Description : Vegetables which grow during summer a. Turnip, Raddish b. Cucumber, watermelon c. Cauliflower, Cabbage d. None of abov
Last Answer : Cucumber, watermelon
Description : Vegetables belonging to the cross pollinated group is a. Peas b. Tomato c. a & b d. Cabbage
Last Answer : Cabbage
Description : Which vegetable is self pollinated a. Peas b. Cucumber c. Watermelon d. Sponge gourd
Last Answer : Peas
Description : Nature of pollination in cucurbits is: a. Highly cross pollinated b. Oftenly cross pollinated c. Highly self pollinated d. None of above
Last Answer : Highly cross pollinated
Description : Buttoning is a disorder of a. Cauliflower b. Peas c. Potato d. Tomato
Last Answer : Cauliflower
Description : Which vegetable having high concentration of fats. a. Sweet potato, potato b. Water melon, musk melon c. Cabbage, Cauliflower d. None of above
Last Answer : None of above
Description : Cole crops are comprised of: a. Cauliflower b. Cabbage c. Knol Khol d. All of these
Last Answer : All of these
Description : Which of the following vegetable has a dioecious behaviour: a. Onion b. Cabbage c. Bitter gourd d. Spinach
Last Answer : Bitter gourd
Description : Which vegetables is transplanted without earthen ball a. Cucumber, b. Watermelon c. Cauliflower d. None of above
Description : Which vegetables consist of more concentration of Vit. A a. Carrot b. Fenogreek c. Potato d. Peas
Last Answer : Carrot
Description : Family solanaceae consist of these crops. a. Potato, Tomato, eggplant etc. b. Water melon, muskmelon, cucumber c. Turnip, Raddish, Carrot etc. d. None of above
Last Answer : Potato, Tomato, eggplant etc
Description : Cross pollinated in apple generally produce a. Bad results than self pollinated b. Better results than self pollinated c. Same results as self pollinated d. Non of these
Last Answer : Better results than self pollinated
Description : Pollination between two such flowers situated on the same plant is known a. Autogamy b. Allogamy c. Cross pollinated d. None of these
Last Answer : Allogamy
Description : Tomato is a _________ crop. a. Self pollinated b. Insect pollinated c. Oftenly cross pollinated d. Wind pollinated
Last Answer : Self pollinated
Description : A significant source of starch among vegetables is (A) Radish (B) Spinach (C) Potato (D) Cauliflower
Last Answer : Answer : C
Description : Varieties of vegetables such as cabbage, broccoli and cauliflower have been produced from a wild cabbage species. Such process of producing new varieties of living organisms is called (1) Natural selection (2) Artificial selection (3) Speciation (4) Genetic drift.
Last Answer : (2) Artificial selection
Description : Cross pollination is essential in following type of vegetables. a. Monoecious b. Dioecious c. Gynoecious d. Perigynous
Last Answer : Dioeciou
Description : All commercial date palm orchards in Pakistan are pollinated by a. Insects b. Winds c. Natural d. Manual
Last Answer : Manual
Description : Tetraploid watermelon must be pollinated by ____ plants to produce a seedless watermelon a. Triploid b. Aneuploid c. Diploid d. Tetraploid
Last Answer : Diploid
Description : Which vegetable consist of more Vitamin C contents: a. Tomato b. Turnip c. Radish d. Cauliflower
Last Answer : Tomato
Description : Which crop propagated by asexual means: a. Sweet potato b. Chillies c. Cauliflower d. None of above
Last Answer : Sweet potato
Description : Production of very small sized heads in cauliflower is called a. Buttoning b. Belting c. Both of these d. None of these
Last Answer : Buttoning
Description : Which of the following crop has lowest water contents: b. Cucumber c. Watermelon d. Bottle gourd e. Cauliflower
Description : Edible part of cauliflower is : a. Flowers b. Flower bud c. Vegetative bud d. Inflorescence
Last Answer : Vegetative bud
Description : The origin of the peas is a. Africa b. Asia c. America d. Europe
Last Answer : Asia
Description : Which of the following vegetable is directly seeded in field: a. Chillies b. Tomato c. Brinjal d. Peas
Description : Which one is not the best source of protein? a. Potatoes b. Peas c. Beans d. Okra
Last Answer : Potatoes
Description : The poorest seed storage capacity is in: a. Okra b. Peas c. Cucurbits d. Onion
Last Answer : Onion
Description : Salad crops are a. Lettuce b. Radish c. Cabbage d. All of these
Description : Edible portion of cabbage is a. Terminal bud b. Leaves c. Leaves + inflorescence d. All of above
Last Answer : Leaves
Description : Why hardening is practiced in vegetables: a. To increase the yield b. To increase fruit colour c. To increase the resistance of the plant d. All of the above
Last Answer : To increase the resistance of the plant
Description : These vegetables are mainly raised through nursery : a. Tomato, Chillies b. Cucumber, watermelon c. Radish, turnip d. None of above
Last Answer : Tomato, Chillies
Description : Vegetables which grow during winter a. Cole crops b. Cucurbits c. Root crops d. a & c
Last Answer : a & c
Description : Storage life of vegetables increased by the use of GA spray at harvesting time a. 50 ppm b. 100 ppm c. 200 ppm d. None of above
Last Answer : 50 ppm
Description : Nitrogen in vegetables is needed for a. Vegetative growth b. Ripening /maturity c. Reproductive growth d. None of these
Last Answer : Vegetative growth
Description : Leafy vegetables provide a. Iron b. Carbohydrates c. Protein d. None of these
Last Answer : Iron
Description : Most of the summer vegetables belong to family: a. Solanaecae b. Cucurbitaceae c. Malvaceae d. Poaceae
Last Answer : Cucurbitaceae
Description : Thinning in vegetables is practiced to maintain: a. Plant x Plant distance b. Line x Line distance c. Both of these d. None of these
Last Answer : Plant x Plant distance
Description : Almost all vegetables are dioeceous with respect to flower. a. Summer b. Winter c. Both of these d. None of these
Last Answer : None of these
Description : Optimum temperature for cool season vegetables is: a. 25-30°C b. 25-27°C c. 18-24°C d. 15-20°C
Last Answer : 18-24°C
Description : In Pakistan, vegetables for seed production are harvested by: a. Manual method b. Machines c. Combine harvestors d. All of above
Last Answer : Manual method
Description : Hybrid vigor in vegetables is manifested by a. High yield b. Uniformity in size c. Uniformity in maturity d. All of above
Last Answer : All of above
Description : Seed production in biennial vegetables is mostly done by: a. Seed to seed method b. In situ method c. Replanting method d. All of above
Description : Fruit of following vegetables is edible: a. Summer b. Winter c. Cruciferous d. All of above
Last Answer : Summer
Description : Deep rooted vegetables require: a. Less frequent irrigation b. More water at each irrigation c. Both a & b d. None of above
Last Answer : Both a & b
Description : Summer vegetables can be grown out of season in a climatic region: e. Lower Sindh a. Upper Sindh b. Southern Punjab c. Northern Punjab
Last Answer : Lower Sindh
Description : What are the benefits of cabbage and cauliflower ?
Last Answer : ★ Benefits of Cabbage: According to nutritionists, every 100 grams of cabbage contains - food energy - 25 kcal sugar - 5.8 grams sugar - 3.2 grams dietary fiber - 2.5 grams fat - 0.1 ... in the process of digestion of food. Moreover, cauliflower fiber plays an effective role in digestion of food.
Description : In cabbage, cauliflower and broccoli, hollow stems with darkened interiors are most often caused by? (Agriculture MCQ) [a] Calcium deficiency [b] Chilling temperatures [c] Boron deficiency [d] Magnesium deficiency [e] Zinc deficiency
Last Answer : [c] Boron deficiency
Description : Buttoning is a physiological disorder in a. Cabbage b. Onion c. Garlic d. Cauliflower
Last Answer : a. Cabbage