol in the presence of acid catalyst in a reversible reaction. To shift the equilibrium in the forward direction, the water or ester formed should be removed as fast as it is formed.
Description : From the above options which can used to convert by bio chemical processes to alcohol and esters a. Cellulose waste and non- edible oil c)fossil fuels b. Animal waste d) none of the above
Last Answer : Cellulose waste and non- edible oil
Description : Local anesthetics: A. Inhibit transmission of nerve impulses by increasing sodium membrane permeability and the displacement of ionized calcium. B. Are classified as amides or esters. C. Produce peripheral vasodilation. D. Are weak acids.
Last Answer : Answer: BC DISCUSSION: Local anesthetics act within the nerve membrane, where they inhibit transmission of nerve impulses by reducing sodium membrane permeability and the displacement of ionized ... based on this bond. All local anesthetics except cocaine produce vasodilatation and are weak bases
Description : Which of the following statements best describes the structure of waxes? (a) long-chain unsaturated carboxylic acids (b) long-chain saturated carboxylic acids (c) long-chain esters (d) short-chain esters
Last Answer : long-chain esters
Description : Esters can be formed by nucleophilic substitution reactions of : (a) carboxylic acids and alcohols ; acid-catalyzed (b) acid chlorides and alcohols (c) both of the above (d) neither of the above
Last Answer : both of the above
Description : Esters and amides are most easily made by nucleophilic acyl substitution reactions on : (a) acid anhydrides (b) carboxylates (c) carboxylic acids (d) acid chlorides
Last Answer : acid chlorides
Description : Chemically, fats are esters of long carbon-chain acids and which of the following: w) ethanol x) glycerol y) ethylene glycol z) sodium hydroxide
Last Answer : ANSWER: X -- GLYCEROL
Description : Feedstock for the production of biodiesel is (A) Herbal plants (B) Used vegetable oils (C) LSHS (D) Bagasse
Last Answer : (B) Used vegetable oils
Description : An example of elution is (A) Separation of uranium oxide from its ore by H2SO4 in a Pachuca tank (B) Separation of sugar from sugar beet by hot water (C) Dissolution of tannin out of tree barks by water (D) Recovery of vegetable oils from seeds
Last Answer : (A) Separation of uranium oxide from its ore by H2SO4 in a Pachuca tank
Description : Vegetable oils are hydrogenated in a __________ reactor. (A) Slurry (B) Plug flow (C) Homogeneous catalytic (D) None of these
Last Answer : (A) Slurry
Description : Flash point of most vegetable oils is about __________ °C. (A) 50 (B) 100 (C) 200 (D) 300
Last Answer : (C) 200
Description : Hydrogenation of vegetable oils is a/an __________ reaction. (A) Endothermic (B) Autocatalytic (C) Exothermic (D) Homogenous
Last Answer : (C) Exothermic
Description : Hydrogenation of edible vegetable oils (A) Is an exothermic reaction (B) Increases their melting point (C) Is done in presence of nickel catalyst (D) All (A), (B) and (C)
Last Answer : (D) All (A), (B) and (C)
Description : Commercial production of Vanaspati is done by __________ of edible vegetable oils. (A) Hydrogenation (B) Oxidation (C) Hydrolysis (D) Hydrocracking
Last Answer : (A) Hydrogenation
Description : Vegetable oils and fats basically differ in their (A) Density ranges (B) Physical state (C) Chemical composition (D) Chemical properties
Last Answer : (B) Physical state
Description : What are soaps? (1) Salts of silicates (2) Ester of heavy fatty acids (3) Sodium or potassium salts of heavier fatty acids (4) Mixture of glycerol and alcohol
Last Answer : (3) Sodium or potassium salts of heavier fatty acids