Starch
(a) is a trisaccharide.
(b) is also called amylose.
(c) is also called amylopectin.
(d) is a mixture of amylose + amylopectin
(a) is a trisaccharide.
(b) is also called amylose.
(c) is also called amylopectin.
(d) is a mixture of amylose + amylopectin