Rennin acts on casein of milk in infants in presence of (A) Mg++ (B) Zn++ (C) Co++ (D) Ca++

Rennin acts on casein of milk in infants in presence of (A) Mg++ (B) Zn++ (C) Co++ (D) Ca++
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Answer : D
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Renin converts casein to paracasein in presence of (A) Ca++ (B) Mg++ (C) Na+ (D) K+

Description : Renin converts casein to paracasein in presence of (A) Ca++ (B) Mg++ (C) Na+ (D) K+

Last Answer : Answer : A

The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Description : The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Last Answer : Answer : D

The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Description : The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Last Answer : Answer : D

One of the following act upon milk protein (a) Renin (b) Rennin (c) Casein (d) None

Description : One of the following act upon milk protein (a) Renin (b) Rennin (c) Casein (d) None

Last Answer : (b) Rennin

Milk protein is acted upon by which of the following (a) Rennin (b) Casein (c) Pepsin (d) Caseinogen

Description : Milk protein is acted upon by which of the following (a) Rennin (b) Casein (c) Pepsin (d) Caseinogen

Last Answer : (a) Rennin

Intestinal absorption of chromium is shared with (A) Mn (B) Mg (C) Ca (D) Zn

Description : Intestinal absorption of chromium is shared with (A) Mn (B) Mg (C) Ca (D) Zn

Last Answer : Answer : D

Citrate is converted to isocitrate by aconitase which contains (A) Ca++ (B) Fe++ (C) Zn++ (D) Mg++

Description : Citrate is converted to isocitrate by aconitase which contains (A) Ca++ (B) Fe++ (C) Zn++ (D) Mg++

Last Answer : B

Which of the following is required for crystallization and storage of the hormone insulin? (A) Mn++ (B) Mg++ (C) Ca++ (D) Zn++

Description : Which of the following is required for crystallization and storage of the hormone insulin? (A) Mn++ (B) Mg++ (C) Ca++ (D) Zn++

Last Answer : D

The mitochondrial superoxide dismutase contains (A) Mg++ (B) Mn++ (C) Co++ (D) Zn++

Description : The mitochondrial superoxide dismutase contains (A) Mg++ (B) Mn++ (C) Co++ (D) Zn++

Last Answer : Answer : B

Which of the following is correct pairing of site of action and substrate of rennin? (a) Mouth - Starch (b) Small intestine - Protein (c) Stomach - Casein (d) Stomach - Fat

Description : Which of the following is correct pairing of site of action and substrate of rennin? (a) Mouth - Starch (b) Small intestine - Protein (c) Stomach - Casein (d) Stomach - Fat

Last Answer : (c) Stomach - Casein

Choose the correct enzyme - substrate pair. (a) Carbohydrate - Lipase (b) Maltase - Lactose (c) Rennin - Casein (d) Protein - Amylase

Description : Choose the correct enzyme - substrate pair. (a) Carbohydrate - Lipase (b) Maltase - Lactose (c) Rennin - Casein (d) Protein - Amylase

Last Answer : (c) Rennin - Casein

How many of the following metals can be extracted buy carbon reduction method ? Na,Al,Mg,Sn,Fe,Pb,Zn,Ca

Description : How many of the following metals can be extracted buy carbon reduction method ? Na,Al,Mg,Sn,Fe,Pb,Zn,Ca

Last Answer : How many of the following metals can be extracted buy carbon reduction method ? Na,Al,Mg,Sn,Fe,Pb,Zn,Ca

Number of metals among following which are obatained by electromentallurgy in molten state are Li, Ba, Na,Al, Fe, Cu, Pb, Sn, Ag, Zn, Ca, Mg.

Description : Number of metals among following which are obatained by electromentallurgy in molten state are Li, Ba, Na,Al, Fe, Cu, Pb, Sn, Ag, Zn, Ca, Mg.

Last Answer : Number of metals among following which are obatained by electromentallurgy in molten state are Li, Ba, Na,Al, Fe, Cu, Pb, Sn, Ag, Zn, Ca, Mg.

Soils with high pH are generally deficient in:? a Zn and Mn b B and Fe c Cu and Mo d Ca and Mg

Description : Soils with high pH are generally deficient in:? a Zn and Mn b B and Fe c Cu and Mo d Ca and Mg

Last Answer : a Zn and Mn

Which of the following is required for crystallization and storage of the hormone insulin? (A) Mn++ (B) Mg++ (C) Ca++ (D) Zn++

Description : Which of the following is required for crystallization and storage of the hormone insulin? (A) Mn++ (B) Mg++ (C) Ca++ (D) Zn++

Last Answer : Mn++

Gastric juice of infants contains (a) pepsinogen, lipase, rennin (b) amylase, rennin, pepsinogen (c) maltase, pepsinogen, rennin (d) nuclease, pepsinogen, lipase

Description : Gastric juice of infants contains (a) pepsinogen, lipase, rennin (b) amylase, rennin, pepsinogen (c) maltase, pepsinogen, rennin (d) nuclease, pepsinogen, lipase

Last Answer : (a) pepsinogen, lipase, rennin

In the synthesis of Angiotensin I, rennin acts on Angiotensinogen and cleaves the (A) Leucine – leucine at 10 and 11 position (B) Valine – tyrosine at 3 and 4 position (C) Isoleucine – histidine at 5 and 6 position (D) Proline – histidine at 7 and 8 position

Description : In the synthesis of Angiotensin I, rennin acts on Angiotensinogen and cleaves the (A) Leucine – leucine at 10 and 11 position (B) Valine – tyrosine at 3 and 4 position (C) Isoleucine – histidine at 5 and 6 position (D) Proline – histidine at 7 and 8 position

Last Answer : Answer : A

The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein

Description : The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein

Last Answer : Answer : D

Casein, the milk protein is (A) Nucleoprotein (B) Chromoprotein (C) Phosphoprotein (D) Glycoprotein

Description : Casein, the milk protein is (A) Nucleoprotein (B) Chromoprotein (C) Phosphoprotein (D) Glycoprotein

Last Answer : Answer : C

The milk protein in the stomach in an adult is digested by (A) Pepsin (B) Rennin (C) HCl (D) Chymotrypsinogen

Description : The milk protein in the stomach in an adult is digested by (A) Pepsin (B) Rennin (C) HCl (D) Chymotrypsinogen

Last Answer : Answer : A

Which mineral element controls the activity of Nitrate reductase ? (A) Fe (B) Mo (C) Zn (D) Ca

Description : Which mineral element controls the activity of Nitrate reductase ? (A) Fe (B) Mo (C) Zn (D) Ca

Last Answer : Answer : A

Presence of sodium tripolyphosphate (an additive) in synthetic detergent (A) Facilitates its use even in hard water (by sequestering the water￾hardening Ca & Mg ions) (B) Inhibits its corrosive effects (C) Does not allow redeposition of dirt on the cleaned surface (D) None of thes

Description : Presence of sodium tripolyphosphate (an additive) in synthetic detergent (A) Facilitates its use even in hard water (by sequestering the water￾hardening Ca & Mg ions) (B) Inhibits its corrosive effects (C) Does not allow redeposition of dirt on the cleaned surface (D) None of thes

Last Answer : (A) Facilitates its use even in hard water (by sequestering the water￾hardening Ca & Mg ions)

Milk fever is caused due to the deficiency of— (A) P (B) Ca (C) Mg (D) K

Description : Milk fever is caused due to the deficiency of— (A) P (B) Ca (C) Mg (D) K

Last Answer : (B) Ca

An example of protein which acts as a hormone is : (1) nypsin (2) Oxytocin (3) Keratin (4) Casein

Description : An example of protein which acts as a hormone is : (1) nypsin (2) Oxytocin (3) Keratin (4) Casein

Last Answer : (2) Oxytocin Explanation: Hormonal Proteins are messenger proteins which help to coordinate certain bodily activities. Examples include Insulin, Oxytocin, and Somatotropin. Oxytocin stimulates contractions in females during childbirth.

An example of protein which acts as a hormone is : (1) Trypsin (2) Oxytocin (3) Keratin (4) Casein

Description : An example of protein which acts as a hormone is : (1) Trypsin (2) Oxytocin (3) Keratin (4) Casein

Last Answer : Oxytocin

Rennin acts on

Description : Rennin acts on

Last Answer : Rennin acts on A. Milk changing casein into calcium paracaseinate at 7.2-8.2 Ph B. Proteins ... Milk, changing into calsium paracaseinate at 1-3 pH

Aliskiren acts by (A) inhibiting the conversion of Angiotensin I to II (B) inhibiting the release of rennin (C) inhibiting the binding of Angiotensin II to the receptor (D) inhibiting the action of aldosterone

Description : Aliskiren acts by (A) inhibiting the conversion of Angiotensin I to II (B) inhibiting the release of rennin (C) inhibiting the binding of Angiotensin II to the receptor (D) inhibiting the action of aldosterone

Last Answer : (B) inhibiting the release of rennin

Casein present in milk, which is -

Description : Casein present in milk, which is -

Last Answer : Casein present in milk, which is - A. bacterium B. sugar C. protein D. fat

The main protein found in milk is (1) Albumin (2) Globulin (3) Globin (4) Casein

Description : The main protein found in milk is (1) Albumin (2) Globulin (3) Globin (4) Casein

Last Answer : (4) Casein Explanation: The major proteins in milk are casein and whey. These two milk proteins are both excellent sources of all the essential amino acids, but they differ in one ... food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus.

Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Description : Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Last Answer : (2) Casein, Lactose Explanation: Casein-Lactose protein-sugar pair is present in milk. Normal bovine milk contains 30-35 grams of protein per litre of which about 80 percent is arranged in casein micelles.

Following is the common constituent found in the milk and blood: A A. Globulin B. Casein C. Albumin D. Minerals

Description : Following is the common constituent found in the milk and blood: A A. Globulin B. Casein C. Albumin D. Minerals

Last Answer : Globulin

Yellow colour of cow milk is due to : D A. Riboflavin B. Lactose C. Casein D. Carotene

Description : Yellow colour of cow milk is due to : D A. Riboflavin B. Lactose C. Casein D. Carotene

Last Answer : Carotene

Following is the common constituent found in the milk and blood: A A. Globulin B. Casein C. Albumin D. Minerals

Description : Following is the common constituent found in the milk and blood: A A. Globulin B. Casein C. Albumin D. Minerals

Last Answer : Globulin

Yellow colour of cow milk is due to : D A. Riboflavin B. Lactose C. Casein D. Carotene

Description : Yellow colour of cow milk is due to : D A. Riboflavin B. Lactose C. Casein D. Carotene

Last Answer :  Carotene

Match the following: Product Protein A Milk (i) keratin B Egg (ii) Myosin C Meat (iii) Casein D Wool (iv) Albumen

Description : Match the following: Product Protein A Milk (i) keratin B Egg (ii) Myosin C Meat (iii) Casein D Wool (iv) Albumen

Last Answer : (c) A-iii, B-iv, C-ii, D-i

Principal protein in milk is:- a. Albumin b. Lactalbumin c. Casein d. Lactoglobulin

Description : Principal protein in milk is:- a. Albumin b. Lactalbumin c. Casein d. Lactoglobulin

Last Answer : c. Casein

A young infant may be feeding entirely on mother’s milk which is white in colour but the stools which the infant passes out is quite yellowish. What is this yellow colour due to? (a) Bile pigments passed through bile juice (b) Undigested milk protein casein (c) Pancreatic juice poured into duodenum (d) Intestinal juice

Description : A young infant may be feeding entirely on mother's milk which is white in colour but the stools which the infant passes out is quite yellowish. What is this yellow colour due to? (a) ... bile juice (b) Undigested milk protein casein (c) Pancreatic juice poured into duodenum (d) Intestinal juice

Last Answer : (a) Bile pigments passed through bile juice

Non bacterialropiness or sliminess in milk and milk products may be duetoThe A- stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. B- sliminess resulting from the thickness of the cream C- stringiness due to thin films of casein or lactalbumin during cooling D- all of the above

Description : Non bacterialropiness or sliminess in milk and milk products may be duetoThe A- stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. B- sliminess resulting ... C- stringiness due to thin films of casein or lactalbumin during cooling D- all of the above

Last Answer : all of the above

Best source of casein (a) Milk (b) Meat (c) Egg (d) All

Description : Best source of casein (a) Milk (b) Meat (c) Egg (d) All

Last Answer : (a) Milk

The main protein found in milk is ______ (1) Albumin (2) Globulin (3) Globin (4) Casein

Description : The main protein found in milk is ______ (1) Albumin (2) Globulin (3) Globin (4) Casein

Last Answer : Casein

Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose

Description : Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose

Last Answer : Casein, Lactose

Match the items given in column I with those in column II and choose the correct option. Column I Column II A. Rennin (i) Vitamin B12 B. Enterokinase (ii) Facilitated transport C. Oxyntic cells (iii)Milk proteins D. Fructose (iv) Trypsinogen (a) A-iii, B-iv, C-ii, D-i (b) A-iv, B-iii, C-i, D-ii (c) A-iv, B-iii, C-ii, D-i (d) A-iii, B-iv, C-i, D-ii

Description : Match the items given in column I with those in column II and choose the correct option. Column I Column II A. Rennin (i) Vitamin B12 B. Enterokinase (ii) Facilitated transport C. Oxyntic cells (iii)Milk proteins D. Fructose (iv) ... ii (c) A-iv, B-iii, C-ii, D-i (d) A-iii, B-iv, C-i, D-ii

Last Answer : (d) A-iii, B-iv, C-i, D-ii

n mammals milk is digested by the action of (a) rennin (b) amylase (c) intestinal bacteria (d) invertase.

Description : n mammals milk is digested by the action of (a) rennin (b) amylase (c) intestinal bacteria (d) invertase.

Last Answer : (a) rennin

The initial step in the digestion of milk in humans is carried out by (a) lipase (b) trypsin (c) rennin (d) pepsin.

Description : The initial step in the digestion of milk in humans is carried out by (a) lipase (b) trypsin (c) rennin (d) pepsin.

Last Answer : (c) rennin

By consumption of milk and milk products some human beings develop intestinal gas and diarrhoea due to absence of which enzyme (a) Lactase (b) Galactase (c) Protease (d) Rennin

Description : By consumption of milk and milk products some human beings develop intestinal gas and diarrhoea due to absence of which enzyme (a) Lactase (b) Galactase (c) Protease (d) Rennin

Last Answer : (a) Lactase

The enzyme that coagulates milk into curd is (1) Rennin (2) Pepsin (3) Resin (4) Citrate

Description : The enzyme that coagulates milk into curd is (1) Rennin (2) Pepsin (3) Resin (4) Citrate

Last Answer : Rennin

Assertion:- `ZN^(+2)` is more polarising than `Mg^(+2)`. Reason :- A pseudo inert gas configuration `Zn^(+2)` has high `Z_(eff)`, Then inert gas confi

Description : Assertion:- `ZN^(+2)` is more polarising than `Mg^(+2)`. Reason :- A pseudo inert gas configuration `Zn^(+2)` has high `Z_(eff)`, Then inert gas confi

Last Answer : Assertion:- `ZN^(+2)` is more polarising than `Mg^(+2)`. Reason :- A pseudo inert gas ... is False. D. If both Assertion & Reason are false

Among the metals Na,Mg ,Al,Zn,Cu,Sn ,Fe and Pb number of metals that can be ectreated by the eletroysis ,even from aqueos solution,is………………….

Description : Among the metals Na,Mg ,Al,Zn,Cu,Sn ,Fe and Pb number of metals that can be ectreated by the eletroysis ,even from aqueos solution,is………………….

Last Answer : Among the metals Na,Mg ,Al,Zn,Cu,Sn ,Fe and Pb number of metals that can be ectreated by the eletroysis ,even from aqueos solution,is………………….

What of the following reactions demonstrates a synthesis reaction A) Mg plus H2SO4 and gt MgSO4 plus H2 B) 2NaCl and gt 2Na plus Cl2 C) C plus O2 and gt CO2 D) Zn plus 2HCl and gt ZnCl2 plus H2?

Description : What of the following reactions demonstrates a synthesis reaction A) Mg plus H2SO4 and gt MgSO4 plus H2 B) 2NaCl and gt 2Na plus Cl2 C) C plus O2 and gt CO2 D) Zn plus 2HCl and gt ZnCl2 plus H2?

Last Answer : C+O2 →CO2

Brass is an alloy of : (1) Cu, Al and Zn (2) Cu and Sn (3) Cu and Zn (4) Al and Mg

Description : Brass is an alloy of : (1) Cu, Al and Zn (2) Cu and Sn (3) Cu and Zn (4) Al and Mg

Last Answer : (3) Cu and Zn Explanation: Brass is an alloy made of copper and zinc. The proportions of zinc and copper can be varied to cre-ate a range of brasses with varying properties. By comparison, bronze is principally an alloy of copper and tin.