Isoelectric pH is that pH at which protein is electrically: (A) Neutral (B) Anionic (C) Cationic (D) None of these Last Answer : Answer : A...
The solubility of most proteins is lowered at high salt concentrations is called as (A) Salting in process (B) Salting out process (C) Isoelectric focussing(D) None of these Last Answer : Answer : B...
The isoelectric point of a protein is (a) the pH at which the protein molecule has no charges on its surface. (b) the pH at which a protein in solution has an equal number of positive and negative charges. (c) the electric charge under isothermal conditions. (b) None of these Last Answer : the pH at which a protein in solution has an equal number of positive and negative charges...
The following technique makes use of the difference in net charges of proteins at a given pH: (A) Thin layer chromatography (B) Ion exchange chromatography (C) High performance liquid chromatography (D) Paper chromatography Last Answer : Answer : B...
HPLC is an abbreviation for? A. High Profit Liquid Chromatography B. High Pressure Liquid Chromatography C. Higher Performance Low Chromatography D. Higher Profit Low Chromatography Last Answer : High Pressure Liquid Chromatography...
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