Description : Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose
Last Answer : Casein, Lactose
Description : Which sugar is obtained from grapes (a) Lactose (b) Maltose (c) Glucose (d) Sucrose
Last Answer : Ans: (c)
Description : Table sugar is (a) glucose (b) sucrose (c) maltose (d) lactose
Last Answer : Ans:(b)
Description : The sugar that yields only glucose on hydrolysis is (a) Lactose (b) Sucrose (c) Maltose (d) Fructose
Last Answer : Maltose
Description : 'Milk Sugar' is – (1) Lactose (2) Maltose (3) Galactose (4) Sucrose
Last Answer : (1) Lactose Explanation: Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose. Lactose makes up around 2-8% of milk (by ... applications, both of pure lactose and lactosecontaining dairy by-products, have markedly increased since the 1960s.
Description : What carbohydrate is commonly known as milk sugar? a. Lactose. b. Sucrose. c. Maltose. d. Lactulose
Last Answer : a. Lactose.
Description : ‘Milk Sugar’ is (1) Lactose (2) Maltose (3) Galactose (4) Sucrose
Last Answer : Lactose
Description : Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose
Last Answer : (4) Lactose Explanation: The main sugar found in milk is known as lactose, which is a natural sugar that is made up of glucose and galactose. It provides a mildly sweet taste to milk. It ... down lactose into two simpler forms of sugar: glucose and galactose, which is then absorbed by the body.
Last Answer : (4) Lactose Explanation: Lactose is the sugar found in milk. It is a combination of glucose and another small sugar called galactose. It is a form of double sugar. Lactose makes up around 2-8% of milk (by weight).
Description : Another name for milk sugar is: w) glucose x) maltose y) lactose z) fructose
Last Answer : ANSWER: Y -- LACTOSE
Description : Which one of the following is also called as milk sugar ? (1) Glucose (2) Fructose (3) Maltose (4) Lactose
Description : A positive Benedict’s test is not given by (A) Sucrose (B) Lactose (C) Maltose (D) Glucose
Last Answer : A
Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch
Last Answer : (d) Glycogen, cellulose and starch
Description : The most common sweetener used in candies and chocolates is ____. a. glucose c. maltose b. lactose d. sucrose
Last Answer : d. sucrose
Description : Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose
Last Answer : Answer : D
Description : Milk sugar is a type of— (A) Glucose (B) Sucrose (C) Lactose (D) Fructose
Last Answer : (C) Lactose
Description : Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose
Last Answer : C
Description : Sugar found in germinating seed in large amount (a) Maltose (b) Sucrose (c) Cellobiase (d) Lactose
Last Answer : (a) Maltose
Description : The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein
Description : The main protein found in milk is (1) Albumin (2) Globulin (3) Globin (4) Casein
Last Answer : (4) Casein Explanation: The major proteins in milk are casein and whey. These two milk proteins are both excellent sources of all the essential amino acids, but they differ in one ... food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus.
Description : Principal protein in milk is:- a. Albumin b. Lactalbumin c. Casein d. Lactoglobulin
Last Answer : c. Casein
Description : The main protein found in milk is ______ (1) Albumin (2) Globulin (3) Globin (4) Casein
Last Answer : Casein
Description : Choose the correct enzyme - substrate pair. (a) Carbohydrate - Lipase (b) Maltase - Lactose (c) Rennin - Casein (d) Protein - Amylase
Last Answer : (c) Rennin - Casein
Description : The large amount of sugar present in human blood is - (1) sucrose (2) glucose (3) fructose (4) lactose
Last Answer : (2) glucose Explanation: The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. The body naturally tightly regulates blood ... or 72 mg/dL, i.e. milligrams/ deciliter); however, this level fluctuates throughout the day.
Description : The large amount of sugar present in human blood is (1) sucrose (2) glucose (3) fructose (4) lactose
Last Answer : glucose
Description : α-Glycosidic bond is present in (A) Lactose (B) Maltose (C) Sucrose (D) All of these
Last Answer : B
Description : Which of the following is an epimeric pair? (A) Glucose and fructose (B) Glucose and galactose (C) Galactose and mannose (D) Lactose and maltose
Description : A carbohydrate found only in milk is (A) Glucose (B) Galactose (C) Lactose (D) Maltose
Description : There can be intolerance with respect to the following sugar: (A) Glucose (B) Lactose (C) Maltose (D) Xylose
Last Answer : Answer : B
Description : The following sugar gives energy most readily (1) Lactose (2) Cellulose (3) Maltose (4) Glucose
Last Answer : Glucose
Description : Which of the following is the sweetest sugar? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose
Last Answer : (3) Fructose Explanation: Sucrose has a relative sweetness of 1.0, while Splenda (Sucralose) of the same quantity is about 600 times sweeter. Fructose is the sweetest of all natural sugar types, with a ... 0.7. Of all the sugars, Lactose is the least sweet, with a relative sweetness of 0.16.
Description : Common table sugar is (a) Glucose (b) Sucrose (c) Fructose (d) Maltose
Last Answer : Sucrose
Description : Which of the following is the sweetest sugar ? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose
Last Answer : Fructose
Description : A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose
Description : Which of the following sugar is found in grape…? a) sucrose b) glucose c) lactose d) all of these
Last Answer : a) sucrose
Description : Which of the following carbohydrates is not a reducing sugar? (a) Glucose (b) Sucrose (c) Fructose (d) Lactose
Description : How does sucrose differ from lactose and maltose?
Last Answer : Need answer
Description : A dissaccharide linked by α-1-4 Glycosideic linkages is (A) Lactose (B) Sucrose (C) Cellulose (D) Maltose
Last Answer : D
Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose
Description : A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose
Description : Which one of the following is a non - reducing carbohydrate? (a) Maltose (b) Sucrose (c) Lactose (d) Ribose 5-phosphate
Last Answer : (b) Sucrose
Description : Following is the common constituent found in the milk and blood: A A. Globulin B. Casein C. Albumin D. Minerals
Last Answer : Globulin
Description : Cow milk’s protein is called (a) Zein (b) Lactabumin (c) Casein (d) Albumin
Last Answer : (c) Casein
Description : Yellow colour of cow milk is due to : D A. Riboflavin B. Lactose C. Casein D. Carotene
Last Answer : Carotene
Description : A phosphoprotein present in egg is (A) Casein (B) Albumin (C) Ovoglobulin (D) Ovovitellin
Description : Cones are prepared from Options: 1) Milk Sugar 2) Mixture of Glucose and distilled water 3) Mixture of Cane Sugar and Egg albumin 4) Dextrose
Last Answer : Correct Answer: 3) Mixture of Cane Sugar and Egg albumin