What is the iso-electric pH of human albumin?

What is the iso-electric pH of human albumin?
by

1 Answer

Answer :

It is 4.7.
by

Related questions

What is the iso-electric pH of casein?

Description : What is the iso-electric pH of casein?

Last Answer : 4.6.

The PH of albumin is (A) 3.6 (B) 4.7 (C) 5.0 (D) 6.1

Description : The PH of albumin is (A) 3.6 (B) 4.7 (C) 5.0 (D) 6.1

Last Answer : Answer : B

What are the characteristic features of iso-elec- tric pH.

Description : What are the characteristic features of iso-elec- tric pH.

Last Answer : At iso-electric point the amino acid will carry no net charge, there is no mobility in electrical field, solubility will be minimum, the tendency for pre- cipitation will be maximum

Give an example of precipitation at iso-electric point.

Description : Give an example of precipitation at iso-electric point.

Last Answer : Casein is precipitated when the solution is brought to iso-electric pH.

What is iso-electric point of a protein?

Description : What is iso-electric point of a protein? 

Last Answer : At the iso-electric point, the number of anions and cations present on the protein molecule will be equal and the net charge is zero.

What is iso-electric point?.

Description : What is iso-electric point?.

Last Answer : The pH at which the molecule carries no net charge is called iso-electric point.

The major source of extracellular cholesterol for human tissue is (A) Very low density lipoprotein (B) High density lipoprotein (C) Low density lipoprotein (D) Albumin

Description : The major source of extracellular cholesterol for human tissue is (A) Very low density lipoprotein (B) High density lipoprotein (C) Low density lipoprotein (D) Albumin

Last Answer : Answer : C

Molecular weight of human albumin is about (A) 156,000 (B) 90,000 (C) 69,000 (D) 54,000

Description : Molecular weight of human albumin is about (A) 156,000 (B) 90,000 (C) 69,000 (D) 54,000

Last Answer : Answer : C

Contribution of albumin to colloid osmotic pressure of plasma is about (A) 10% (B) 50% (C) 80% (D) 90%

Description : Contribution of albumin to colloid osmotic pressure of plasma is about (A) 10% (B) 50% (C) 80% (D) 90%

Last Answer : Answer : C

One of the following does not bind T3 and T4: (A) Albumin (B) TBG (C) TBPA (D) Haptoglobin

Description : One of the following does not bind T3 and T4: (A) Albumin (B) TBG (C) TBPA (D) Haptoglobin

Last Answer : Answer : D

Progesterone is transported in blood by (A) Transcortin (B) Sex hormone binding globulin (C) Albumin (D) Testosterone estrogen binding globulin

Description : Progesterone is transported in blood by (A) Transcortin (B) Sex hormone binding globulin (C) Albumin (D) Testosterone estrogen binding globulin

Last Answer : Answer : A

Testosterone is transported in blood by (A) Transcortin (B) Testosterone binding globulin (C) Testosterone estrogen binding globulin (D) Albumin

Description : Testosterone is transported in blood by (A) Transcortin (B) Testosterone binding globulin (C) Testosterone estrogen binding globulin (D) Albumin

Last Answer : Answer : C

Glucocorticoids are transported in blood (A) In association with transcortin chiefly (B) In association with albumin to some extent (C) In free form partly (D) All of these

Description : Glucocorticoids are transported in blood (A) In association with transcortin chiefly (B) In association with albumin to some extent (C) In free form partly (D) All of these

Last Answer : Answer : D

When thyroxine binding globulin and thyroxine binding pre-albumin are saturated with thyroxine, the excess hormone is transported by (A) Albumin (B) Gamma globulins (C) Transcortin (D) None of these

Description : When thyroxine binding globulin and thyroxine binding pre-albumin are saturated with thyroxine, the excess hormone is transported by (A) Albumin (B) Gamma globulins (C) Transcortin (D) None of these

Last Answer : Answer : A

A specific cortisol binding protein, transcortin is a (A) Albumin (B) α1-Globulin (C) α2-Globulin (D) β-Globulin

Description : A specific cortisol binding protein, transcortin is a (A) Albumin (B) α1-Globulin (C) α2-Globulin (D) β-Globulin

Last Answer : Answer : C

Transferrin is a type of (A) Albumin (B) α-globulin (C) β1 globulin (D) γ-globulin MINERAL METABOLISM 203

Description : Transferrin is a type of (A) Albumin (B) α-globulin (C) β1 globulin (D) γ-globulin MINERAL METABOLISM 203

Last Answer : Answer : B

Trypsin has no action on (A) Hemoglobin (B) Albumin (C) Histone (D) DNA

Description : Trypsin has no action on (A) Hemoglobin (B) Albumin (C) Histone (D) DNA

Last Answer : Answer : D

The egg injury factor in raw egg white is (A) Biotin (B) Avidin (C) Albumin (D) Calcium salts

Description : The egg injury factor in raw egg white is (A) Biotin (B) Avidin (C) Albumin (D) Calcium salts

Last Answer : Answer : B

Retinol and Retinol binding protein are bound with this protein: (A) Albumin (B) Prealbumin (C) α-globulin (D) β-globulin

Description : Retinol and Retinol binding protein are bound with this protein: (A) Albumin (B) Prealbumin (C) α-globulin (D) β-globulin

Last Answer : Answer : B

Molecular Iron, Fe, is (A) Stored in the body in combination with Ferritin (B) Stored primarily in the spleen (C) Excreted in the urine as Fe2+ (D) absorbed in the intestine by albumin VITAMINS 129

Description : Molecular Iron, Fe, is (A) Stored in the body in combination with Ferritin (B) Stored primarily in the spleen (C) Excreted in the urine as Fe2+ (D) absorbed in the intestine by albumin VITAMINS 129

Last Answer : Answer : A

The egg injury factor in raw egg white is (A) Biotin (B) Avidin (C) Albumin (D) Calcium salts

Description : The egg injury factor in raw egg white is (A) Biotin (B) Avidin (C) Albumin (D) Calcium salts

Last Answer : Answer : B

Retinol and retinol –binding protein (RBP) bound with this protein: (A) Albumin (B) Prealbumin (C) α2-globulin (D) β-globulin

Description : Retinol and retinol –binding protein (RBP) bound with this protein: (A) Albumin (B) Prealbumin (C) α2-globulin (D) β-globulin

Last Answer : Answer : B

Vitamin B12 is transported in blood by (A) Albumin (B) Transcortin (C) Transcobalamin I (D) Transcobalamin II

Description : Vitamin B12 is transported in blood by (A) Albumin (B) Transcortin (C) Transcobalamin I (D) Transcobalamin II

Last Answer : Answer : D

Retinol is transported in blood bound to (A) Aporetinol binding protein (B) α2-Globulin (C) β-Globulin (D) Albumin

Description : Retinol is transported in blood bound to (A) Aporetinol binding protein (B) α2-Globulin (C) β-Globulin (D) Albumin

Last Answer : Answer : A

The free fatty acids in blood are (A) Stored in fat depots (B) Mainly bound to β-lipoproteins (C) Mainly bound to serum albumin (D) Metabolically most inactive

Description : The free fatty acids in blood are (A) Stored in fat depots (B) Mainly bound to β-lipoproteins (C) Mainly bound to serum albumin (D) Metabolically most inactive

Last Answer : Answer : C

The ‘free fatty acids’ (FFA) of plasma: (A) metabolically inert (B) mainly bound to β-lipoproteins (C) stored in the fat (D) mainly bound to serum albumin

Description : The ‘free fatty acids’ (FFA) of plasma: (A) metabolically inert (B) mainly bound to β-lipoproteins (C) stored in the fat (D) mainly bound to serum albumin

Last Answer : Answer : D

A test to evaluate detoxifying function of liver is (A) Serum albumin: globulin ratio (B) Galactose tolerance test (C) Hippuric acid test (D) Prothrombin time

Description : A test to evaluate detoxifying function of liver is (A) Serum albumin: globulin ratio (B) Galactose tolerance test (C) Hippuric acid test (D) Prothrombin time

Last Answer : Answer : C

Serum albumin: globulin ratio is altered in (A) Gilbert’s disease (B) Haemolytic jaundice (C) Viral hepatitis (D) Stones in bile duct

Description : Serum albumin: globulin ratio is altered in (A) Gilbert’s disease (B) Haemolytic jaundice (C) Viral hepatitis (D) Stones in bile duct

Last Answer : Answer : C

Normal range of serum albumin is (A) 2.0–3.6 gm/dl (B) 2.0–3.6 mg/dl (C) 3.5–5.5 gm/dl (D) 3.5–5.5 mg/dl

Description : Normal range of serum albumin is (A) 2.0–3.6 gm/dl (B) 2.0–3.6 mg/dl (C) 3.5–5.5 gm/dl (D) 3.5–5.5 mg/dl

Last Answer : Answer : C

Serum albumin may be decreased in (A) Haemolytic jaundice (B) Hepatocellular jaundice (C) Obstructive jaundice (D) All of these

Description : Serum albumin may be decreased in (A) Haemolytic jaundice (B) Hepatocellular jaundice (C) Obstructive jaundice (D) All of these

Last Answer : Answer : B

Free fatty acids released from adipose tissue are transported in blood by (A) Albumin (B) VLDL (C) LDL (D) HDL

Description : Free fatty acids released from adipose tissue are transported in blood by (A) Albumin (B) VLDL (C) LDL (D) HDL

Last Answer : Answer : A

After entering cytosol, free fatty acids are bound to (A) Albumin (B) Globulin (C) Z-protein (D) None of these

Description : After entering cytosol, free fatty acids are bound to (A) Albumin (B) Globulin (C) Z-protein (D) None of these

Last Answer : Answer : C

In increase in α2-Globulin with loss of albumin in urine suggests (A) Primary immune deficiency (B) Nephrotic syndrome (C) Cirrhosis of liver (D) Multiple myeloma

Description : In increase in α2-Globulin with loss of albumin in urine suggests (A) Primary immune deficiency (B) Nephrotic syndrome (C) Cirrhosis of liver (D) Multiple myeloma

Last Answer : Answer : B

A decrease in albumin with increased production of other unidentified proteins which migrate in β, γ region suggests (A) Cirrhosis of liver (B) Nephrotic syndrome (C) Infection (D) Chronic lymphatic leukemia

Description : A decrease in albumin with increased production of other unidentified proteins which migrate in β, γ region suggests (A) Cirrhosis of liver (B) Nephrotic syndrome (C) Infection (D) Chronic lymphatic leukemia

Last Answer : Answer : A

Free fatty acids are transported in the blood (A) Combined with albumin (B) Combined with fatty acid binding protein (C) Combined with β -lipoprotein (D) In unbound free salts

Description : Free fatty acids are transported in the blood (A) Combined with albumin (B) Combined with fatty acid binding protein (C) Combined with β -lipoprotein (D) In unbound free salts

Last Answer : Answer : A

Albuminoids are similar to (A) Albumin (B) Globulin (C) Both (A) and (B) (D) None of these

Description : Albuminoids are similar to (A) Albumin (B) Globulin (C) Both (A) and (B) (D) None of these

Last Answer : Answer : A

When egg albumin is heated till it is coagulated, the secondary and tertiary structures of the proteins are completely lost resulting in a mixture of randomly arranged (A) Dipeptide chains (B) Tripeptide chains (C) Polypeptide chains(D) All of these

Description : When egg albumin is heated till it is coagulated, the secondary and tertiary structures of the proteins are completely lost resulting in a mixture of randomly arranged (A) Dipeptide chains (B) Tripeptide chains (C) Polypeptide chains(D) All of these

Last Answer : Answer : C

Albuminoids are similar to (A) Albumin (B) Globulin (C) Both A and B (D) None of these

Description : Albuminoids are similar to (A) Albumin (B) Globulin (C) Both A and B (D) None of these

Last Answer : Answer : C

All of the following are glycoproteins except (A) Collagen (B) Albumin (C) Transferrin (D) IgM

Description : All of the following are glycoproteins except (A) Collagen (B) Albumin (C) Transferrin (D) IgM

Last Answer : Answer : B

A phosphoprotein present in egg is (A) Casein (B) Albumin (C) Ovoglobulin (D) Ovovitellin

Description : A phosphoprotein present in egg is (A) Casein (B) Albumin (C) Ovoglobulin (D) Ovovitellin

Last Answer : Answer : D

The most abundant protein in mammals is (A) Albumin (B) Haemoglobin (C) Collagen (D) Elastin

Description : The most abundant protein in mammals is (A) Albumin (B) Haemoglobin (C) Collagen (D) Elastin

Last Answer : Answer : C

In Thymol turbidity test the protein involved is mainly (A) Albumin (B) α1-Globulin (C) α2-Globulin (D) β Globulin

Description : In Thymol turbidity test the protein involved is mainly (A) Albumin (B) α1-Globulin (C) α2-Globulin (D) β Globulin

Last Answer : Answer : D

Most frequently the normal albumin globulin ratioratio (A : G) is (A) 1.0 : 0.8 (B) 1.5 : 1.0 (C) 2.0 : 1.0 (D) 2.4 : 1.0

Description : Most frequently the normal albumin globulin ratioratio (A : G) is (A) 1.0 : 0.8 (B) 1.5 : 1.0 (C) 2.0 : 1.0 (D) 2.4 : 1.0

Last Answer : Answer : C

In the total proteins, the percentage of albumin is about (A) 20–40 (B) 30–45 (C) 50–70 (D) 80–90

Description : In the total proteins, the percentage of albumin is about (A) 20–40 (B) 30–45 (C) 50–70 (D) 80–90

Last Answer : Answer : C

The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein

Description : The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein

Last Answer : Answer : D

A cereal protein soluble in 70% alcohol but insoluble in water or salt solution is (A) Glutelin (B) Protamine (C) Albumin (D) Gliadin

Description : A cereal protein soluble in 70% alcohol but insoluble in water or salt solution is (A) Glutelin (B) Protamine (C) Albumin (D) Gliadin

Last Answer : Answer : D

In one molecule of albumin the number of amino acids is (A) 510 (B) 590 (C) 610 (D) 650

Description : In one molecule of albumin the number of amino acids is (A) 510 (B) 590 (C) 610 (D) 650

Last Answer : Answer : C

The functions of plasma albumin are (A) Osmosis (B) Transport (C) Immunity (D) both (A )and (B)

Description : The functions of plasma albumin are (A) Osmosis (B) Transport (C) Immunity (D) both (A )and (B)

Last Answer : Answer : A

What is the function of albumin?

Description : What is the function of albumin?

Last Answer : Transport of free fatty acid from adipose tissue to peripheral tissues.

How albumin is precipitated?

Description : How albumin is precipitated?

Last Answer : By full saturation of ammonium sulfate or 28 % sodium sulfate.