The good sources of Vitamin-A are?

A. green leafy vegetables (Answer)

B. seeds

C. fresh vegetables and fruits

D. sea foods

1 Answer

Answer :

A. green leafy vegetables (Answer)

Related questions

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Description : If I eat above the recommended amount of fruits, vegetables, leafy greens, grains, and protein everyday, is it still worth taking a multi-vitamin?

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Description : All the following conditions produce a real or functional deficiency of vitamin K except (A) Prolonged oral, broad spectrum antibiotic therapy (B) Total lack of red meat in the diet (C) The total lack of green leafy vegetables in the diet (D) Being a new born infant

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Description : Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

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Last Answer : Carotene

Description : The vitamin in leafy vegetables: (A) D (B) K (C) A (D) Both (B) and (C)

Last Answer : Answer : D

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Last Answer : Answer : A

Description : Avidin is present in (A) Cow’s milk (B) Raw egg (C) Green leafy vegetables (D) Carrots

Last Answer : Answer : B

Description : Primary source of vitamin-D for human beings is – (1) citrus fruits (2) green vegetables (3) yeast (4) Sun

Last Answer : (4) Sun Explanation: Sources of vitamin D include biosynthesis through the actions of ultraviolet light in the skin and through the diet as ergocalciferol (vitamin D2) or cholecalciferol (vitamin D3).

Description : What condition can be prevented by eating plenty of fresh fruits and vegetables?

Last Answer : Feel Free to Answer

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Last Answer : d. All the above (A—C) are correct.

Description : Vitamin K is found in (A) Green leafy plants(B) Meat (C) Fish (D) Milk

Last Answer : Answer : A

Description : The element which is rich in most leafy vegetables is (1) Phosphorous (2) Zinc (3) Iron (4) Calcium

Last Answer : (3) Iron Explanation: Green leafy vegetables are rich in iron as well as calcium. For example, Spinach is a dark, leafy green vegetable which is high in iron. One cup of cooked spinach ... of many proteins, including hemoglobin, which helps red blood cells deliver oxygen to all areas of the body

Description : Leafy vegetables provide a. Iron b. Carbohydrates c. Protein d. None of these

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Description : Are vitamin supplements enough to compensate for fruits and vegetables?

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Description : What fruits and vegetables are permissible foods on the diabetes food list and are the portion size restrictions the same?

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Description : Which of the following is a good source of Vitamin 'E'? (1) Me (2) Ghee (3) Yellow Yolk (4) Fresh Vegetables

Last Answer : (4) Fresh Vegetables Explanation: Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols. Numerous foods provide vitamin E. Nuts, ... of alphatocopherol, and significant amounts are available in green leafy vegetables and fortified cereals.

Description : Which of the following is a good source of Vitamin ‘E’ ? (1) Meat (2) Ghee (3) Yellow Yolk (4) Fresh Vegetables

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Description : Do leafy greens contain vitamin B-12?

Last Answer : Dark leafy greens are great fo you; A, C, K and huge amts of calcium (Kale is better than dairy. Vitamin B12 is found in liver, kidney, yogurt, dairy products, fish, clams, oysters, nonfat dry milk, salmon, sardines.

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Last Answer : beet greens?

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Description : Why be against genetically altered/enhanced fruits and vegetables if you are onboard with human stem cells?

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Description : Do you ever forsee a future focus on flavor with American fruits and vegetables?

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Description : What fruits and vegetables do you eat skin and all?

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