Epimers of glucose is (A) Fructose (B) Galactose (C) Ribose (D) Deoxyribose

Epimers of glucose is (A) Fructose (B) Galactose (C) Ribose (D) Deoxyribose
by

1 Answer

Answer :

B
by
selected

Related questions

The epimers of glucose is (A) Fructose (B) Galactose (C) Ribose (D) Deoxyribose

Description : The epimers of glucose is (A) Fructose (B) Galactose (C) Ribose (D) Deoxyribose

Last Answer : B

The sugar absorbed by fac i l itated diffusion and requiring Na independent transporter is (A) Glucose (B) Fructose (C) Galactose (D) Ribose

Description : The sugar absorbed by fac i l itated diffusion and requiring Na independent transporter is (A) Glucose (B) Fructose (C) Galactose (D) Ribose

Last Answer : Answer : B

The smallest monosaccharide having furanose ring structure is (A) Erythrose (B) Ribose (C) Glucose (D) Fructose

Description : The smallest monosaccharide having furanose ring structure is (A) Erythrose (B) Ribose (C) Glucose (D) Fructose

Last Answer : B

A substrate for the enzyme aldolase is (A) galactose-6-phosphate (B) isocitric acid (C) Glucose-1-phosphate (D) Fructose 1, 6 diphosphate

Description : A substrate for the enzyme aldolase is (A) galactose-6-phosphate (B) isocitric acid (C) Glucose-1-phosphate (D) Fructose 1, 6 diphosphate

Last Answer : Answer : D

In the intestine the rate of absorption is highest for (A) Glucose and galactose (B) Fructose and mannose (C) Fructose and pentose (D) Mannose and pentose

Description : In the intestine the rate of absorption is highest for (A) Glucose and galactose (B) Fructose and mannose (C) Fructose and pentose (D) Mannose and pentose

Last Answer : Answer : A

Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose

Description : Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose

Last Answer : Answer : D

Selwanof’s test is positive in (A) Glucose (B) Fructose (C) Galactose (D) Mannose

Description : Selwanof’s test is positive in (A) Glucose (B) Fructose (C) Galactose (D) Mannose

Last Answer : Answer : B

Starch and glycogen are polymers of (A) Fructose (B) Mannose (C) α−D-Glucose (D) Galactose

Description : Starch and glycogen are polymers of (A) Fructose (B) Mannose (C) α−D-Glucose (D) Galactose

Last Answer : C

Cerebrosides consist of mostly of this sugar: (A) Glucose (B) Fructose (C) Galactose (D) Arabinose

Description : Cerebrosides consist of mostly of this sugar: (A) Glucose (B) Fructose (C) Galactose (D) Arabinose

Last Answer : C

Which of the following is an epimeric pair? (A) Glucose and fructose (B) Glucose and galactose (C) Galactose and mannose (D) Lactose and maltose

Description : Which of the following is an epimeric pair? (A) Glucose and fructose (B) Glucose and galactose (C) Galactose and mannose (D) Lactose and maltose

Last Answer : B

The constituent unit of inulin is (A) Glucose (B) Fructose (C) Mannose (D) Galactose

Description : The constituent unit of inulin is (A) Glucose (B) Fructose (C) Mannose (D) Galactose

Last Answer : B

Sucrose consists of (A) Glucose + glucose (B) Glucose + fructose (C) Glucose + galactose (D) Glucose + mannose

Description : Sucrose consists of (A) Glucose + glucose (B) Glucose + fructose (C) Glucose + galactose (D) Glucose + mannose

Last Answer : B

The sugar found in milk is (A) Galactose (B) Glucose (C) Fructose (D) Lactose

Description : The sugar found in milk is (A) Galactose (B) Glucose (C) Fructose (D) Lactose

Last Answer : D

The most important epimer of glucose is (A) Galactose (B) Fructose (C) Arabinose (D) Xylose

Description : The most important epimer of glucose is (A) Galactose (B) Fructose (C) Arabinose (D) Xylose

Last Answer : A

The most important epimer of glucose is (A) Galactose (B) Fructose (C) Arabinose (D) Xylose

Description : The most important epimer of glucose is (A) Galactose (B) Fructose (C) Arabinose (D) Xylose

Last Answer : (A) Galactose

The monosaccharide obtained by hydrolysis of starch is : (a) D-Glucose (b) Maltose (c) D-Galactose (d) D-Ribose

Description : The monosaccharide obtained by hydrolysis of starch is : (a) D-Glucose (b) Maltose (c) D-Galactose (d) D-Ribose

Last Answer : D-Glucose

Nucleic acids can be detected by means of their absorption maxima near 260 nm. Their absorption in this range is due to (A) Proteins (B) Purines and pyrimidines (C) Ribose (D) Deoxyribose

Description : Nucleic acids can be detected by means of their absorption maxima near 260 nm. Their absorption in this range is due to (A) Proteins (B) Purines and pyrimidines (C) Ribose (D) Deoxyribose

Last Answer : Answer : B

Acid hydrolysis of ribonucleic acid would yield the following major products: (A) d- deoxyribose, cytosine, adenine (B) d-ribose, thymine, Guanine (C) d-ribose, cytosine, uracil, thymine (D) d-ribose, uracil, adenine, guanine, cytosine

Description : Acid hydrolysis of ribonucleic acid would yield the following major products: (A) d- deoxyribose, cytosine, adenine (B) d-ribose, thymine, Guanine (C) d-ribose, cytosine, uracil, thymine (D) d-ribose, uracil, adenine, guanine, cytosine

Last Answer : Answer : D

The key substance in the synthesis of purine, phosphoribosyl pyrophosphate is formed by (A) α-D-ribose 5-phosphate (B) 5-phospho β-D-ribosylamine (C) D-ribose (D) Deoxyribose

Description : The key substance in the synthesis of purine, phosphoribosyl pyrophosphate is formed by (A) α-D-ribose 5-phosphate (B) 5-phospho β-D-ribosylamine (C) D-ribose (D) Deoxyribose

Last Answer : Answer : A

The sugar moiety present in DNA is (A) Deoxyribose (B) Ribose (C) Lyxose (D) Ribulose

Description : The sugar moiety present in DNA is (A) Deoxyribose (B) Ribose (C) Lyxose (D) Ribulose

Last Answer : Answer : A

The sugar moiety present in RNA is (A) Ribulose (B) Arabinose (C) Ribose (D) Deoxyribose

Description : The sugar moiety present in RNA is (A) Ribulose (B) Arabinose (C) Ribose (D) Deoxyribose

Last Answer : Answer : C

A carbohydrate found in DNA is (A) Ribose (B) Deoxyribose (C) Ribulose (D) All of these

Description : A carbohydrate found in DNA is (A) Ribose (B) Deoxyribose (C) Ribulose (D) All of these

Last Answer : B

The sugar found in RNA is (A) Ribose (B) Deoxyribose (C) Ribulose (D) Erythrose

Description : The sugar found in RNA is (A) Ribose (B) Deoxyribose (C) Ribulose (D) Erythrose

Last Answer : A

The sugar found in DNA is (A) Xylose (B) Ribose (C) Deoxyribose (D) Ribulose

Description : The sugar found in DNA is (A) Xylose (B) Ribose (C) Deoxyribose (D) Ribulose

Last Answer : C

The sugar found in DNA is (A) Xylose (B) Ribose (C) Deoxyribose (D) Ribulose

Description : The sugar found in DNA is (A) Xylose (B) Ribose (C) Deoxyribose (D) Ribulose

Last Answer : (C) Deoxyribose

Seminal plasma in human males is rich in (a) fructose and calcium (b) glucose and calcium (c) DNA and testosterone (d) ribose and potassium.

Description : Seminal plasma in human males is rich in (a) fructose and calcium (b) glucose and calcium (c) DNA and testosterone (d) ribose and potassium.

Last Answer : (a) fructose and calcium

Which of the following is not a monosaccharide? (a) Ribose (b) Fructose (c) Sucrose (d) Glucose

Description : Which of the following is not a monosaccharide? (a) Ribose (b) Fructose (c) Sucrose (d) Glucose

Last Answer : Sucrose

'Table sugar' is which type of sugar? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Description : 'Table sugar' is which type of sugar? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Last Answer : (4) Sucrose Explanation: Anopheles (female): Malaria; Culex: Filariasis; Sand Fly: Kala-azar; Tse-tse fly: Sleeping Sickness.

Ripe grapes contain – (1) Fructose (2) Sucrose (3) Galactose (4) Glucose

Description : Ripe grapes contain – (1) Fructose (2) Sucrose (3) Galactose (4) Glucose

Last Answer : (1) Fructose Explanation: Fully mature or ripe grapes contain about an equal concentration of glucose and fructose, which are the simple sugars yeast ferment to form alcohol and carbon dioxide. Ripe ... carbon sugars but three, four, five and seven-carbon sugars are also present in the grape.

Sweetest sugar in fruit is a) fructose b) sucrose c) galactose d) glucose

Description : Sweetest sugar in fruit is a) fructose b) sucrose c) galactose d) glucose

Last Answer : a) fructose

Glycogen is a polymer of (a) galactose (b) glucose (c) fructose (d) sucrose

Description : Glycogen is a polymer of (a) galactose (b) glucose (c) fructose (d) sucrose

Last Answer : (b) glucose

Lactose is composed of (a) glucose + galactose (b) fructose + galactose (c) glucose + fructose (d) glucose + glucose.

Description : Lactose is composed of (a) glucose + galactose (b) fructose + galactose (c) glucose + fructose (d) glucose + glucose.

Last Answer : (a) glucose + galactose

All of the following monosaccharides give the same osazone except (a) Galactose (b) Glucose (c) Fructose (d) Mannose

Description : All of the following monosaccharides give the same osazone except (a) Galactose (b) Glucose (c) Fructose (d) Mannose

Last Answer : Galactose

The principal sugar in blood is (a) Fructose (b) Glucose (c) Sucrose (d) Galactose

Description : The principal sugar in blood is (a) Fructose (b) Glucose (c) Sucrose (d) Galactose

Last Answer : Glucose

Sucrose is a disaccharide consisting of (A) Glucose and glucose (B) Glucose and fructose (C) Glucose and galactose (D) Fructose and galactose

Description : Sucrose is a disaccharide consisting of (A) Glucose and glucose (B) Glucose and fructose (C) Glucose and galactose (D) Fructose and galactose

Last Answer : (B) Glucose and fructose

‘Table sugar’ is which type of sugar ? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Description : ‘Table sugar’ is which type of sugar ? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Last Answer : Sucrose

Ripe grapes contain (1) Fructose (2) Sucrose (3) Galactose (4) Glucose

Description : Ripe grapes contain (1) Fructose (2) Sucrose (3) Galactose (4) Glucose

Last Answer : Fructose

Difference between ribose and deoxyribose sugar. -Biology

Description : Difference between ribose and deoxyribose sugar. -Biology

Last Answer : answer:

Difference between ribose and deoxyribose? -Biology

Description : Difference between ribose and deoxyribose? -Biology

Last Answer : answer:

Polynucleotide chain of DNA contains (a) a nitrogenous base, deoxyribose sugar and phosphate group (b) a nitrogenous base, ribose sugar and phosphate group (c) deoxyribose sugar ribose sugar and phosphate group (d) a nitrogenous base and phosphate group only

Description : Polynucleotide chain of DNA contains (a) a nitrogenous base, deoxyribose sugar and phosphate group (b) a nitrogenous base, ribose sugar and phosphate group (c) deoxyribose sugar ribose sugar and phosphate group (d) a nitrogenous base and phosphate group only

Last Answer : Ans:(a)

A molecule of ATP contains a. Ribose But No Adenine. b. Phosphate But No Ribose. c. Adenine But No Deoxyribose. d. Deoxyribose But No Thymine.

Description : A molecule of ATP contains a. Ribose But No Adenine. b. Phosphate But No Ribose. c. Adenine But No Deoxyribose. d. Deoxyribose But No Thymine.

Last Answer : b. Phosphate But No Ribose.

A triose sugar is (A) Glycerose (B) Ribose (C) Erythrose (D) Fructose

Description : A triose sugar is (A) Glycerose (B) Ribose (C) Erythrose (D) Fructose

Last Answer : A

A triose sugar is (A) Glycerose (B) Ribose (C) Erythrose (D) Fructose

Description : A triose sugar is (A) Glycerose (B) Ribose (C) Erythrose (D) Fructose

Last Answer : (A) Glycerose

α−D-Glucose and β−D-glucose are related by (A) Epimers (B) Anomers (C) Multirotation (D) Ketoenol pair

Description : α−D-Glucose and β−D-glucose are related by (A) Epimers (B) Anomers (C) Multirotation (D) Ketoenol pair

Last Answer : B

In glucose the orientation of the —H and —OH groups around the carbon atom 5 adjacent to the terminal primary alcohol carbon determines (A) D or L series (B) Dextro or levorotatory (C) α and β anomers (D) Epimers

Description : In glucose the orientation of the —H and —OH groups around the carbon atom 5 adjacent to the terminal primary alcohol carbon determines (A) D or L series (B) Dextro or levorotatory (C) α and β anomers (D) Epimers

Last Answer : A

α-D-glucose and β -D-glucose are (A) Stereoisomers (B) Epimers (C) Anomers (D) Keto-aldo pairs

Description : α-D-glucose and β -D-glucose are (A) Stereoisomers (B) Epimers (C) Anomers (D) Keto-aldo pairs

Last Answer : C

Isomers differing as a result of variations in configuration of the —OH and —H on carbon atoms 2, 3 and 4 of glucose are known as (A) Epimers (B) Anomers (C) Optical isomers (D) Steroisomers

Description : Isomers differing as a result of variations in configuration of the —OH and —H on carbon atoms 2, 3 and 4 of glucose are known as (A) Epimers (B) Anomers (C) Optical isomers (D) Steroisomers

Last Answer : A

In glucose the orientation of the —H and —OH groups around the carbon atom 5 adjacent to the terminal primary alcohol carbon determines (A) D or L series (B) Dextro or levorotatory (C)  and  anomers (D) Epimers

Description : In glucose the orientation of the —H and —OH groups around the carbon atom 5 adjacent to the terminal primary alcohol carbon determines (A) D or L series (B) Dextro or levorotatory (C)  and  anomers (D) Epimers

Last Answer : (A) D or L series

Isomers differing as a result of variations in configuration of the —OH and —H on carbon atoms 2, 3 and 4 of glucose are known as (A) Epimers (B) Anomers (C) Optical isomers (D) Steroisomers

Description : Isomers differing as a result of variations in configuration of the —OH and —H on carbon atoms 2, 3 and 4 of glucose are known as (A) Epimers (B) Anomers (C) Optical isomers (D) Steroisomers

Last Answer : (A) Epimers

Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Description : Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Last Answer : B