The food item that is not a good source of nutritional calcium is (a) ragi (b) skimmed milk (c) rice (d) egg

The food item that is not a good source of nutritional calcium is (a) ragi (b) skimmed milk (c) rice (d) egg
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Swetha purchased 160kg of ragi at Rs.27 per kg and mixed it with 240kg ragi at Rs.32 per kg. At what rate should she sell the mixture to gain 32% profit?

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Which of the following statement(s) is/are true concerning the treatment of MOFS? a. Prevention and therapy of MOFS requires control of the infectious or inflammatory source b. Restoration of normal clinical parameters such as blood pressure, pulse rate, and urine output ensures optimal resuscitation in most patients c. Branch chain amino acids play and important role in the nutritional support of the patient d. Because of the nature of gut injury, total parenteral nutrition is preferred for most patients with MOFS

Description : Which of the following statement(s) is/are true concerning the treatment of MOFS? a. Prevention and therapy of MOFS requires control of the infectious or inflammatory source b. Restoration of normal ... of the nature of gut injury, total parenteral nutrition is preferred for most patients with MOFS

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Which of the following statements concerning perioperative nutrition is true concerning the above-described patient? a. Since the patient’s weight had been stable with no preoperative nutritional deficit, 5% dextrose intravenous solutions are adequate for the initial postoperative source of nutrition b. Preoperative immunologic status should be determined including total peripheral lymphocyte count and delayed hypersensitivity reaction to determine skin-test response to common antigens c. Routine postoperative fluid administration with intravenous 5% glucose solutions can provide the calories to meet basal energy requirements d. A jejunal feeding catheter should be placed at the time of surgery for postoperative enteral feeding

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Glucose overload results in increased CO 2 production. Which of the following statements are true? A. In patients with respiratory insufficiency, administration of glucose as a principal calorie source is contraindicated. B. In patients with pulmonary infection and sepsis, calorie support should consist of 95% fat and 5% glucose. C. In Askanazi's study, increased CO 2 production and difficulty in weaning was associated only with pronounced overfeeding. D. CO 2 production should be measured in most patients who are supported by respirators in intensive care units and are receiving nutritional support.

Description : Glucose overload results in increased CO 2 production. Which of the following statements are true? A. In patients with respiratory insufficiency, administration of glucose as a principal calorie ... who are supported by respirators in intensive care units and are receiving nutritional support.

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The richest sources of vitamin B12 are (a) goat’s liver and Spirulina (b) chocolate and green gram (c) rice and hen’s egg (d) carrot and chicken’s breast.

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Egg & Ginger Fried Rice

Description : Egg & Ginger Fried Rice

Last Answer : Excellent Egg and Ginger Fried Rice - serves 2 Preparation - 5 minutes, Cooking time - 10 minutes 1 tbsp vegetable oil 4 scallions, thinly sliced 1 garlic clove, chopped 3/4 inch piece fresh ginger, ... 4 minutes until piping hot. Season with soy sauce and a few twists of black pepper and serve.

The egg injury factor in raw egg white is (A) Biotin (B) Avidin (C) Albumin (D) Calcium salts

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Last Answer : Answer : B

The egg injury factor in raw egg white is (A) Biotin (B) Avidin (C) Albumin (D) Calcium salts

Description : The egg injury factor in raw egg white is (A) Biotin (B) Avidin (C) Albumin (D) Calcium salts

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Egg contains very little (A) Fat (B) Proteins (C) Carbohydrates (D) Calcium and phosphorus

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How much of a food do you need to eat to get the maximum nutritional benefit of that one food?

Description : How much of a food do you need to eat to get the maximum nutritional benefit of that one food?

Last Answer : The nutrition levels in food published by the government are set in terms of defined servings. The guidelines give one the percentage of daily nutrient needs met by one servings. A banana weighing 100 grams (3. ... lean only, steak, top sirloin, will provide 22 g of protein, 44% of the daily value.

What are best webstes for "What food items are more nutritional when cooked" kind of Q?

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Last Answer : BBQpitboys.com Also YouTube BBQ Pit Boys. Is a large collection of cooked meats and sides.

How do they get nutritional facts for food and are they accurate or estimates?

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Last Answer : answer:I asked a nutritionist this question and she said they don't actually burn anything any more. Depending on what it is, they usually either make it into a liquid and separate out ... by adding up the calories provided by the energy-containing nutrients: protein, carbohydrate, fat and alcohol.

Best food (healthy, nutritional) for a packed lunch?

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