Amylose is a constituent of (A) Starch (B) Cellulose (C) Glycogen (D) None of these

Amylose is a constituent of (A) Starch (B) Cellulose (C) Glycogen (D) None of these
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A carbohydrate which can not be digested in human gut is (A) Cellulose (B) Starch (C) Glycogen (D) Maltose

Description : A carbohydrate which can not be digested in human gut is (A) Cellulose (B) Starch (C) Glycogen (D) Maltose

Last Answer : Answer : A

Dietary fibres are rich in (A) Cellulose (B) Glycogen (C) Starch (D) Proteoglycans

Description : Dietary fibres are rich in (A) Cellulose (B) Glycogen (C) Starch (D) Proteoglycans

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Iodine test is positive for starch, dextrin and (A) Mucoproteins (B) Agar (C) Glycogen (D) Cellulose

Description : Iodine test is positive for starch, dextrin and (A) Mucoproteins (B) Agar (C) Glycogen (D) Cellulose

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Iodine solution produces no color with (A) Cellulose (B) Starch (C) Dextrin (D) Glycogen

Description : Iodine solution produces no color with (A) Cellulose (B) Starch (C) Dextrin (D) Glycogen

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The most abundant carbohydrate found in nature is (A) Starch (B) Glycogen (C) Cellulose (D) Chitin

Description : The most abundant carbohydrate found in nature is (A) Starch (B) Glycogen (C) Cellulose (D) Chitin

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After the action of phosphorylase, glycogen is converted into (A) Amylopectin (B) dextrin (C) Amylose (D) Maltose

Description : After the action of phosphorylase, glycogen is converted into (A) Amylopectin (B) dextrin (C) Amylose (D) Maltose

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Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

Description : Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

Last Answer : (1) glycogen Explanation: Glycogen, the principal storage form of glucose in animal cells, sometimes called "animal starch" for its resemblance with starch found in plants. It t is stored in ... be converted to glucose if needed. In the liver this conversion is regulated by the hormone glucagon.

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Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

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Floridean starch has structure similar to (a) starch and cellulose (b) amylopectin and glycogen (c) mannitol and algin (d) laminarin and cellulose.

Description : Floridean starch has structure similar to (a) starch and cellulose (b) amylopectin and glycogen (c) mannitol and algin (d) laminarin and cellulose.

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Which of the following is a nitrogenous polysaccharide : (a) Starch (b) Cellulose (c) Chitin (d) Glycogen

Description : Which of the following is a nitrogenous polysaccharide : (a) Starch (b) Cellulose (c) Chitin (d) Glycogen

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Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

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Which of the following is not a polymer of glucose? (A) Amylose (B) Inulin (C) Cellulose (D) Dextrin

Description : Which of the following is not a polymer of glucose? (A) Amylose (B) Inulin (C) Cellulose (D) Dextrin

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A polymeric unit of starch which has a branched structure is (A) Glucose (B) Amylopectin (C) Isomaltose (D) Amylose

Description : A polymeric unit of starch which has a branched structure is (A) Glucose (B) Amylopectin (C) Isomaltose (D) Amylose

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Main constituent of cotton fibre is (A) Lignin (B) Cellulose (C) Starch (D) Gelatine

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The ultimate respiratory substrate, yielding maximum number of ATP molecules, is (a) glycogen (b) ketogenic amino acid (c) glucose (d) amylose.

Description : The ultimate respiratory substrate, yielding maximum number of ATP molecules, is (a) glycogen (b) ketogenic amino acid (c) glucose (d) amylose.

Last Answer : (c) glucose

What starch has the most amylose?

Description : What starch has the most amylose?

Last Answer : I think you need to read the section on “Homework” here.

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Description : Starch (a) is a trisaccharide. (b) is also called amylose. (c) is also called amylopectin. (d) is a mixture of amylose + amylopectin

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The presence of ____ encourages the formation of a gel in cooked and cooled starch mixtures. a. milk c. carbohydrate b. sugar d. amylose

Description : The presence of ____ encourages the formation of a gel in cooked and cooled starch mixtures. a. milk c. carbohydrate b. sugar d. amylose

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The carbohydrate reserved in human body is (A) Starch (B) Glucose (C) Glycogen (D) Inulin

Description : The carbohydrate reserved in human body is (A) Starch (B) Glucose (C) Glycogen (D) Inulin

Last Answer : C

Starch and glycogen are polymers of (A) Fructose (B) Mannose (C) α−D-Glucose (D) Galactose

Description : Starch and glycogen are polymers of (A) Fructose (B) Mannose (C) α−D-Glucose (D) Galactose

Last Answer : C

UDP Glucuronic acid is required for the biosynthesis of (A) Chondroitin sulphates (B) Glycogen (C) Lactose (D) Starch

Description : UDP Glucuronic acid is required for the biosynthesis of (A) Chondroitin sulphates (B) Glycogen (C) Lactose (D) Starch

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Iodine gives a red colour with (A) Starch (B) Dextrin (C) Glycogen (D) Inulin

Description : Iodine gives a red colour with (A) Starch (B) Dextrin (C) Glycogen (D) Inulin

Last Answer : C

Maltose can be formed by hydrolysis of (A) Starch (B) Dextrin (C) Glycogen (D) All of these

Description : Maltose can be formed by hydrolysis of (A) Starch (B) Dextrin (C) Glycogen (D) All of these

Last Answer : D

A polysacchharide which is often called animal starch is (A) Glycogen (B) Starch (C) Inulin (D) Dextrin

Description : A polysacchharide which is often called animal starch is (A) Glycogen (B) Starch (C) Inulin (D) Dextrin

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Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Description : Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

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A cation exchange resin linked to cellulose backbone is (A) CM-cellulose (B) DEAE cellulose (C) Starch (D) Biogel

Description : A cation exchange resin linked to cellulose backbone is (A) CM-cellulose (B) DEAE cellulose (C) Starch (D) Biogel

Last Answer : Answer : A

Cellulose and starch are polysaccharides made of glucose, but cellulose cannot be digest by human beings, why?

Description : Cellulose and starch are polysaccharides made of glucose, but cellulose cannot be digest by human beings, why? 

Last Answer : Cellulose contains beta 1,4 linkages, which cannot be digested by human enzymes.

______ is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. (1) Cellulose (2) Glycogen (3) Pectin (4) Chitin

Description : ______ is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. (1) Cellulose (2) Glycogen (3) Pectin (4) Chitin

Last Answer : (2) Glycogen Explanation: Glycogen is a multi branched polysaccharide of glucose that serves as a form of energy storage in humans, animals, and fungi. The polysaccharide structure represents the ... Glycogen is the analogue of starch, a glucose polymer that functions as energy storage in plants.

Fiber diet includes – (1) glycogen (2) proteins (3) cellulose (4) fats

Description : Fiber diet includes – (1) glycogen (2) proteins (3) cellulose (4) fats

Last Answer : (3) cellulose Explanation: The components of dietary fiber include cellulose, lignin (only non-carbohydrate component of dietary fiber), pectin, chitan, etc. Such fibers increase fecal bulk and speed up the passage of food through the digestive tract.

______ is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. (1) Cellulose (2) Glycogen (3) Pectin (4) Chitin

Description : ______ is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. (1) Cellulose (2) Glycogen (3) Pectin (4) Chitin

Last Answer : (2) Glycogen Explanation: Glycogen is a multi branched polysaccharide of glucose that serves as a form of emery storage in humans animals, and fungi.

Cell walls in fungi are made of _____. a. Cellulose b. Glycogen c. Silicon d. Chitin

Description : Cell walls in fungi are made of _____. a. Cellulose b. Glycogen c. Silicon d. Chitin

Last Answer : d. Chitin

Which one of the following is NOT a polysaccharide? a. Chitin b. Glycogen c. Cellulose d. Lipid

Description : Which one of the following is NOT a polysaccharide? a. Chitin b. Glycogen c. Cellulose d. Lipid

Last Answer : d. Lipid

Which of the following yields a substance other than glucose on degradation by water? w) Cellulose x) Glycogen y) Sucrose z) Maltose

Description : Which of the following yields a substance other than glucose on degradation by water? w) Cellulose x) Glycogen y) Sucrose z) Maltose

Last Answer : ANSWER: Y -- SUCROSE 

____ is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. (1) Cellulose (2) Glycogen (3) Pectin (4) Chitin

Description : ____ is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. (1) Cellulose (2) Glycogen (3) Pectin (4) Chitin

Last Answer : Glycogen

Fiber diet includes : (1) glycogen (2) proteins (3) cellulose (4) fats

Description : Fiber diet includes : (1) glycogen (2) proteins (3) cellulose (4) fats

Last Answer : cellulose

The salivary hydrolase is known as salivary amylase, or ptyalin. Ptyalin digests carbohydrates breaking starch and glycogen, glucose polymers, into maltose (a glucose disaccharide) and dextrin.

Description : The salivary hydrolase is known as salivary amylase, or ptyalin. Ptyalin digests carbohydrates breaking starch and glycogen, glucose polymers, into maltose (a glucose disaccharide) and dextrin.

Last Answer : Why doesn't the food enter the trachea instead of going to the esophagus?

Carbohydrate is stored in the body as (1) glucose (2) starch (3) glycogen (4) sucrose

Description : Carbohydrate is stored in the body as (1) glucose (2) starch (3) glycogen (4) sucrose

Last Answer : (3) glycogen Explanation: Glycogen is a multibranched polysaccharide that serves as a form of energy storage in animals and fungi. In humans, glycogen is made and stored primarily in the ... branched and compact than starch. Polysaccharide represents the main storage form of glucose in the body.

What is glycogen? Why glycogen is also known as animal starch?

Description : What is glycogen? Why glycogen is also known as animal starch?

Last Answer : Ans: Glycogen is polysaccharide of glucose. Carbohydrates are stored in animal body as glycogen. It is found in liver, brain. It is also known as animal starch because its structure is similar to amylopectin and is highly branded. 

Which one of the following pairs is mismatched? a. Protein - amino acids b. Nucleic acid - nucleotides c. Fats - glycogen d. Starch - glucose

Description : Which one of the following pairs is mismatched? a. Protein - amino acids b. Nucleic acid - nucleotides c. Fats - glycogen d. Starch - glucose

Last Answer : c. Fats - glycogen

The common energy-storage polysaccharide in animals is: a) glycogen b) fructose c) starch d) collagen

Description : The common energy-storage polysaccharide in animals is: a) glycogen b) fructose c) starch d) collagen 

Last Answer : ANSWER: A -- GLYCOGEN

Carbohydrate is stored in the body as (1) glucose (2) starch (3) glycogen (4) sucrose

Description : Carbohydrate is stored in the body as (1) glucose (2) starch (3) glycogen (4) sucrose

Last Answer : glycogen

Bile salts make emulsification with fat for the action of (A) Amylose (B) Lipase (C) Pepsin (D) Trypsin

Description : Bile salts make emulsification with fat for the action of (A) Amylose (B) Lipase (C) Pepsin (D) Trypsin

Last Answer : Answer : B

Amylose contains glucose units (A) 100–200 (B) 200–300 (C) 300–400 (D) 500–600

Description : Amylose contains glucose units (A) 100–200 (B) 200–300 (C) 300–400 (D) 500–600

Last Answer : C

In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates

Description : In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates

Last Answer : Ans: (a)

The most abundant carbohydrate present in blood is (a) glucose (b) lactose (c) starch (d) cellulose

Description : The most abundant carbohydrate present in blood is (a) glucose (b) lactose (c) starch (d) cellulose

Last Answer : Ans:(a)

Plants have ____________ while animals lack it. (a) Starch (b) Cellulose (c) Protein (d) Fat

Description : Plants have ____________ while animals lack it. (a) Starch (b) Cellulose (c) Protein (d) Fat

Last Answer : Ans:(b)

The food in Onion is stored in the form of - (1) Cellulose (2) Protein (3) Starch (4) Sugar

Description : The food in Onion is stored in the form of - (1) Cellulose (2) Protein (3) Starch (4) Sugar

Last Answer : (4) Sugar Explanation: Bulbs like garlic and onion store food in the form of sugar (sucrose) rather than starch. . This is also true of sugar beet, sugarcane, etc. In onions, the food is stored ... in most plants, starch is stored as food. Cellulose is not a food for plants but a building material.

Which of the following is a protein? (1) Wool (2) Starch (3) Natural rubber (4) Cellulose

Description : Which of the following is a protein? (1) Wool (2) Starch (3) Natural rubber (4) Cellulose

Last Answer : (3) Natural rubber Explanation: Natural Rubber is an elastic substance obtained from the latex sap of trees, especially those trees which belong to the genera Hevea and Ficus.

The form of carbohydrate which is synthesized in plants is – (1) Starch (2) Glucose (3) Fructose (4) Cellulose

Description : The form of carbohydrate which is synthesized in plants is – (1) Starch (2) Glucose (3) Fructose (4) Cellulose

Last Answer : (2) Glucose Explanation: Carbohydrates are initially synthesized in plants from a complex series of reactions involving photosynthesis. The simplified version of this chemical reaction is to utilize carbon ... sun to produce a simple sugar such as glucose and oxygen molecules as a byproduct.

The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Description : The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Last Answer : (3) chitin Explanation: All crustaceans have a body covered with a protective shell composed of a horny substance called chiton. The outer skeleton is not continuous but made up of divided sections called somites.