An example of phosphoprotein present in egg yolk is (A) Ovoalbumin (B) Ovoglobulin (C) Ovovitellin (D) Avidin

1 Answer

Answer :

Answer : C

Related questions

Description : A phosphoprotein present in egg is (A) Casein (B) Albumin (C) Ovoglobulin (D) Ovovitellin

Last Answer : Answer : D

Description : The example of phosphoprotein: (A) Mucin (B) Ovovitellin (C) Ovomucoid (D) Tendomucoid

Last Answer : Answer : B

Description : Avidin is present in (A) Cow’s milk (B) Raw egg (C) Green leafy vegetables (D) Carrots

Last Answer : Answer : B

Description : The egg injury factor in raw egg white is (A) Biotin (B) Avidin (C) Albumin (D) Calcium salts

Last Answer : Answer : B

Description : The egg injury factor in raw egg white is (A) Biotin (B) Avidin (C) Albumin (D) Calcium salts

Last Answer : Answer : B

Description : Egg is poor in (A) Essential amino acids (B) Carbohydrates (C) Avidin (D) Biotin

Last Answer : Answer : B

Description : Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

Last Answer : Answer : C

Description : Cholesterol is present in all the following except (A) Milk (B) Fish (C) Egg white (D) Egg yolk

Last Answer : Answer : C

Description : A conjugated protein present in the egg yolk is (A) Vitellin (B) Livetin (C) Albuminoids (D) Ovo-mucoid

Last Answer : Answer : A

Description : An example of scleroprotein is (A) Zein (B) Keratin (C) Glutenin (D) Ovoglobulin

Last Answer : Answer : B

Description : Carbonic anhydrase is an example of (A) Lipoprotein (B) Phosphoprotein (C) Metalloprotein (D) Chromoprotein

Last Answer : Answer : C

Description : Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter

Last Answer : Answer : A

Description : Which of the following has the highest cholesterol content? (A) Egg yolk (B) Egg white (C) Meat (D) Fish

Last Answer : Answer : A

Description : The phosphoprotein of milk is (A) Lactalbumin (B) Lactoglobulin (C) Vitellin (D) Caein

Last Answer : Answer : D

Description : Lecithins combine with protein to form (A) Phosphoprotein (B) Mucoprotein (C) Lipoprotein (D) Glycoprotein

Last Answer : Answer : C

Description : Casein, the milk protein is (A) Nucleoprotein (B) Chromoprotein (C) Phosphoprotein (D) Glycoprotein

Last Answer : Answer : C

Description : When eggs are cooked (A) Biotin is destroyed but avidin remains unaffected (B) Avidin is inactivated but biotin remains unaffected (C) Both avidin and biotin are inactivated (D) Both avidin and biotin remain unaffected

Last Answer : Answer : B

Description : Avidin is antigonistic to (A) Niacin (B) PABA (C) Biotin (D) Pantothenic acid

Last Answer : Answer : C

Description : Why was an egg yolk white?

Last Answer : All I know is this-The cloudier an egg white is the fresher it is. Nutrition 101. The yellower the yolk is the higher in mineral discharge. Always throw away eggs when left out for 2 hours or more. About your back…getting into a hot tub, with a good book & lots of bubbles always helps me.

Description : Which is correct, 'The yolk of the egg are white' or 'The yolk of the egg is white'? -Riddles

Last Answer : Neither,the yolk is yellow.

Description : Which is correct to say, 'The yolk of the egg are white,' or 'The yolk of the egg is white?' -Riddles

Last Answer : Neither, because egg yolks are yellow.

Description : What are the substances in egg yolk that damage the kidneys ?

Last Answer : Eggs do not contain anything that can damage the kidneys. Cauliflower contains high levels of LDL (Low Density Lepoprotein) cholesterol . These fatty substances can cause blockage in the heart. In addition, this fat is also responsible for high blood pressure.

Description : In telolecithal egg the yolk is found

Last Answer : In telolecithal egg the yolk is found A. All over the egg B. On one side C. Both the sides D. Centre.

Description : Amont of yolk and its distribution are changed in the egg. Which one is affected?

Last Answer : Amont of yolk and its distribution are changed in the egg. Which one is affected? A. Pattern ... of zygote C. Number of blastomeres D. Fertilization

Description : Assertion : Cleavage in human zygote is holoblastic . Reason : Its egg contain enormous quantity of yolk.

Last Answer : Assertion : Cleavage in human zygote is holoblastic . Reason : Its egg contain enormous quantity of yolk ... D. If both Assertion & Reason are False.

Description : Amount of yolk and its distribution are changed in the egg . Which one is affected ?

Last Answer : Amount of yolk and its distribution are changed in the egg . Which one is affected ? A. ... of zygote C. Number of blastomeres D. Fertilisation .

Description : Egg with peripheral cytoplasm around the yolk is

Last Answer : Egg with peripheral cytoplasm around the yolk is A. Isolecithal B. Microlecithal C. Telolecithal D. Centrolecithal

Description : In telolecithal egg the yolk is found

Last Answer : In telolecithal egg the yolk is found A. All over the egg B. On one side C. Both the sides D. Centre.

Description : A change in the amount of yolk and its distribution in the egg will affect :-

Last Answer : A change in the amount of yolk and its distribution in the egg will affect :- A. ... . Pattern of cleavage D. Number of blastomeres produced

Description : How do you compare sulphur content in albumin and egg yolk?

Last Answer : What is the answer ?

Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.

Description : In telolecithal egg the yolk is found (a) all over the egg (b) on one side (c) both the sides (d) centre.

Last Answer : (b) on one side

Description : In an egg, the type of cleavage is determined by (a) the amount and distribution of yolk (b) the number of egg membranes (c) the shape and size of the sperm (d) the size and location of the nucleus.

Last Answer : (a) the amount and distribution of yolk

Description : A change in the amount of yolk and its distribution in the egg will affect (a) pattern of cleavage (b) number of blastomeres produced (c) fertilisation (d) formation of zygote.

Last Answer : a) pattern of cleavage

Description : The yolk or yellow portion makes up about ____ percent of the liquid weight of the egg. a. 12 c. 43 b. 22 d. 33

Last Answer : d. 33

Description : A greenish grey layer seen at interface of yolk and egg white is due to the formation of: a. Ferrous nitrate b. Ferrous prusside c. Ferrous citrate d. Ferrous sulphide

Last Answer : d. Ferrous sulphide

Description : In which of the following vitamin A is absent : (a)Yeast (b) Carrots (c) Fish liver oil (d) Egg Yolk

Last Answer : (a)Yeast

Description : Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

Last Answer : Egg yolk – Protein and Fat

Description : When eggs are cooked (A) Biotin is destroyed but avidin remains unaffected (B) Avidin is inactivated but biotin remains unaffected (C) Both avidin and biotin are inactivated (D) Both avidin and biotin remain unaffected

Last Answer : (B) Avidin is inactivated but biotin remains unaffected

Description : Cholesterol is present in all of the following except (A) Egg (B) Fish (C) Milk (D) Pulses

Last Answer : Answer : D

Description : How common are eggs with a double yolk?

Last Answer : answer:According to the British Egg Information Service, one in every thousand eggs on average is a double-yolker. Double-yolked eggs almost always come from young hens about 20-to-28 weeks old. ... birds are double-yolk. Source I'm just impressed that there is a British Egg Information Service.

Description : If chicken were bred for maximum yolk size, how big could the yolk-white ratio be at most?

Last Answer : I would guess as long as there was enough white to keep the embryo hydrated the ratio could get really high. Although at some point too much yolk would be wasted as the chick could only grow so large in the egg. I’m curious where this question came from?

Description : what would cause a chicken to lay eggs with no yolk and watery whites

Last Answer : We give our left over veggies...........cooked potatoe skins....we wash the used eggs shells, let them dry out and crush them, give them some each week. We give them cracked corn and egg ... They also like left over cooked noodles, macaroni or rice...........something is missing in their diet.

Description : What does yolk mean ?

Last Answer : Yolk means egg yolk.

Description : Due to presence of large amount of yolk. Zygote divides into two incomplete halv es. This type of cleavage does not occur in

Last Answer : Due to presence of large amount of yolk. Zygote divides into two incomplete halv es. This ... of three germinal layers D. Formation of archenteron.

Description : Due to presence of large amount of yolk. Zygote divides into two incomplete halv es. This type of cleavage does not occur in

Last Answer : Due to presence of large amount of yolk. Zygote divides into two incomplete halv es. This ... of three germinal layers D. Formation of archenteron.

Description : The eggs of some mammals have more yolk. They are

Last Answer : The eggs of some mammals have more yolk. They are A. Aquatic mammals B. Metatherians C. Protherians D. Eutherians.

Description : The process of yolk synthesis is called :-

Last Answer : The process of yolk synthesis is called :- A. Lipogenesis B. Glycogenesis C. Vitellogenesis D. Oogenesis

Description : Eggs which have yolk in the centre surrounded by cytoplasm are called :

Last Answer : Eggs which have yolk in the centre surrounded by cytoplasm are called : A. Centrolecithal B. Homolecithal C. Microlecithal D. Alecithal

Description : How is the yolk sac formed ?

Last Answer : What is the function of the yolk sac? The yolk sac is formed from the covering of the vitellus by some cells originated from the primitive gut. The yolk sac stores vitellus, the main nourishment source of nonplacental embryos. Image Diversity: yolk sac