Which of the following is not a member of the vitamin B complex? (1) Thiamine (2) Riboflavin (3) Folic acid (4) Ascorbic acid

Which of the following is not a member of the vitamin B complex? (1) Thiamine (2) Riboflavin (3) Folic acid (4) Ascorbic acid
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(4) Ascorbic acid Explanation: Vitamin B complex consists of 8 vitamins namely B1, B2, B3, B5, B6, B7, B 9 and B12. Vitamin B1 is Thiamine, Vit B2 is Riboflavin, Vit B3 is Niacin, Vit B5 is pantothenic acid, Vit B6 is pyridoxine, biotin, folic acid and Vit B12 is cyanocobalamin.
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The vitamin most readily destroyed by heat is – (1) Riboflavin (2) Ascorbic acid (3) Tocopherol (4) Thiamine

Description : The vitamin most readily destroyed by heat is – (1) Riboflavin (2) Ascorbic acid (3) Tocopherol (4) Thiamine

Last Answer : (2) Ascorbic acid Explanation: Vitamin C (Ascorbic Acid) is the most easily destroyed vitamin. It is destroyed by oxygen, heat (above 70 degrees) and it leaks out into the cooking water because ... until we need them. Steaming and stir-frying are two methods that help conserve vitamin C content.

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Last Answer : Ascorbic acid

The three vitamins which are specially required for proper nerve functions are (A) Thiamine, Niacin and Riboflavin (B) Thiamin, Folic acid, Choline (C) Thiamine, Riboflavin, Pantothenic acid (D) Thiamine, Pyridoxin, Vitamin B12

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Last Answer : Answer : D

The three vitamins which are specially required for proper nerve functions are acid: (A) Thiamine, niacin and riboflavin (B) Thiamine, folic acid, choline (C) Thiamine, riboflavin, patothenic acid (D) Thiamine, pyridoxin, vitamin B12

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Last Answer : Answer : D

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Milk is a good source of all water-soluble vitamins except for ___ a) Cyanocobalamin b) Riboflavin c) Ascorbic Acid d) Thiamine

Description : Milk is a good source of all water-soluble vitamins except for ___ a) Cyanocobalamin b) Riboflavin c) Ascorbic Acid d) Thiamine

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Last Answer : Answer : A

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Description : Cobamides contain a vitamin which is (A) Folic acid (B) Ascorbic acid (C) Pantothenic acid (D) Vitamin B12

Last Answer : Answer : D

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Description : Vitamin required in conversion of folic acid to folinic acid is (A) Biotin (B) Cobalamin (C) Ascorbic acid (D) Niacin

Last Answer : Answer : C

Worldwide, the most common vitamin deficiency is that of (A) Ascorbic acid (B) Folic acid (C) Vitamin A (D) Vitamin D

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Description : Coenzyme A contains the vitamin: (A) Riboflavin (B) Pantothenic acid (C) Pyridoxine (D) Thiamine

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Which ot the following vitamin is involved in coenzyme function in transaminations? (A) Nicotinamide (B) Pyridoxine (C) Thiamine (D) Riboflavin

Description : Which ot the following vitamin is involved in coenzyme function in transaminations? (A) Nicotinamide (B) Pyridoxine (C) Thiamine (D) Riboflavin

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Description : The following vitamin is involved in coenzyme function in transaminations: (A) Nicotinamide (B) Pyridoxine (C) Thiamine (D) Riboflavin

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Description : The sulphur-containing vitamins among the following B-Vitamin is (A) Thiamine (B) Riboflavin (C) Niacin (D) Pyridoxine

Last Answer : Answer : A

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Description : Rice polishings contain this vitamin: (A) Riboflavin (B) Niacin (C) Thiamine (D) Vitamin B12

Last Answer : Answer : D

This is a photo-labile vitamin. (A) Thiamine (B) Riboflavin (C) Niacin (D) Cholecalciferol

Description : This is a photo-labile vitamin. (A) Thiamine (B) Riboflavin (C) Niacin (D) Cholecalciferol

Last Answer : Answer : C

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Description : What is the other name for Vitamin B2? (1) Thiamine (2) Haemoglobin (3) Riboflavin (4) Dextrose

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Which ot the following vitamin is involved in coenzyme function in tansaminations? (A) Nicotinamide (B) Pyridoxine (C) Thiamine (D) Riboflavin

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Last Answer : B) Pyridoxine

What is the other name for Vitamin B2 ? (1) Thiamine (2) Haemoglobin (3) Riboflavin(4) Dextrose

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To which of the following families do folic acid and pantothenic acid belong? (a) Vitamin C (b) Vitamin B complex (c) Vitamin K (d) Vitamin A

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Last Answer : Answer : B

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Increased protein intake is accompanied by an increased dietary requirement for (A) Thiamine (B) Riboflavine (C) Folic acid (D) Nicotininic acid

Description : Increased protein intake is accompanied by an increased dietary requirement for (A) Thiamine (B) Riboflavine (C) Folic acid (D) Nicotininic acid

Last Answer : Answer : A

Increased carbohydrate consumption increases the dietary requirement for (A) Thiamine (B) Riboflavine (C) Pyridoxine (D) Folic acid

Description : Increased carbohydrate consumption increases the dietary requirement for (A) Thiamine (B) Riboflavine (C) Pyridoxine (D) Folic acid

Last Answer : Answer : A

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