Oils and fats are converted to soap in a process called (A) Hydrogenation (B) Esterification (C) Saponification (D) None of these

Oils and fats are converted to soap in a process called
(A) Hydrogenation
(B) Esterification
(C) Saponification
(D) None of these
by

1 Answer

Answer :

(C) Saponification
by

Related questions

Liquid oils can be converted to solid fats by (a) Hydrogenation (b) Saponification (c) Hydrolysis (d) Oxidation of double bonds

Description : Liquid oils can be converted to solid fats by (a) Hydrogenation (b) Saponification (c) Hydrolysis (d) Oxidation of double bonds

Last Answer : Hydrogenation

Saponification: (A) Hydrolysis of fats by alkali (B) Hydrolysis of glycerol by liposes (C) Esterification (D) Reduction

Description : Saponification: (A) Hydrolysis of fats by alkali (B) Hydrolysis of glycerol by liposes (C) Esterification (D) Reduction

Last Answer : Answer : A

Alkaline hydrolysis of oils (or fats) is called : (a) Saponification (b) Fermentation (c) Diazotization (d) Rancidification

Description : Alkaline hydrolysis of oils (or fats) is called : (a) Saponification (b) Fermentation (c) Diazotization (d) Rancidification

Last Answer : Saponification

Saponification involves the hydrolysis of fats and oils by- (1) water (2) washing soda (3) stearic acid (4) caustic soda

Description : Saponification involves the hydrolysis of fats and oils by- (1) water (2) washing soda (3) stearic acid (4) caustic soda

Last Answer : (4) caustic soda Explanation: Caustic soda (sodium hydroxide) is a versatile alkali. Its main uses are in the manufacture of pulp and paper, alumina, soap and detergents, petroleum products and chemical production.

Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are concerned (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms (D) Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content

Description : Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are ... Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content

Last Answer : (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms

Reaction of an alcohol with organic acid is called the __________ reaction. (A) Saponification (B) Esterification (C) Neutralisation (D) Acidification

Description : Reaction of an alcohol with organic acid is called the __________ reaction. (A) Saponification (B) Esterification (C) Neutralisation (D) Acidification

Last Answer : (B) Esterification

Vegetable oils are converted into solid fat (ghee) by - (1) Hydrolysis (2) Addition of agar (3) Oxidation using air and a catalyst (4) Hydrogenation

Description : Vegetable oils are converted into solid fat (ghee) by - (1) Hydrolysis (2) Addition of agar (3) Oxidation using air and a catalyst (4) Hydrogenation

Last Answer : (4) Hydrogenation Explanation: Hydrogenation - to treat with hydrogen - is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a ... oils are derived from polyunsaturated fatty acids (containing more than one carbon-carbon double bonds).

Vegetable oils are converted into solid fat (ghee) by (1) Hydrolysis (2) Addition of agar (3) Oxidation using air and a catalyst (4) Hydrogenation

Description : Vegetable oils are converted into solid fat (ghee) by (1) Hydrolysis (2) Addition of agar (3) Oxidation using air and a catalyst (4) Hydrogenation 

Last Answer : Hydrogenation

Basic-hydrolysis of esters is called (a) Acetylation (b) Acidification (c) Esterification (d) Saponification

Description : Basic-hydrolysis of esters is called (a) Acetylation (b) Acidification (c) Esterification (d) Saponification

Last Answer : Saponification

The hydrolysis of a fat using a solution of a strong hydroxide is called: w) neutralization x) esterification y) saponification z) condensation

Description : The hydrolysis of a fat using a solution of a strong hydroxide is called: w) neutralization x) esterification y) saponification z) condensation

Last Answer : ANSWER: Y -- SAPONIFICATION

Explain following unit processes with suitable example. (i) Sulphonation (ii) Hydrogenation (iii) Esterification

Description : Explain following unit processes with suitable example. (i) Sulphonation (ii) Hydrogenation (iii) Esterification

Last Answer : (i) Sulfonation reactions : It is the reaction with sulfuric acid to introduce sulfonic (SO3H) group into a compound.   (ii) Hydrogenation: Hydrogenation may be defined as the chemical ... of ethyl acetate. Sulphuric acid and hydrochloric acids are the catalysts used for esterification.  

4. The difference between saponification value and acid value is (A) Called ester value (B) Always negative (C) Constant for all fatty oils (D) None of these

Description : 4. The difference between saponification value and acid value is (A) Called ester value (B) Always negative (C) Constant for all fatty oils (D) None of these

Last Answer : (A) Called ester value

Sulphuric acid is used as a catalyst in the (A) Hydrogenation of oils (B) Gas phase oxidation of SO2 in chamber process (C) Alkylation of hydrocarbons(D) None of these

Description : Sulphuric acid is used as a catalyst in the (A) Hydrogenation of oils (B) Gas phase oxidation of SO2 in chamber process (C) Alkylation of hydrocarbons (D) None of these

Last Answer : (C) Alkylation of hydrocarbons

A 'unit process' is exemplified by the (A) Distillation (B) Hydrogenation of oils (C) Absorption (D) Humidification

Description : A 'unit process' is exemplified by the (A) Distillation (B) Hydrogenation of oils (C) Absorption (D) Humidification

Last Answer : (B) Hydrogenation of oils

Esterification reaction (A) Produces soap (B) Is reversible (C) Is a reaction between an alcohol and an organic acid (D) All (A), (B) and (C)

Description : Esterification reaction (A) Produces soap (B) Is reversible (C) Is a reaction between an alcohol and an organic acid (D) All (A), (B) and (C)

Last Answer : (D) All (A), (B) and (C)

Esterification reaction produces (A) Detergent (B) Vanaspati (C) Soap (D) Mercaptans

Description : Esterification reaction produces (A) Detergent (B) Vanaspati (C) Soap (D) Mercaptans

Last Answer : (C) Soap

The process involved in making soap is (1) Saponification (2) Hydrolysis (3) Condensation (4) Polymerization

Description : The process involved in making soap is (1) Saponification (2) Hydrolysis (3) Condensation (4) Polymerization

Last Answer : (1) Saponification Explanation: Saponification is a process that produces soap, usually from fats and lye. In technical teens, saponification involves base (usually caustic soda NaOH) hydrolysis ... of a carboxylate. In addition to soap, such traditional saponification processes produces glycerol.

The process involved in making soap is (1) saponification (2) hydrolysis (3) condensation (4) polymerisation

Description : The process involved in making soap is (1) saponification (2) hydrolysis (3) condensation (4) polymerisation

Last Answer : saponification

Hydrolysis of fats by alkali is called (A) Saponification number (B) Saponification (C) Both (A) and (B) (D) None of these

Description : Hydrolysis of fats by alkali is called (A) Saponification number (B) Saponification (C) Both (A) and (B) (D) None of these

Last Answer : Answer : B

Hydrogenation of vegetable oils is a/an __________ reaction. (A) Endothermic (B) Autocatalytic (C) Exothermic (D) Homogenous

Description : Hydrogenation of vegetable oils is a/an __________ reaction. (A) Endothermic (B) Autocatalytic (C) Exothermic (D) Homogenous

Last Answer : (C) Exothermic

Hydrogenation of edible vegetable oils (A) Is an exothermic reaction (B) Increases their melting point (C) Is done in presence of nickel catalyst (D) All (A), (B) and (C)

Description : Hydrogenation of edible vegetable oils (A) Is an exothermic reaction (B) Increases their melting point (C) Is done in presence of nickel catalyst (D) All (A), (B) and (C)

Last Answer : (D) All (A), (B) and (C)

For the hydrogenation of oils, __________ (i) __________ is commonly used as catalyst and __________ (ii) __________ is a catalyst poison. (A) (i) platinum (ii) sulphur (B) (i) palladium (ii) oxygen (C) (i) nickel (ii) sulphur (D) (i) nickel (ii) oxygen

Description : For the hydrogenation of oils, __________ (i) __________ is commonly used as catalyst and __________ (ii) __________ is a catalyst poison. (A) (i) platinum (ii) sulphur (B) (i) palladium (ii) oxygen (C) (i) nickel (ii) sulphur (D) (i) nickel (ii) oxygen

Last Answer : (C) (i) nickel (ii) sulphur

Commercial production of Vanaspati is done by __________ of edible vegetable oils. (A) Hydrogenation (B) Oxidation (C) Hydrolysis (D) Hydrocracking

Description : Commercial production of Vanaspati is done by __________ of edible vegetable oils. (A) Hydrogenation (B) Oxidation (C) Hydrolysis (D) Hydrocracking

Last Answer : (A) Hydrogenation

Mention the essential material (chemicals) to prepare soap in the laboratory. Describe in brief the test of determining the nature (acidic/alkaline) of the reaction mixture of saponification reaction. -Science

Description : Mention the essential material (chemicals) to prepare soap in the laboratory. Describe in brief the test of determining the nature (acidic/alkaline) of the reaction mixture of saponification reaction. -Science

Last Answer : Raw Materials Required For preparation of soap in laboratory are :Vegetable oilSodium HydroxideCommom salt Test to determine the nature of reaction mixture: When a red litmus paper is dipped in the ... colour to blue. Hence, the reaction mixture of the saponification reaction is basic in nature.

The end products of saponification: (A) glycerol (B) acid (C) soap (D) Both (A) and (C)

Description : The end products of saponification: (A) glycerol (B) acid (C) soap (D) Both (A) and (C)

Last Answer : Answer : D

Saponification of a fat (a) always results in the formation of insoluble soaps (b) produces glycerol and soap (c) is used in the production of detergents (d) is used in the production of lactic acid

Description : Saponification of a fat (a) always results in the formation of insoluble soaps (b) produces glycerol and soap (c) is used in the production of detergents (d) is used in the production of lactic acid

Last Answer : produces glycerol and soap

The metal that is used as a catalyst in the hydrogenation of oils is (a) Ni (b) Pb (c) Cu (d) Pt

Description : The metal that is used as a catalyst in the hydrogenation of oils is (a) Ni (b) Pb (c) Cu (d) Pt

Last Answer : Ans:(a)

The metal that is used as a catalyst in the hydrogenation of oils is - (1) Pb (2) Ni (3) Cu (4) Pt

Description : The metal that is used as a catalyst in the hydrogenation of oils is - (1) Pb (2) Ni (3) Cu (4) Pt

Last Answer : (2) Ni Explanation: The catalyst used in hydrogenation of oils is nickel. It is used to speed up the reaction.

The catalyst used in hydrogenation of oils is - (1) Fe (2) V2O5 (3) Ni (4) O2

Description : The catalyst used in hydrogenation of oils is - (1) Fe (2) V2O5 (3) Ni (4) O2

Last Answer : (3) Ni Explanation: The catalyst used in hydrogenation of oils is nickel. It is used to speed up the reaction. Vegetable oils convert into vanaspati after hydrogenation.

The metal that is used as a catalyst in the hydrogenation of oils is?

Description : The metal that is used as a catalyst in the hydrogenation of oils is?

Last Answer : Ni

What is meant by hydrogenation of oils?

Description : What is meant by hydrogenation of oils?

Last Answer : The process of converting liquid oils into solids saturated fats by passing hydrogen gas through them is called hydrogenation of oils. Finely divided nickel is used as catalyst during the process. Ex: Vanaspathi

Partial hydrogenation of vegetable oils in the presence of Ni catalyst at 200°C gives (a) Vanaspati ghee (b) Margarine (c) Both of these (d) None of these

Description : Partial hydrogenation of vegetable oils in the presence of Ni catalyst at 200°C gives (a) Vanaspati ghee (b) Margarine (c) Both of these (d) None of these

Last Answer : Vanaspati ghee

Cooking oil can be converted into vegetable ghee by the process of 1. hydrogenation 2. distillation 3. crystallisation 4. reduction The correct processes are: (a) 1 and 4 (b) 2 and 4 (c) 1 and 3 (d) 3 and 4

Description : Cooking oil can be converted into vegetable ghee by the process of 1. hydrogenation 2. distillation 3. crystallisation 4. reduction The correct processes are: (a) 1 and 4 (b) 2 and 4 (c) 1 and 3 (d) 3 and 4

Last Answer : Ans:(a)

Liquid hydrocarbons are converted to low molecular weight gaseous hydrocarbons by a process known as (a) hydrogenation (b) reforming (c) cracking (d) reduction

Description : Liquid hydrocarbons are converted to low molecular weight gaseous hydrocarbons by a process known as (a) hydrogenation (b) reforming (c) cracking (d) reduction

Last Answer : Ans:(c)

Cooking oil can be converted into vegetable ghee by the process of – (1) oxidation (2) hydrogenation (3) distillation (4) crystalisation

Description : Cooking oil can be converted into vegetable ghee by the process of – (1) oxidation (2) hydrogenation (3) distillation (4) crystalisation

Last Answer : (2) hydrogenation Explanation: An example of an alkene addition reaction is a process called hydrogenation. In a hydrogenation reaction, two hydrogen atoms are added across the double bond of an alkene, resulting in a saturated alkane.

Cooking oil can be converted into vegetables ghee by the process of – (1) Oxidation (2) Hydrogenation (3) Distillation (4) Crystallization

Description : Cooking oil can be converted into vegetables ghee by the process of – (1) Oxidation (2) Hydrogenation (3) Distillation (4) Crystallization

Last Answer : (2) Hydrogenation Explanation: Hydrogenation is a chemical reaction - widely used in the processing of cooking oils and fats - that turns unsaturated fatty acids into saturated ones.

Cooking oil can be converted into vegetable ghee by the process of (1) oxidation (2) hydrogenation (3) distillation (4) crystalisation

Description : Cooking oil can be converted into vegetable ghee by the process of (1) oxidation (2) hydrogenation (3) distillation (4) crystalisation

Last Answer : (2) hydrogenation Explanation: An example of an alkene addition reaction is a process called hydrogenation. In a hydrogenation reaction, two hydrogen atoms are added across the double bond of an alkene, resulting in a saturated alkane.

The process of neutralizing the fatty acids present in the oils or fats by adding sodium

Description : The process of neutralizing the fatty acids present in the oils or fats by adding sodium

Last Answer : hydroxide is called saponification.

Massecuite is a terminology used in the __________ industry. (A) Paint (B) Oil hydrogenation (C) Soap (D) Sugar

Description : Massecuite is a terminology used in the __________ industry. (A) Paint (B) Oil hydrogenation (C) Soap (D) Sugar

Last Answer : (D) Sugar

Glycerine is a by-product of the __________ industry. (A) Soap (B) Detergent (C) Oil hydrogenation (D) Paint

Description : Glycerine is a by-product of the __________ industry. (A) Soap (B) Detergent (C) Oil hydrogenation (D) Paint

Last Answer : (A) Soap

An oil is converted into fat by its (A) Hydrogenation(B) Hydrolysis(C) Hydrocracking(D) Hydration

Description : An oil is converted into fat by its (A) Hydrogenation (B) Hydrolysis (C) Hydrocracking (D) Hydration

Last Answer : (A) Hydrogenation

The basic difference between vegetable oils and fats is in their (A) Density (B) Chemical properties (C) Physical state (D) Composition

Description : The basic difference between vegetable oils and fats is in their (A) Density (B) Chemical properties (C) Physical state (D) Composition

Last Answer : (C) Physical state

Pick out the wrong statement.(A) Pasteurisation of milk involves moderate heating followed by cooling (B) Bakeries and breweries make use of yeasts (C) Enzyme is a complex nitrogenous compound (D) Oils and fats are alkaloids

Description : Pick out the wrong statement. (A) Pasteurisation of milk involves moderate heating followed by cooling (B) Bakeries and breweries make use of yeasts (C) Enzyme is a complex nitrogenous compound (D) Oils and fats are alkaloids

Last Answer : (D) Oils and fats are alkaloids

Fats as compared to oils have (A) More unsaturated glycerides of fatty acids (B) Less unsaturated glycerides of fatty acids (C) Much higher reactivity to oxygen (D) Lower melting point

Description : Fats as compared to oils have (A) More unsaturated glycerides of fatty acids (B) Less unsaturated glycerides of fatty acids (C) Much higher reactivity to oxygen (D) Lower melting point

Last Answer : (B) Less unsaturated glycerides of fatty acids

Vegetable oils and fats basically differ in their (A) Density ranges (B) Physical state (C) Chemical composition (D) Chemical properties

Description : Vegetable oils and fats basically differ in their (A) Density ranges (B) Physical state (C) Chemical composition (D) Chemical properties

Last Answer : (B) Physical state

Consider the following statements: 1. Mercury metal exists as a liquid at room temperature. 2. The property of metals by which they can be beaten into thin sheets is called malleability 3. Neutral fats such as butter and vegetable oils are mostly triglycerides. 4. The size of an atom is of the order of 10 - 15 m. The correct statements are: (a) 1, 2 and 4 only (b) 1, 3 and 4 only (c) 2, 3 and 4 only (d) 1, 2 and 3 only

Description : Consider the following statements: 1. Mercury metal exists as a liquid at room temperature. 2. The property of metals by which they can be beaten into thin sheets is called malleability 3. Neutral fats such as butter and vegetable oils ... b) 1, 3 and 4 only (c) 2, 3 and 4 only (d) 1, 2 and 3 only

Last Answer : Ans:(d)

Which of the following statements is not true about triacylglycerols? (a) When solids and semisolids at room temperature, they are called fats. (b) When liquids at room temperature, they are called oils. (c) When hydrolyzed, they produce glycerol and carboxylate salts. (d) Triacylglycerols with low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature

Description : Which of the following statements is not true about triacylglycerols? (a) When solids and semisolids at room temperature, they are called fats. (b) When liquids at room temperature, they are ... low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature

Last Answer : Triacylglycerols with low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature

Which of the following statements are false about benzene? (a) It is a planar molecule with bond angles 120°(b) It is immiscible with water forming the lower layer. (c) It can be converted into cyclohexane by hydrogenation at 200°C in the presence of Ni catalyst. (d) It reacts with ethyl chloride in the presence of aluminium chloride to form ethylbenzene..

Description : Which of the following statements are false about benzene? (a) It is a planar molecule with bond angles 120°. (b) It is immiscible with water forming the lower layer. (c) It can be ... Ni catalyst. (d) It reacts with ethyl chloride in the presence of aluminium chloride to form ethylbenzene.

Last Answer : It is immiscible with water forming the lower layer

What is the indicator for fats oils and waxes?

Description : What is the indicator for fats oils and waxes?

Last Answer : Need answer

What compound make up fats and oils?

Description : What compound make up fats and oils?

Last Answer : Need answer