The following is actively absorbed in the intestine: (A) Fructose (B) Mannose (C) Galactose (D) None of these

The following is actively absorbed in the intestine: (A) Fructose (B) Mannose (C) Galactose (D) None of these
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In the intestine the rate of absorption is highest for (A) Glucose and galactose (B) Fructose and mannose (C) Fructose and pentose (D) Mannose and pentose

Description : In the intestine the rate of absorption is highest for (A) Glucose and galactose (B) Fructose and mannose (C) Fructose and pentose (D) Mannose and pentose

Last Answer : Answer : A

Selwanof’s test is positive in (A) Glucose (B) Fructose (C) Galactose (D) Mannose

Description : Selwanof’s test is positive in (A) Glucose (B) Fructose (C) Galactose (D) Mannose

Last Answer : Answer : B

Starch and glycogen are polymers of (A) Fructose (B) Mannose (C) α−D-Glucose (D) Galactose

Description : Starch and glycogen are polymers of (A) Fructose (B) Mannose (C) α−D-Glucose (D) Galactose

Last Answer : C

Which of the following is an epimeric pair? (A) Glucose and fructose (B) Glucose and galactose (C) Galactose and mannose (D) Lactose and maltose

Description : Which of the following is an epimeric pair? (A) Glucose and fructose (B) Glucose and galactose (C) Galactose and mannose (D) Lactose and maltose

Last Answer : B

The constituent unit of inulin is (A) Glucose (B) Fructose (C) Mannose (D) Galactose

Description : The constituent unit of inulin is (A) Glucose (B) Fructose (C) Mannose (D) Galactose

Last Answer : B

Sucrose consists of (A) Glucose + glucose (B) Glucose + fructose (C) Glucose + galactose (D) Glucose + mannose

Description : Sucrose consists of (A) Glucose + glucose (B) Glucose + fructose (C) Glucose + galactose (D) Glucose + mannose

Last Answer : B

All of the following monosaccharides give the same osazone except (a) Galactose (b) Glucose (c) Fructose (d) Mannose

Description : All of the following monosaccharides give the same osazone except (a) Galactose (b) Glucose (c) Fructose (d) Mannose

Last Answer : Galactose

The sugar absorbed by fac i l itated diffusion and requiring Na independent transporter is (A) Glucose (B) Fructose (C) Galactose (D) Ribose

Description : The sugar absorbed by fac i l itated diffusion and requiring Na independent transporter is (A) Glucose (B) Fructose (C) Galactose (D) Ribose

Last Answer : Answer : B

Which of the following is present as a marker in lysosomal enzymes to direct them to their destination? (A) Glucose-6-phosphate (B) Mannose-6-phosphate (C) Galactose-6-phosphate (D) N-Acetyl neuraminic acid

Description : Which of the following is present as a marker in lysosomal enzymes to direct them to their destination? (A) Glucose-6-phosphate (B) Mannose-6-phosphate (C) Galactose-6-phosphate (D) N-Acetyl neuraminic acid

Last Answer : Answer : C

Invert sugar is (A) Lactose (B) Mannose (C) Fructose (D) Hydrolytic product of sucrose

Description : Invert sugar is (A) Lactose (B) Mannose (C) Fructose (D) Hydrolytic product of sucrose

Last Answer : D

Name the prcess by which fructose and some amino acids are absorbed in small intestine.

Description : Name the prcess by which fructose and some amino acids are absorbed in small intestine.

Last Answer : Name the prcess by which fructose and some amino acids are absorbed in small intestine.

Name the prcess by which fructose and some amino acids are absorbed in small intestine.

Description : Name the prcess by which fructose and some amino acids are absorbed in small intestine.

Last Answer : Name the prcess by which fructose and some amino acids are absorbed in small intestine.

Which one of the following statements is true regarding digestion and absorption of food in humans? (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions like Na+. (b) Chylomicrons are small lipoprotein particles that are transported from intestine into blood capillaries. (c) About 60% of starch is hydrolysed by salivary amylase in our mouth. (d) Oxyntic cells in our stomach secrete the proenzyme pepsinogen.

Description : Which one of the following statements is true regarding digestion and absorption of food in humans? (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions ... amylase in our mouth. (d) Oxyntic cells in our stomach secrete the proenzyme pepsinogen.

Last Answer : (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions like Na

Fructose is absorbed into the blood through mucosa cells of intestine by the process called (a) active transport (b) facilitated transport (c) simple diffusion (d) co-transport mechanism.

Description : Fructose is absorbed into the blood through mucosa cells of intestine by the process called (a) active transport (b) facilitated transport (c) simple diffusion (d) co-transport mechanism.

Last Answer : (b) facilitated transport

A substrate for the enzyme aldolase is (A) galactose-6-phosphate (B) isocitric acid (C) Glucose-1-phosphate (D) Fructose 1, 6 diphosphate

Description : A substrate for the enzyme aldolase is (A) galactose-6-phosphate (B) isocitric acid (C) Glucose-1-phosphate (D) Fructose 1, 6 diphosphate

Last Answer : Answer : D

Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose

Description : Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose

Last Answer : Answer : D

Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Description : Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Last Answer : B

Epimers of glucose is (A) Fructose (B) Galactose (C) Ribose (D) Deoxyribose

Description : Epimers of glucose is (A) Fructose (B) Galactose (C) Ribose (D) Deoxyribose

Last Answer : B

Cerebrosides consist of mostly of this sugar: (A) Glucose (B) Fructose (C) Galactose (D) Arabinose

Description : Cerebrosides consist of mostly of this sugar: (A) Glucose (B) Fructose (C) Galactose (D) Arabinose

Last Answer : C

The epimers of glucose is (A) Fructose (B) Galactose (C) Ribose (D) Deoxyribose

Description : The epimers of glucose is (A) Fructose (B) Galactose (C) Ribose (D) Deoxyribose

Last Answer : B

The sugar found in milk is (A) Galactose (B) Glucose (C) Fructose (D) Lactose

Description : The sugar found in milk is (A) Galactose (B) Glucose (C) Fructose (D) Lactose

Last Answer : D

The most important epimer of glucose is (A) Galactose (B) Fructose (C) Arabinose (D) Xylose

Description : The most important epimer of glucose is (A) Galactose (B) Fructose (C) Arabinose (D) Xylose

Last Answer : A

The most important epimer of glucose is (A) Galactose (B) Fructose (C) Arabinose (D) Xylose

Description : The most important epimer of glucose is (A) Galactose (B) Fructose (C) Arabinose (D) Xylose

Last Answer : (A) Galactose

Which of the following lipid is absorbed actively from intestines? (A) Glycerol (B) Cholesterol (C) Monoacylglycerol (D) None of these

Description : Which of the following lipid is absorbed actively from intestines? (A) Glycerol (B) Cholesterol (C) Monoacylglycerol (D) None of these

Last Answer : Answer : D

Galactose is readily converted to glucose in (A) Liver (B) Intestine (C) Kidney (D) Adipose tissue

Description : Galactose is readily converted to glucose in (A) Liver (B) Intestine (C) Kidney (D) Adipose tissue

Last Answer : Answer : A

Galactose is synthesized from glucose in (A) Mammary gland (B) Intestine (C) Kidney (D) Adipose tissue

Description : Galactose is synthesized from glucose in (A) Mammary gland (B) Intestine (C) Kidney (D) Adipose tissue

Last Answer : Answer : A

'Table sugar' is which type of sugar? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Description : 'Table sugar' is which type of sugar? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Last Answer : (4) Sucrose Explanation: Anopheles (female): Malaria; Culex: Filariasis; Sand Fly: Kala-azar; Tse-tse fly: Sleeping Sickness.

Ripe grapes contain – (1) Fructose (2) Sucrose (3) Galactose (4) Glucose

Description : Ripe grapes contain – (1) Fructose (2) Sucrose (3) Galactose (4) Glucose

Last Answer : (1) Fructose Explanation: Fully mature or ripe grapes contain about an equal concentration of glucose and fructose, which are the simple sugars yeast ferment to form alcohol and carbon dioxide. Ripe ... carbon sugars but three, four, five and seven-carbon sugars are also present in the grape.

Sweetest sugar in fruit is a) fructose b) sucrose c) galactose d) glucose

Description : Sweetest sugar in fruit is a) fructose b) sucrose c) galactose d) glucose

Last Answer : a) fructose

Glycogen is a polymer of (a) galactose (b) glucose (c) fructose (d) sucrose

Description : Glycogen is a polymer of (a) galactose (b) glucose (c) fructose (d) sucrose

Last Answer : (b) glucose

Lactose is composed of (a) glucose + galactose (b) fructose + galactose (c) glucose + fructose (d) glucose + glucose.

Description : Lactose is composed of (a) glucose + galactose (b) fructose + galactose (c) glucose + fructose (d) glucose + glucose.

Last Answer : (a) glucose + galactose

The principal sugar in blood is (a) Fructose (b) Glucose (c) Sucrose (d) Galactose

Description : The principal sugar in blood is (a) Fructose (b) Glucose (c) Sucrose (d) Galactose

Last Answer : Glucose

Sucrose is a disaccharide consisting of (A) Glucose and glucose (B) Glucose and fructose (C) Glucose and galactose (D) Fructose and galactose

Description : Sucrose is a disaccharide consisting of (A) Glucose and glucose (B) Glucose and fructose (C) Glucose and galactose (D) Fructose and galactose

Last Answer : (B) Glucose and fructose

‘Table sugar’ is which type of sugar ? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Description : ‘Table sugar’ is which type of sugar ? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Last Answer : Sucrose

Ripe grapes contain (1) Fructose (2) Sucrose (3) Galactose (4) Glucose

Description : Ripe grapes contain (1) Fructose (2) Sucrose (3) Galactose (4) Glucose

Last Answer : Fructose

Molecular iron (Fe) is (A) Stored primarily in spleen (B) Absorbed in the intestine (C) Absorbed in the ferric, Fe+++ form (D) Stored in the body in combination with ferritin

Description : Molecular iron (Fe) is (A) Stored primarily in spleen (B) Absorbed in the intestine (C) Absorbed in the ferric, Fe+++ form (D) Stored in the body in combination with ferritin

Last Answer : Answer : D

In human beings molybdenum is mainly absorbed from (A) Liver (B) Kidney (C) Intestine (D) Pancreas

Description : In human beings molybdenum is mainly absorbed from (A) Liver (B) Kidney (C) Intestine (D) Pancreas

Last Answer : Answer : C

Molecular Iron, Fe, is (A) Stored in the body in combination with Ferritin (B) Stored primarily in the spleen (C) Excreted in the urine as Fe2+ (D) absorbed in the intestine by albumin VITAMINS 129

Description : Molecular Iron, Fe, is (A) Stored in the body in combination with Ferritin (B) Stored primarily in the spleen (C) Excreted in the urine as Fe2+ (D) absorbed in the intestine by albumin VITAMINS 129

Last Answer : Answer : A

Vitamin A absorbed in intestine is released into (A) Portal circulation (B) Lacteals (C) Both (A) and (B) (D) None of these

Description : Vitamin A absorbed in intestine is released into (A) Portal circulation (B) Lacteals (C) Both (A) and (B) (D) None of these

Last Answer : Answer : B

After digestion amino acids (A) Are absorbed into portal circulation (B) Are absorbed into lymph (C) Are excreted to the extent of 50% (D) Converted into glucose in the intestine

Description : After digestion amino acids (A) Are absorbed into portal circulation (B) Are absorbed into lymph (C) Are excreted to the extent of 50% (D) Converted into glucose in the intestine

Last Answer : Answer : A

Natural L-isomers of amino acids are absorbed from intestine by (A) Passive diffusion (B) Simple diffusion (C) Faciliated diffusion(D) Active process

Description : Natural L-isomers of amino acids are absorbed from intestine by (A) Passive diffusion (B) Simple diffusion (C) Faciliated diffusion(D) Active process

Last Answer : Answer : D

Glycoproteins are marked for destruction by removal of their (A) Oligosaccharide prosthetic group (B) Sialic acid residues (C) Mannose residues (D) N-terminal amino acids

Description : Glycoproteins are marked for destruction by removal of their (A) Oligosaccharide prosthetic group (B) Sialic acid residues (C) Mannose residues (D) N-terminal amino acids

Last Answer : Answer : D

I-cell disease results from absence of the following from lysosomal enzymes: (A) Signal sequence (B) Mannose-6-phosphate (C) Sialic acid (D) A serine residue

Description : I-cell disease results from absence of the following from lysosomal enzymes: (A) Signal sequence (B) Mannose-6-phosphate (C) Sialic acid (D) A serine residue

Last Answer : Answer : D

Barfoed’s solution is not reduced by (A) Glucose (B) Mannose (C) Sucrose (D) Ribose

Description : Barfoed’s solution is not reduced by (A) Glucose (B) Mannose (C) Sucrose (D) Ribose

Last Answer : C

D-Mannose is present in some plant products like (A) Resins (B) Pectins (C) Mucilage (D) Gums

Description : D-Mannose is present in some plant products like (A) Resins (B) Pectins (C) Mucilage (D) Gums

Last Answer : D

Fructose is abosrbed into the blood through mucosa cells of intestine by process called

Description : Fructose is abosrbed into the blood through mucosa cells of intestine by process called

Last Answer : Fructose is abosrbed into the blood through mucosa cells of intestine by process called A. active ... C. simple diffusion D. co-transport mechanism

Select the correct match of the digested products in humans given in column I with their absorption site and mechanism in column II. Column I Column II (a) Glycerol, fatty acids Duodenum, move as chylomicrons (b) Cholesterol, maltose Large intestine, active absorption (c) Glycine, glucose Small intestine, active absorption (d) Fructose, Na+ Small intestine, passive absorption

Description : Select the correct match of the digested products in humans given in column I with their absorption site and mechanism in column II. Column I Column II (a) Glycerol, fatty acids Duodenum, ... , glucose Small intestine, active absorption (d) Fructose, Na+ Small intestine, passive absorption

Last Answer : (c) Glycine, glucose Small intestine, active absorption

Assertion `:` Products of digestion are absorbed in the small intestine. Reason `:` Large intestine has impermeable wall.

Description : Assertion `:` Products of digestion are absorbed in the small intestine. Reason `:` Large intestine has impermeable wall.

Last Answer : Assertion `:` Products of digestion are absorbed in the small intestine. Reason `:` Large intestine has ... D. If both Assertion & Reason are false.

Which of the following absorbed in proximal intestine `:-`

Description : Which of the following absorbed in proximal intestine `:-`

Last Answer : Which of the following absorbed in proximal intestine `:-` A. Iron B. Sodium C. Bile salts D. Vitamin `B_(12)`

Do fats and water soluble molecules such as sugars get absorbed from the intestine directly into the blood?

Description : Do fats and water soluble molecules such as sugars get absorbed from the intestine directly into the blood?

Last Answer : The simple sugars do but not the fats. The presence of fat inthe small intestine produces hormones that stimulate the release ofpancreatic lipase from the pancreas and bile from the liver whichhelps in the emulsification of fats for absorption as fattyacids.