The amino acids present in pulses can supplement the limiting amino acids of (A) Cereals (B) Milk (C) Fish (D) Nuts and beans

The amino acids present in pulses can supplement the limiting amino acids of (A) Cereals (B) Milk (C) Fish (D) Nuts and beans
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The limiting amino acid in pulses is (A) Leucine (B) Lysine (C) Tryptophan (D) Methionine

Description : The limiting amino acid in pulses is (A) Leucine (B) Lysine (C) Tryptophan (D) Methionine

Last Answer : Answer : D

According to CODEX standards, which of the following food item is hypersensitive? j. a) Cereals. c) Milk Products k. b) Nuts. d) All of the above

Description : According to CODEX standards, which of the following food item is hypersensitive? j. a) Cereals. c) Milk Products k. b) Nuts. d) All of the above

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Carbohydrates, proteins and vitamins which are responsible for energy, growth and vitality are obtained respectively from (a) Cereals, milk and vegetables (b) Milk, pulses and cereals (c) Milk, pulses and vegetables (d) Pulses, vegetables and cereals

Description : Carbohydrates, proteins and vitamins which are responsible for energy, growth and vitality are obtained respectively from (a) Cereals, milk and vegetables (b) Milk, pulses and cereals (c) Milk, pulses and vegetables (d) Pulses, vegetables and cereals

Last Answer : Ans:(a)

Cholesterol is present in all of the following except (A) Egg (B) Fish (C) Milk (D) Pulses

Description : Cholesterol is present in all of the following except (A) Egg (B) Fish (C) Milk (D) Pulses

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The limiting amino acid of fish proteins is (A) Tryptophan (B) Cysteine (C) Lysine (D) Threonine

Description : The limiting amino acid of fish proteins is (A) Tryptophan (B) Cysteine (C) Lysine (D) Threonine

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Granis of major cereals and millets lack amino acids

Description : Granis of major cereals and millets lack amino acids

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Description : Glutelins are present in (A) Milk (B) Eggs (C) Meat (D) Cereals

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According to CODEX standards, which of the following item is hypersensitive? k) Cereals c) Nuts l) Milky products d) All of the above

Description : According to CODEX standards, which of the following item is hypersensitive? k) Cereals c) Nuts l) Milky products d) All of the above

Last Answer : all of the above

Q1. What do we get from cereals, pulses, fruits and vegetables? -Science

Description : Q1. What do we get from cereals, pulses, fruits and vegetables? -Science

Last Answer : Cereals are the source of carbohydrate and is main reason of energy. Pulses provide protein for growth and development Vegetables and fruits are loaded with minerals, vitamins, carbohydrates, proteins and fats for overall development.

Which of the following statements is true? (1) Dehusked cereals and pulses are more nutritious (2) Whole grain cereals and pulses are more nutritious (3) Processed cereal products are nutrient dense (4) Breakfast cereals are nutrient dense

Description : Which of the following statements is true? (1) Dehusked cereals and pulses are more nutritious (2) Whole grain cereals and pulses are more nutritious (3) Processed cereal products are nutrient dense (4) Breakfast cereals are nutrient dense

Last Answer : (2) Whole grain cereals and pulses are more nutritious Explanation: Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains ... and the germ of the wheat grain) contains the majority of the health beneficial components.

Which of the production is included in foodgrains production ? (A) Cereal (Rice & Wheat) crops, only (B) Pulse crops, only (C) Coarse cereal crops, only(D) All cereals (Rice & Wheat), pulses and coarse cereal crops

Description : Which of the production is included in foodgrains production ? (A) Cereal (Rice & Wheat) crops, only (B) Pulse crops, only (C) Coarse cereal crops, only(D) All cereals (Rice & Wheat), pulses and coarse cereal crops

Last Answer : (D) All cereals (Rice & Wheat), pulses and coarse cereal crops

Agrostology is the study of — a. Cereals b. Grasses c. Pulses d. Oil seed

Description : Agrostology is the study of — a. Cereals b. Grasses c. Pulses d. Oil seed

Last Answer : b. Grasses

2016 is declared as International year of — a. Pulses b. Cereals c. Oil Seed d. Vegetable

Description : 2016 is declared as International year of — a. Pulses b. Cereals c. Oil Seed d. Vegetable

Last Answer : a. Pulses

Which of the following statements is true ? (1) Dehusked cereals and pulses are more nutritious (2) Whole grain cereals and pulses are more nutritious (3) Processed cereal products are nutrient dense (4) Breakfast cereals are nutrient dense

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Last Answer : Whole grain cereals and pulses are more nutritious

Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

Description : Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

Last Answer : Answer : C

Milk is a good source of all of the following except (A) Essential amino acids (B) Vitamin C (C) Galactose (D) Calcium and phosphorous

Description : Milk is a good source of all of the following except (A) Essential amino acids (B) Vitamin C (C) Galactose (D) Calcium and phosphorous

Last Answer : Answer : B

Which grains, seeds, nuts,legumes, pulses etc. have the longest or the shortest shelf life?

Description : Which grains, seeds, nuts,legumes, pulses etc. have the longest or the shortest shelf life?

Last Answer : answer:I'm not sure. There seemed to be conflicting and incomplete data on the timing of nutrient depletion. But I did stumble upon emergency food storage It had everything on it but nuts. I would ... very short life span. Because of moisture content and the likely hood they have some form of mold.

What method for encoding digital data enables you to store more data in less space by limiting the distance between pulses on a hard disk?

Description : What method for encoding digital data enables you to store more data in less space by limiting the distance between pulses on a hard disk?

Last Answer : Run length-limited (RLL) encoding.

The limiting amino acid in wheat is (A) Leucine (B) Lysine (C) Cysteine (D) Methionine

Description : The limiting amino acid in wheat is (A) Leucine (B) Lysine (C) Cysteine (D) Methionine

Last Answer : Answer : B

The limiting amino acid of rice is (A) Lysine (B) Tryptophan (C) Phenylalanine (D) Tyrosine

Description : The limiting amino acid of rice is (A) Lysine (B) Tryptophan (C) Phenylalanine (D) Tyrosine

Last Answer : Answer : A

A limiting amino acid is an essential amino acid (A) That is most deficient in proteins (B) That is most excess in proteins (C) That which increases the growth (D) That which increases the weight gain

Description : A limiting amino acid is an essential amino acid (A) That is most deficient in proteins (B) That is most excess in proteins (C) That which increases the growth (D) That which increases the weight gain

Last Answer : Answer : A

Ravi’s grandfather gave him four mixtures and asked him “Which of these can be separated by the method of winnowing?” (i) Kidney beans and chickpeas (ii) Pulses and rice (iii) Rice flakes and corn (iv) Potato wafers and biscuits -Science

Description : Ravi’s grandfather gave him four mixtures and asked him “Which of these can be separated by the method of winnowing?” (i) Kidney beans and chickpeas (ii) Pulses and rice (iii) Rice flakes and corn (iv) Potato wafers and biscuits -Science

Last Answer : answer:

The principal rate limiting step in the biosynthesis of bile acids is at the (A) 7-Hydroxylase reaction (B) 12 α-Hydroxylase reaction (C) Conjugation reaction (D) Deconjugation reaction

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Biological activity of gastrin is present in the (A) Four N-terminal amino acids (B) Four C-terminal amino acids (C) Five N-terminal amino acids (D) Five C-terminal amino acids

Description : Biological activity of gastrin is present in the (A) Four N-terminal amino acids (B) Four C-terminal amino acids (C) Five N-terminal amino acids (D) Five C-terminal amino acids

Last Answer : Answer : B

Number of amino acids present in plants, animals and microbial proteins: (A) 20 (B) 80 (C) 150 (D) 200

Description : Number of amino acids present in plants, animals and microbial proteins: (A) 20 (B) 80 (C) 150 (D) 200

Last Answer : Answer : D

Number of amino acids present in the dietary proteins: (A) 22 (B) 23 (C) 20 (D) 19

Description : Number of amino acids present in the dietary proteins: (A) 22 (B) 23 (C) 20 (D) 19

Last Answer : Answer : C

Number of amino acids present in the plant, animal and microbial proteins: (A) 20 (B) 80 (C) 150 (D) 200

Description : Number of amino acids present in the plant, animal and microbial proteins: (A) 20 (B) 80 (C) 150 (D) 200

Last Answer : Answer : A

Out of 200 different amino acids form in nature the number of amino acids present in protein: (A) 20 (B) 25 (C) 40 (D) 35

Description : Out of 200 different amino acids form in nature the number of amino acids present in protein: (A) 20 (B) 25 (C) 40 (D) 35

Last Answer : Answer : A

Cereals are deficient in amino acid

Description : Cereals are deficient in amino acid

Last Answer : Ans. Lysine

___ amino acids are commonly found in milk proteins, including the essential amino acids. a) 7 b) 12 c) 14 d) 19

Description : ___ amino acids are commonly found in milk proteins, including the essential amino acids. a) 7 b) 12 c) 14 d) 19

Last Answer : d) 19

Can you suggest any box cereals that can be eaten with out milk?

Description : Can you suggest any box cereals that can be eaten with out milk?

Last Answer : Corn pops are good with out milk.

Thiamin is not found in : (a) Yeast (b) Cereals (c) Green leaves (d) Milk

Description : Thiamin is not found in : (a) Yeast (b) Cereals (c) Green leaves (d) Milk

Last Answer : (c) Green leaves

Cholesterol is present in all the following except (A) Milk (B) Fish (C) Egg white (D) Egg yolk

Description : Cholesterol is present in all the following except (A) Milk (B) Fish (C) Egg white (D) Egg yolk

Last Answer : Answer : C

Highest protein content amongst the following is present in (A) Wheat (B) Rice (C) Pulses (D) Soyabean

Description : Highest protein content amongst the following is present in (A) Wheat (B) Rice (C) Pulses (D) Soyabean

Last Answer : Answer : D

If all the enzymes, intermediates and cofactors of the citric acid cycle as well as an excess of the starting substrate acetylCoA are present and functional in an organelle free solution at the appropriate pH, which of the following factors of the citric acid cycle would prove to be rate limiting? (A) Molecular oxygen (B) Half life of enzyme (C) Turnover of intermediates (D) Reduction of cofactors

Description : If all the enzymes, intermediates and cofactors of the citric acid cycle as well as an excess of the starting substrate acetylCoA are present and functional in an organelle free solution at the appropriate ... oxygen (B) Half life of enzyme (C) Turnover of intermediates (D) Reduction of cofactors

Last Answer : Answer : D

Pulses are deficient in amino acid

Description : Pulses are deficient in amino acid

Last Answer : Ans. Methionine

Name the amino acids in which sulphur is present. -Biology

Description : Name the amino acids in which sulphur is present. -Biology

Last Answer : answer:

.In the genetic dictionary, there are 64 codons as (a) 64 amino acids are to be coded (b) 64 types of tRNAs are present (c) there are 44 nonsense codons and 20 sense codons (d) genetic code is triplet.

Description : .In the genetic dictionary, there are 64 codons as (a) 64 amino acids are to be coded (b) 64 types of tRNAs are present (c) there are 44 nonsense codons and 20 sense codons (d) genetic code is triplet.

Last Answer : (c) there are 44 nonsense codons and 20 sense codons

In the genetic dictionary, there are 64 codons as (a) 64 amino acids are to be coded (b) 64 types of tRNAs are present (c) there are 44 nonsense codons and 20 sense codons (d) genetic code is triplet

Description : In the genetic dictionary, there are 64 codons as (a) 64 amino acids are to be coded (b) 64 types of tRNAs are present (c) there are 44 nonsense codons and 20 sense codons (d) genetic code is triplet

Last Answer : genetic code is triplet

Pick out the wrong statement. (A) Nitrogen is normally supplied in fertiliser either in Ammoniacal or the nitrate form, from which the soil takes it up in the form of ammonium ions ornitrate ions and forms amino acids(B) Calcium present in the fertiliser helps in correcting the soil acidity(C) Particle size range of a good granular fertiliser is 10-15 mesh and itcontains less moisture as compared to finely divided powder form of fertiliser(D) Ammonium nitrate fertiliser is obtained as a by-product in an integratedsteel plant having by-product coke ovens

Description : Pick out the wrong statement. (A) Nitrogen is normally supplied in fertiliser either in Ammoniacal or the nitrate form, from which the soil takes it up in the form of ammonium ions ornitrate ... nitrate fertiliser is obtained as a by-product in an integrated steel plant having by-product coke ovens

Last Answer : (D) Ammonium nitrate fertiliser is obtained as a by-product in an integrated steel plant having by-product coke ovens

Name the Cooperative that provides milk, vegetable and pulses at controlled rate decided by government of Delhi: a. Amul b. Kendriya Bhandar c. Mother Dairy d. None of these.

Description : Name the Cooperative that provides milk, vegetable and pulses at controlled rate decided by government of Delhi: a. Amul b. Kendriya Bhandar c. Mother Dairy d. None of these.

Last Answer : c. Mother Dairy

What kind of fish oil supplement should I take that doesn't have any taste/odor?

Description : What kind of fish oil supplement should I take that doesn't have any taste/odor?

Last Answer : This doesn't always work, but I use the ones that have a lemon flavor and promise not to have any aftertaste. The ones with lemon and the no aftertaste ones usually really don't have an aftertaste but ... breaking my fast with PNB+fish. Beware!!! IF you find a perfect fish oil pill, let me know!

How to supplement fish elements when I don't eat fish?

Description : I know there are a few things needed in fish but what if I just don't eat fish? Can I add something different?

Last Answer : And you don't eat any fish at all ??? Fillets, baked / fried, drowned, fish salad, ´oleys´ ?? Seafood, squid, crabs, lobsters? ;-) So eat liver and carrots (or other sources of vitamins A and D), salt is iodized - you do not need fish. ;-)

Calcium absorption is inferred by (A) Fatty acids (B) Amino acids (C) Vitamin D (D) Vitamin B12

Description : Calcium absorption is inferred by (A) Fatty acids (B) Amino acids (C) Vitamin D (D) Vitamin B12

Last Answer : Answer : A

Degeneracy of the genetic code denotes the existence of (A) Base triplets that do not code for any amino acids (B) Codons consisting of only two bases (C) Codons that include one or more of the unusual bases (D) Multiple codons for a single amino acid

Description : Degeneracy of the genetic code denotes the existence of (A) Base triplets that do not code for any amino acids (B) Codons consisting of only two bases (C) Codons that include one or more of the unusual bases (D) Multiple codons for a single amino acid

Last Answer : Answer : B

Which of the following gives a positive Ninhydrin test? (A) Reducing sugar (B) Triglycerides (C) α-amino acids (D) Phospholipids

Description : Which of the following gives a positive Ninhydrin test? (A) Reducing sugar (B) Triglycerides (C) α-amino acids (D) Phospholipids

Last Answer : Answer : C

Selectins are proteins that can recognise specific (A) Carbohydrates (B) Lipids (C) Amino acids (D) Nucleotides

Description : Selectins are proteins that can recognise specific (A) Carbohydrates (B) Lipids (C) Amino acids (D) Nucleotides

Last Answer : Answer : A

Glycoproteins are marked for destruction by removal of their (A) Oligosaccharide prosthetic group (B) Sialic acid residues (C) Mannose residues (D) N-terminal amino acids

Description : Glycoproteins are marked for destruction by removal of their (A) Oligosaccharide prosthetic group (B) Sialic acid residues (C) Mannose residues (D) N-terminal amino acids

Last Answer : Answer : D

All the following statements about recognition of a codon on mRNA by an anticodon on tRNA are correct except (A) The recognition of the third base of the codon is not very precise (B) Imprecise recognition of the third base results in wobble (C) Wobble is partly responsible for the degeneracy of the genetic code (D) Wobble results in incorporation of incorrect amino acids in the protein

Description : All the following statements about recognition of a codon on mRNA by an anticodon on tRNA are correct except (A) The recognition of the third base of the codon is not very precise (B) ... degeneracy of the genetic code (D) Wobble results in incorporation of incorrect amino acids in the protein

Last Answer : Answer : D

All of the following statements about nonsense codons are true except (A) They do not code for amino acids (B) They act as chain termination signals (C) They are identical in nuclear and mitochondrial DNA (D) They have no complementary anticodons

Description : All of the following statements about nonsense codons are true except (A) They do not code for amino acids (B) They act as chain termination signals (C) They are identical in nuclear and mitochondrial DNA (D) They have no complementary anticodons

Last Answer : Answer : C