Food must be moist, with a minimum water content of _____before contamination by microorganisms and spoilage can occur. a. 18% to 20% b. 10 to 15% c. 5 to 10% d. 0 to 5%

Food must be moist, with a minimum water content of _____before
contamination by microorganisms and spoilage can occur.
a. 18% to 20%
b. 10 to 15%
c. 5 to 10%
d. 0 to 5%
by

1 Answer

Answer :

a. 18% to 20%
by

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