Glucose will be converted into fatty acids if the diet has excess of (A) Carbohydrates (B) Proteins (C) Fat (D) Vitamins

Glucose will be converted into fatty acids if the diet has excess of (A) Carbohydrates (B) Proteins (C) Fat (D) Vitamins
by

1 Answer

Answer :

A
by
selected

Related questions

Fatty acids can not be converted into carbohydrates in the body, as the following reaction is not possible: (A) Conversion of glucose-6-phosphate into glucose (B) Fructose 1, 6 diphosphate to fructose-6- phosphate (C) Transformation of acetyl CoA to pyruvate (D) Formation of acetyl CoA from fatty acids

Description : Fatty acids can not be converted into carbohydrates in the body, as the following reaction is not possible: (A) Conversion of glucose-6-phosphate into glucose (B) Fructose 1, 6 diphosphate to ... phosphate (C) Transformation of acetyl CoA to pyruvate (D) Formation of acetyl CoA from fatty acids

Last Answer : Answer : C

Fatty acids cannot be converted into carbohydrates in the body as the following reaction is not possible. (A) Conversion of glucose-6-phosphate into glucose (B) Fructose 1,6-bisphosphate to fructose-6- phosphate (C) Transformation of acetyl CoA to pyruvate (D) Formation of acetyl CoA from fatty acids

Description : Fatty acids cannot be converted into carbohydrates in the body as the following reaction is not possible. (A) Conversion of glucose-6-phosphate into glucose (B) Fructose 1,6-bisphosphate to fructose- ... (C) Transformation of acetyl CoA to pyruvate (D) Formation of acetyl CoA from fatty acids

Last Answer : C

Degradation of proteins to amino acids, glucose from carbohydrates and fatty acids from lipids is known as (A) Anabolism (B) Metabolism (C) Catabolism (D) Cretinism

Description : Degradation of proteins to amino acids, glucose from carbohydrates and fatty acids from lipids is known as (A) Anabolism (B) Metabolism (C) Catabolism (D) Cretinism

Last Answer : Answer : C

In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Description : In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Last Answer : (3) Amino acids Explanation: Most proteins are decomposed to single amino acids in digestion. Digestion typically begins in the stomach when pepsinogen is converted to pepsin by the action of ... intestine, most proteins are already reduced to single amino acid or peptides of several amino acids.

In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Description : In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Last Answer : Amino acids

The proximate principles of diet are (A) Vitamins and minerals (B) Proteins (C) Carbohydrates and fats (D) Carbohydrates, fats and proteins

Description : The proximate principles of diet are (A) Vitamins and minerals (B) Proteins (C) Carbohydrates and fats (D) Carbohydrates, fats and proteins

Last Answer : Answer : D

Heart patients should avoid taking excess of (a) Proteins (b) Fats (c) Vitamins (d) Carbohydrates

Description : Heart patients should avoid taking excess of (a) Proteins (b) Fats (c) Vitamins (d) Carbohydrates

Last Answer : Ans:(b)

Proteins are finally converted into: (a) Glucose (b) Amino acid (c) Glycerol (d) Fatty acid

Description : Proteins are finally converted into: (a) Glucose (b) Amino acid (c) Glycerol (d) Fatty acid

Last Answer : (b) Amino acid

Amino acids are a product of the digestion of _____ A. Carbohydrates B. Fats C. Vitamins D. Proteins

Description : Amino acids are a product of the digestion of _____ A. Carbohydrates B. Fats C. Vitamins D. Proteins

Last Answer : ANSWER: D

The essential chemical components of many coenzymes are (a) carbohydrates (b) vitamins (c) proteins (d) nucleic acids.

Description : The essential chemical components of many coenzymes are (a) carbohydrates (b) vitamins (c) proteins (d) nucleic acids.

Last Answer : (b) vitamins

Enzymes are (a) Carbohydrates (b) Proteins (c) Fatty acids (d) Nucleic acids

Description : Enzymes are (a) Carbohydrates (b) Proteins (c) Fatty acids (d) Nucleic acids

Last Answer : Ans:(b)

. Sodium or potassium salts of fatty acids are called (a) Proteins (b) Terpenes (c) Carbohydrates (d) Soaps

Description : . Sodium or potassium salts of fatty acids are called (a) Proteins (b) Terpenes (c) Carbohydrates (d) Soaps

Last Answer : Soaps

Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are concerned (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms (D) Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content

Description : Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are ... Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content

Last Answer : (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms

Kwashiorkor occurs when the diet is severely deficient in (A) Iron (B) Calories (C) Proteins (D) Essential fatty acids

Description : Kwashiorkor occurs when the diet is severely deficient in (A) Iron (B) Calories (C) Proteins (D) Essential fatty acids

Last Answer : Answer : C

The maximum specific dynamic action of food stuff is exerted by (A) carbohydrates (B) fats (C) proteins (D) vitamins

Description : The maximum specific dynamic action of food stuff is exerted by (A) carbohydrates (B) fats (C) proteins (D) vitamins

Last Answer : Answer : C

Propionyl CoA formed oxidation of fatty acids having an odd number of carbon atoms is converted into (A) Acetyl CoA (B) Acetoacetyl CoA (C) D-Methylmalonyl CoA (D) Butyryl CoA

Description : Propionyl CoA formed oxidation of fatty acids having an odd number of carbon atoms is converted into (A) Acetyl CoA (B) Acetoacetyl CoA (C) D-Methylmalonyl CoA (D) Butyryl CoA

Last Answer : Answer : C

Selectins are proteins that can recognise specific (A) Carbohydrates (B) Lipids (C) Amino acids (D) Nucleotides

Description : Selectins are proteins that can recognise specific (A) Carbohydrates (B) Lipids (C) Amino acids (D) Nucleotides

Last Answer : Answer : A

Maximum energy produced by (A) Fats (B) Carbohydrates (C) Proteins (D) Nucleic acids

Description : Maximum energy produced by (A) Fats (B) Carbohydrates (C) Proteins (D) Nucleic acids

Last Answer : Answer : A

Egg contains very little (A) Fat (B) Proteins (C) Carbohydrates (D) Calcium and phosphorus

Description : Egg contains very little (A) Fat (B) Proteins (C) Carbohydrates (D) Calcium and phosphorus

Last Answer : Answer : C

The requirement of vitamin E is increased with greater intake of (A) Carbohydrates (B) Proteins (C) Polyunsaturated fat (D) Saturated fat

Description : The requirement of vitamin E is increased with greater intake of (A) Carbohydrates (B) Proteins (C) Polyunsaturated fat (D) Saturated fat

Last Answer : Answer : C

For vegetarians, pulses are an important source of (A) Carbohydrates (B) Proteins (C) Fat (D) Iron

Description : For vegetarians, pulses are an important source of (A) Carbohydrates (B) Proteins (C) Fat (D) Iron

Last Answer : Answer : B

After digestion amino acids (A) Are absorbed into portal circulation (B) Are absorbed into lymph (C) Are excreted to the extent of 50% (D) Converted into glucose in the intestine

Description : After digestion amino acids (A) Are absorbed into portal circulation (B) Are absorbed into lymph (C) Are excreted to the extent of 50% (D) Converted into glucose in the intestine

Last Answer : Answer : A

Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence of unsaturated fatty acids called essential fatty acids. Which of the above statements are correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4

Description : Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence ... correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4

Last Answer : Ans:(b)

Carbohydrates of all types are converted into : (a) Glucose (b) Glycerol (c)Amino acid (d) None

Description : Carbohydrates of all types are converted into : (a) Glucose (b) Glycerol (c)Amino acid (d) None

Last Answer : (a) Glucose

CTP is required for the synthesis of (A) Fatty acids (B) Proteins (C) Phospholipids (D) Cholesterol

Description : CTP is required for the synthesis of (A) Fatty acids (B) Proteins (C) Phospholipids (D) Cholesterol

Last Answer : Answer : C

Fluidity of membranes is increased by the following constituent except (A) Polyunsaturated fatty acids (B) Saturated fatty acids (C) Integral proteins (D) Cholesterol

Description : Fluidity of membranes is increased by the following constituent except (A) Polyunsaturated fatty acids (B) Saturated fatty acids (C) Integral proteins (D) Cholesterol

Last Answer : Answer : A

Phrynoderma is a deficiency of (A) Essential fatty acids(B) Proteins (C) Amino acids (D) None of these

Description : Phrynoderma is a deficiency of (A) Essential fatty acids(B) Proteins (C) Amino acids (D) None of these

Last Answer : Answer : A

Milk is a good source of (A) Proteins, calcium and iron (B) Proteins, calcium and ascorbic acid (C) Proteins, lactose and retinol (D) Proteins, lactose and essential fatty acids

Description : Milk is a good source of (A) Proteins, calcium and iron (B) Proteins, calcium and ascorbic acid (C) Proteins, lactose and retinol (D) Proteins, lactose and essential fatty acids

Last Answer : Answer : C

In non shivering thermogenesis (A) Glucose is oxidized to lactate (B) Fatty acids uncouple oxidative phosphorylation (C) Ethanol is formed (D) ATP is burned for heat production

Description : In non shivering thermogenesis (A) Glucose is oxidized to lactate (B) Fatty acids uncouple oxidative phosphorylation (C) Ethanol is formed (D) ATP is burned for heat production

Last Answer : Answer : B

The level of free fatty acids in plasma is increased by (A) Insulin (B) Caffeine (C) Glucose (D) Niacin

Description : The level of free fatty acids in plasma is increased by (A) Insulin (B) Caffeine (C) Glucose (D) Niacin

Last Answer : Answer : B

Phosphatidic acid on hydrolysis yields (A) Glycerol, fatty acids, phosphoric acid, choline (B) Glycerol, fatty acids, phosphoric acid (C) Glycerol, fatty acids, phosphoric acid, Glucose (D) Sphingol, fatty acids, phosphoric acid

Description : Phosphatidic acid on hydrolysis yields (A) Glycerol, fatty acids, phosphoric acid, choline (B) Glycerol, fatty acids, phosphoric acid (C) Glycerol, fatty acids, phosphoric acid, Glucose (D) Sphingol, fatty acids, phosphoric acid

Last Answer : Answer : B

Acetyl CoA formed from pyruvate can be used for the synthesis of all the following except (A) Glucose (B) Fatty acids (C) Cholesterol (D) Steroid hormones

Description : Acetyl CoA formed from pyruvate can be used for the synthesis of all the following except (A) Glucose (B) Fatty acids (C) Cholesterol (D) Steroid hormones

Last Answer : Answer : A

All the following statements about brown adipose tissue are true except (A) It is rich in cytochromes (B) It oxidizes glucose and fatty acids (C) Oxidation and phosphorylation are tightly coupled in it (D) Dinitrophenol has no effect on it

Description : All the following statements about brown adipose tissue are true except (A) It is rich in cytochromes (B) It oxidizes glucose and fatty acids (C) Oxidation and phosphorylation are tightly coupled in it (D) Dinitrophenol has no effect on it

Last Answer : Answer : C

There is no net synthesis of glucose from fatty acids, why?

Description : There is no net synthesis of glucose from fatty acids, why?

Last Answer : Pyruvate to acetyl CoA is a totally irreversible reaction.

The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Last Answer : ANSWER: B

The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Last Answer : ANSWER: B

The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Last Answer : ANSWER: B

The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Last Answer : ANSWER: B

Growing children require comparatively more (a) Proteins (b) Carbohydrates (c) Vitamins (d) All of these

Description : Growing children require comparatively more (a) Proteins (b) Carbohydrates (c) Vitamins (d) All of these

Last Answer : Ans:(a)

During processing and cooking which part of food is mostly destroyed? (a) Proteins (b) Vitamins (c) Carbohydrates (d) Fats

Description : During processing and cooking which part of food is mostly destroyed? (a) Proteins (b) Vitamins (c) Carbohydrates (d) Fats

Last Answer : Ans:(a)

Carbohydrates, proteins and vitamins which are responsible for energy, growth and vitality are obtained respectively from (a) Cereals, milk and vegetables (b) Milk, pulses and cereals (c) Milk, pulses and vegetables (d) Pulses, vegetables and cereals

Description : Carbohydrates, proteins and vitamins which are responsible for energy, growth and vitality are obtained respectively from (a) Cereals, milk and vegetables (b) Milk, pulses and cereals (c) Milk, pulses and vegetables (d) Pulses, vegetables and cereals

Last Answer : Ans:(a)

While cooking food, the compounds lost to the maximum extent are (a) fats (b) carbohydrates (c) proteins (d) vitamins

Description : While cooking food, the compounds lost to the maximum extent are (a) fats (b) carbohydrates (c) proteins (d) vitamins

Last Answer : Ans:(d)

Pulses are a good source of (a) Carbohydrates (b) Fats (c) Proteins (d) Vitamins

Description : Pulses are a good source of (a) Carbohydrates (b) Fats (c) Proteins (d) Vitamins

Last Answer : Ans:(c)

'Antibodies', which protect our body from infections, are which type of compounds? (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Description : 'Antibodies', which protect our body from infections, are which type of compounds? (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Last Answer : (3) Proteins Explanation: Antibodies are large Y-shaped proteins that are produced mainly by plasma cells that is used by the immune system to neutralize pathogens such as bacteria and viruses.

Pulses are a good source of – (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

Description : Pulses are a good source of – (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

Last Answer : (3) Proteins Explanation: Pulses are 20 to 25% protein by weight, which is double the protein content of wheat and three times that of rice. While pulses are generally high in protein, and ... of that protein is also high, they are often relatively poor in the essential amino acid methionine.

Which one of the following gives energy to our body? (1) Vitamins (2) Water (3) Carbohydrates (4) Proteins

Description : Which one of the following gives energy to our body? (1) Vitamins (2) Water (3) Carbohydrates (4) Proteins

Last Answer : (3) Carbohydrates Explanation: Carbohydrates are the body's preferred energy source. One of the advantages of glucose and other carbohydrates is that they can enter into the oxidation process much ... and provide energy more rapidly. Fats make energy available at a slower pace than carbohydrates.

Which of these produces energy? (1) Carbohydrates (2) Proteins (3) Vitamins (4) Mineral salts

Description : Which of these produces energy? (1) Carbohydrates (2) Proteins (3) Vitamins (4) Mineral salts

Last Answer : (1) Carbohydrates Explanation: General names for carbohydrates include sugars, starches, saccharide, and polysaccharides. They store energy in the form of starch (photosynthesis in plants) or glycogen ... . Metabolism and combustion convert chemical energy into other forms of energy such as heat.

'Antibodies', which protect our body from infections, are which type of compounds? (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Description : 'Antibodies', which protect our body from infections, are which type of compounds? (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Last Answer : (3) Proteins Explanation: Antibodies are large Y-shaped proteins that are produced mainly by plasma cells that is used by the immune system to neutralize pathogens such as bacteria and viruses.

Which of the following does not provide any energy? (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Description : Which of the following does not provide any energy? (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Last Answer : (3) Vitamins Explanation: Vitamins are organic micronutrients which do not yield energy, but rather help our bodies carry out necessary and important physiological processes. They are either water-soluble ( ... in urine) or fatsoluble (requires fat for absorption and are stored in fat tissue).

Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins

Description : Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins

Last Answer : (2) Fats Explanation: Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, ft-jesters of ... pancreas. Examples of edible animal fats are lard, fish oil, butter/ghee and whale blubber.