Description : Liquid oils can be converted to solid fats by (a) Hydrogenation (b) Saponification (c) Hydrolysis (d) Oxidation of double bonds
Last Answer : Hydrogenation
Description : Saponification involves the hydrolysis of fats and oils by- (1) water (2) washing soda (3) stearic acid (4) caustic soda
Last Answer : (4) caustic soda Explanation: Caustic soda (sodium hydroxide) is a versatile alkali. Its main uses are in the manufacture of pulp and paper, alumina, soap and detergents, petroleum products and chemical production.
Description : Oils and fats are converted to soap in a process called (A) Hydrogenation (B) Esterification (C) Saponification (D) None of these
Last Answer : (C) Saponification
Description : Hydrolysis of fats by alkali is called (A) Saponification number (B) Saponification (C) Both (A) and (B) (D) None of these
Last Answer : Answer : B
Description : Saponification: (A) Hydrolysis of fats by alkali (B) Hydrolysis of glycerol by liposes (C) Esterification (D) Reduction
Last Answer : Answer : A
Description : The main cause of rancidity in of fats and foods is the oils - (1) hydrolysis (2) oxidation (3) clarification (4) reduction
Last Answer : (2) oxidation Explanation: Rancidity in foods is due to the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air light, moisture or by bacterial action, resulting in unpleasant taste and odor.
Description : Basic-hydrolysis of esters is called (a) Acetylation (b) Acidification (c) Esterification (d) Saponification
Last Answer : Saponification
Description : The hydrolysis of a fat using a solution of a strong hydroxide is called: w) neutralization x) esterification y) saponification z) condensation
Last Answer : ANSWER: Y -- SAPONIFICATION
Description : 4. The difference between saponification value and acid value is (A) Called ester value (B) Always negative (C) Constant for all fatty oils (D) None of these
Last Answer : (A) Called ester value
Description : The process involved in making soap is (1) Saponification (2) Hydrolysis (3) Condensation (4) Polymerization
Last Answer : (1) Saponification Explanation: Saponification is a process that produces soap, usually from fats and lye. In technical teens, saponification involves base (usually caustic soda NaOH) hydrolysis ... of a carboxylate. In addition to soap, such traditional saponification processes produces glycerol.
Description : The process involved in making soap is (1) saponification (2) hydrolysis (3) condensation (4) polymerisation
Last Answer : saponification
Description : Mention the essential material (chemicals) to prepare soap in the laboratory. Describe in brief the test of determining the nature (acidic/alkaline) of the reaction mixture of saponification reaction. -Science
Last Answer : Raw Materials Required For preparation of soap in laboratory are :Vegetable oilSodium HydroxideCommom salt Test to determine the nature of reaction mixture: When a red litmus paper is dipped in the ... colour to blue. Hence, the reaction mixture of the saponification reaction is basic in nature.
Description : Which of the following statements is not true about triacylglycerols? (a) When solids and semisolids at room temperature, they are called fats. (b) When liquids at room temperature, they are ... low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature
Last Answer : Triacylglycerols with low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature
Description : Chemically fats and oils are: (1) Triesters (2) Amines (3) Aldehydes (4) Ketons
Last Answer : (1) Triesters Explanation: Fats and oils are called triglycerides (or triacylcylgerols) because they are esters composed of three fatty acid units joined to glycerol, a trihydroxy alcohol. Fats and oils are composed of molecules known as triglycerides, which are esters.
Description : Which gas is used for converting vegetable oils into saturated fats? (1) H2 (2) O2 (3) Cl2 (4) SO2
Last Answer : (1) H2 Explanation: Hydrogenation - to treat with hydrogen - is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst. ... oils are derived from polyunsaturated fatty acids (containing more than one carbon-carbon double bonds).
Description : Which of the following compounds will not be classified as lipids? (a) Fats (b) Waxes (c) Soaps (d) Oils
Last Answer : Waxes
Description : Fats and oils are (a) monoesters of glycerol (b) diesters of glycerol (c) triesters of glycerol (d) diesters of glycol
Last Answer : triesters of glycerol
Description : Glycerine and what other substance are made by heatin animal fats or vegetable oils with sodium hydroxide?
Last Answer : ANSWER: SOAP
Description : One of the following is NOT a lipid. Is it: w) fats and oils x) starches y) steroids z) waxes
Last Answer : ANSWER: X -- STARCHES
Description : Which gas is used for converting vegetable oils into saturated fats ? (1) H2 (2) O2 (3) Cl2 (4) SO2
Last Answer : H2
Description : When aniline is heated with glycerol in the presence of sulfuric acid and nitrobenzene, it gives quinoline. This reaction in called (a) Fischer synthesis (b) Skraup synthesis (c) Diazotization (d) Corey-House synthesis
Last Answer : Skraup synthesis
Description : Preparation of a diazonium salt from a primary aromatic amine is known as : (a) Coupling reaction (b) Sandmeyer reaction (c) Diazotization (d) Corey-House synthesis
Last Answer : Diazotization
Description : Diazotization is carried out by… a. HNO3 b. H2SO4 c. HNO2 d. NO
Last Answer : c. HNO2
Description : The method used to obtain alcohol from molasses is called – (1) distillation (2) hydrolysis (3) fermentation (4) oxidation
Last Answer : (3) fermentation Explanation: On industrial scale, ethanol can be prepared by the fermentation of molasses. Molasses is the mother liquor left after the crystallization of sugarcane juice. It is a dark colored viscous liquid. Molasses contains about 60% fermentable sugar.
Description : The method used to obtain alcohol from molasses is called (1) distillation (2) hydrolysis (3) fermentation (4) oxidation
Last Answer : fermentation
Description : Vegetable oils are converted into solid fat (ghee) by - (1) Hydrolysis (2) Addition of agar (3) Oxidation using air and a catalyst (4) Hydrogenation
Last Answer : (4) Hydrogenation Explanation: Hydrogenation - to treat with hydrogen - is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a ... oils are derived from polyunsaturated fatty acids (containing more than one carbon-carbon double bonds).
Description : Mineral oils (e.g. petroleum oils) are preferred over fatty oils (e.g. mustard oil, ghee, tallow, palm oil, olive oil etc.) as a lubricant due to its (A) Poor oxidation stability and high gum forming ... at elevated temperature (C) Hydrolysis tendency in presence of water (D) All (A), (B) and (C)
Last Answer : (D) All (A), (B) and (C)
Description : Commercial production of Vanaspati is done by __________ of edible vegetable oils. (A) Hydrogenation (B) Oxidation (C) Hydrolysis (D) Hydrocracking
Last Answer : (A) Hydrogenation
Description : Vegetable oils are converted into solid fat (ghee) by (1) Hydrolysis (2) Addition of agar (3) Oxidation using air and a catalyst (4) Hydrogenation
Description : Consider the following statements: 1. Mercury metal exists as a liquid at room temperature. 2. The property of metals by which they can be beaten into thin sheets is called malleability 3. Neutral fats such as butter and vegetable oils ... b) 1, 3 and 4 only (c) 2, 3 and 4 only (d) 1, 2 and 3 only
Last Answer : Ans:(d)
Description : Gobar gas is produced by the __________ of 'gobar' (cow dung). (A) Hydrolysis (B) Fermentation (C) Oxidation (D) Dehydration
Last Answer : (B) Fermentation
Description : Pick out the wrong statemen (A) Autocatalytic reactions are exemplified by microbial fermentation reactions (B) The slowest step has the greatest influence on the overall reaction rate in case of an ... reaction (D) Hydrolysis of ester in presence of alkali or acid is a zero order reaction
Last Answer : (D) Hydrolysis of ester in presence of alkali or acid is a zero order reaction
Description : What is the main purpose of fermentation in cells? a) production of ATP b) hydrolysis of starch c) production of alcohol d) burning of hydrogen with oxygen
Last Answer : ANSWER: A -- PRODUCTION OF ATP
Description : What is the indicator for fats oils and waxes?
Last Answer : Need answer
Description : What compound make up fats and oils?
Description : Oils and fats are obtained from (a) Animal sources (b) Vegetable sources (c) Synthesis (d) Both animal and vegetable sources
Description : Oils and fats are (a) Glyceryl esters of higher fatty acids (b) Acetyl esters of higher fatty acids (c) Ethyl esters of fatty acids (d) Methyl esters of fatty acids
Last Answer : Ans:(a)
Description : Which one of the following forms the base of vegetable fibres? (1) Cellulose (2) Proteins (3) Fats (4) Oils
Last Answer : (1) Cellulose Explanation: The principal chemical component of vegetable fibers is cellulose, with varying amounts of lignin and hemicelluloses also usually present; thus, the fibers are also ... bagasse, and banana. Vegetable fibers are usually stiffer but less tough than synthetic fibers.
Description : Drying oils contain a fairly large proportion of – (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids
Last Answer : (4) unsaturated fatty acids Explanation: They contain a high percentage of "polyunsaturates" (polyunsaturated fatty acids). Most drying oils owe their drying properties to the presence of a large percentage of linolenic acid (which derives its name from "linseed"), which is highly unsaturated.
Description : Fats and oils:
Last Answer : Fats are soft and greasy at ordinary temperatures, whereas fixed oils—as distinct from essential oils and petroleum—are liquid.
Description : The process of neutralizing the fatty acids present in the oils or fats by adding sodium
Last Answer : hydroxide is called saponification.
Description : Mention the importance of fats and oils?
Last Answer : a) Fats and oils are sources of food in which vitamin A, D, E & K are soluble. b) It is also a source of light for tribal people. c) Eskimos use animal fat as a source of light in their igloos. d) It is also used as a source of heat.
Description : Mention the differences between fats and oils.
Last Answer : Fats Fats are mostly saturated Oils Oils are mostly unsaturated They are solids at room temperature They are liquids at room temperature They are chemically inactive They are chemically reactive They ... slowly It is easy to transport They are digested fast It is difficult to transport
Description : How are fats and oils formed?
Last Answer : When fatty acids react with glycerol, fats and oils are formed. Fatty acid + Glycerol Esterification Fat/oil + Water
Description : Write a note on fats and oils?
Last Answer : i) They are composed of carbon, hydrogen and fats. ii) A fat molecule has two parts glycerol and fatty acids. iii) The fatty acids are of two types: - a. Unsaturated fatty acids are ... double energy as compared to carbohydrates and proteins. vi) One gram fats release 9.1 Kilo Cal energy.
Description : The basic difference between vegetable oils and fats is in their (A) Density (B) Chemical properties (C) Physical state (D) Composition
Last Answer : (C) Physical state
Description : Pick out the wrong statement. (A) Pasteurisation of milk involves moderate heating followed by cooling (B) Bakeries and breweries make use of yeasts (C) Enzyme is a complex nitrogenous compound (D) Oils and fats are alkaloids
Last Answer : (D) Oils and fats are alkaloids
Description : Fats as compared to oils have (A) More unsaturated glycerides of fatty acids (B) Less unsaturated glycerides of fatty acids (C) Much higher reactivity to oxygen (D) Lower melting point
Last Answer : (B) Less unsaturated glycerides of fatty acids
Description : Vegetable oils and fats basically differ in their (A) Density ranges (B) Physical state (C) Chemical composition (D) Chemical properties
Last Answer : (B) Physical state
Description : Fats and oils contain ____ times more energy than proteins and carbohydrates. a. 2.25 c. 1.5 b. 2 d. 3
Last Answer : a. 2.25