Description : Lieberman-Burchard reaction is performed to detect (A) Cholesterol (B) Glycerol (C) Fatty acid (D) Vitamin D
Last Answer : Answer : A
Description : Very low density lipoproteins are relatively rich in (A) Cholesterol (B) Triacyl glycerol (C) Free fatty acids (D) Phospholipids
Last Answer : Answer : B
Description : Bile, an emulsifier liquid, is made by the liver and later stored within the gallbladder and released in the duodenum. Bile is composed of bile salts, cholesterol and bile pigments. ... enzymes that break fats into simpler fatty acids and glycerol. Digestion System - Image Diversity: gallbladder
Last Answer : What is the adnexal organ of the digestive system in which bile is stored?
Description : Select the correct match of the digested products in humans given in column I with their absorption site and mechanism in column II. Column I Column II (a) Glycerol, fatty acids Duodenum, ... , glucose Small intestine, active absorption (d) Fructose, Na+ Small intestine, passive absorption
Last Answer : (c) Glycine, glucose Small intestine, active absorption
Description : Esters of fatty acids with higher alcohol other than glycerol are called as (A) Oils (B) Polyesters (C) Waxes (D) Terpenoids
Last Answer : Answer : C
Description : Which of the following regulates lipolysis in adipocytes? (A) Activation of fatty acid synthesis mediated by CAMP (B) Glycerol phosphorylation to prevent futile esterification of fatty acids (C) ... result of hormone stimulated increases in CAMP levels (D) Activation of CAMP production by Insulin
Description : When the stired triacylglycerol is lipolysed in the adipose tissue blood levels of _____ increased. (A) FFA only (B) Glycerol only (C) Free fatty acids (FFA) and Glycerol (D) Triacyl glycero
Description : Cerebrosides are composed of (A) Sphingosine, fatty acids, glycerol and phosphoric acid (B) Sphingosine, fatty acids, galactose (C) Glycerol, fatty acids, galactose (D) Glycerol, fatty acids, galactose, sphingol
Description : Phosphatidic acid on hydrolysis yields (A) Glycerol, fatty acids, phosphoric acid, choline (B) Glycerol, fatty acids, phosphoric acid (C) Glycerol, fatty acids, phosphoric acid, Glucose (D) Sphingol, fatty acids, phosphoric acid
Description : Sphingomyelins on hydrolysis yields (A) Glycerol, fatty acids, phosphoric acid and choline (B) Glycerol, sphingosine, choline and fatty acids (C) Sphingosine, phosphoric acid, Glycerol and inositol (D) Sphingosine, fatty acids, phosphoric acid and choline
Last Answer : Answer : D
Description : Sphingomyelins are composed of fatty acids, phosphoric acid and (A) Sphingosine and choline (B) Glycerol and sphingosine (C) Glycerol and Serine (D) Glycerol and Choline
Description : Lecithins are composed of (A) Glycerol + Fatty acids + Phosphoric acid + Choline (B) Glycerol + Fatty acids + Phosphoric acid + Ethanolamine (C) Glycerol + Fatty acids + Phosphoric acid + Serine (D) Glycerol + Fatty acids + Phosphoric acid + Beaine
Description : Phospholipids help the oxidation of (A) Glycerol (B) Fatty acids (C) Glycerophosphates(D) None of these
Description : Esters of fatty acids with higher alcohols other than glycerol are said to be (A) Waxes (B) Fats (C) Both (A) and (B) (D) None of these
Description : Salivary lipase converts dietary triglycerides into (A) Diglycerides and fatty acids (B) Monoglycerides and fatty acids (C) Glycerol and fatty acids (D) All of these
Description : The importance of phospholipids as constituent of cell membrane is because they possess (A) Fatty acids (B) Both polar and nonpolar groups (C) Glycerol (D) Phosphoric acid
Description : Cephalin consists of (A) Glycerol, fatty acids, phosphoric acid and choline (B) Glycerol, fatty acids, phosphoric acid and ethanolamine (C) Glycerol, fatty acids, phosphoric acid and inositol (D) Glycerol, fatty acids, phosphoric acid and serine
Description : The enzyme that catalyse the changing of emulsified oils to fatty acids and glycerol is -
Last Answer : The enzyme that catalyse the changing of emulsified oils to fatty acids and glycerol is - A. Pepsin B. Lipase C. Amylase D. Sucrose
Description : Fatty acids and glycerol are first absorbed by
Last Answer : Fatty acids and glycerol are first absorbed by A. Lymph vessels B. Blood C. Blood capillaries D. Hepatic portal Vein
Description : If fatty acids were to be respired they would first be degraded to (A)____ and enter the pathway. Glycerol would enter the pathway after being convert
Last Answer : If fatty acids were to be respired they would first be degraded to (A)____ and enter the ... enter the pathway after being converted to (B)____
Description : Fill in the blanks and complete the following paragraph fatty acids and glycerol being (a)____, cannot be absorbed into the blood. They are first inco
Last Answer : Fill in the blanks and complete the following paragraph fatty acids and glycerol being (a)____, ... release the absorbed substances into the (f)_____
Description : Fatty acids and glycerol are not absorbed into the blood. Why?
Last Answer : Fatty acids and glycerol are not absorbed into the blood. Why?
Description : What are soaps? (1) Salts of silicates (2) Ester of heavy fatty acids (3) Sodium or potassium salts of heavier fatty acids (4) Mixture of glycerol and alcohol
Last Answer : (3) Sodium or potassium salts of heavier fatty acids
Description : Carrier ions like Na+ facilitate the absorption of substances like (a) amino acids and glucose (b) glucose and fatty acids (c) fatty acids and glycerol (d) fructose and some amino acids.
Last Answer : (a) amino acids and glucose
Description : Which of the following statements is not true about triacylglycerols? (a) When solids and semisolids at room temperature, they are called fats. (b) When liquids at room temperature, they are ... low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature
Last Answer : Triacylglycerols with low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature
Description : Fats differ from waxes in that fats have : (a) More unsaturation (b) Higher melting points (c) A glycerol backbone (d) Longer fatty acids
Last Answer : A glycerol backbone
Description : Soap is (a) a mixture of salts of fatty acids (b) a salt of glycerol (c) a mixture of ethers (d) a mixture of aromatic ethers
Last Answer : a mixture of salts of fatty acids
Description : What are the building blocks of proteins? a. monosaccharaides b. amino acids c. fatty acids d. glycerol
Last Answer : b. amino acids
Description : In the digestive system, proteins are broken down into: a) simple sugars. b) fatty acids. c) amino acids. d) glycerol.
Last Answer : ANSWER: C -- AMINO ACIDS.
Description : Acroleic test is given by (A) Cholesterol (B) Glycerol (C) Glycosides (D) Sphingol
Description : Acrolein test is answered by (A) Cholesterol (B) Glycerol (C) Glycosides (D) Sphingol
Description : Fatty liver is caused due to accumulation of (A) Fatty acids (B) Cholesterol (C) Phospholipids (D) Triacylglycerol
Description : The acetyl CoA formed on β-oxidation of all long chain fatty acids is metabolized under normal circumstances to (A) CO2 and water (B) Cholesterol (C) Fatty acids (D) Ketone bodies
Description : CTP is required for the synthesis of (A) Fatty acids (B) Proteins (C) Phospholipids (D) Cholesterol
Description : Cholesterol is the precursor for the biosynthesis of (A) fatty acid (B) prostaglandins (C) bile acids (D) sphingmyelin
Description : Acetyl CoA formed from pyruvate can be used for the synthesis of all the following except (A) Glucose (B) Fatty acids (C) Cholesterol (D) Steroid hormones
Description : Fluidity of membranes is increased by the following constituent except (A) Polyunsaturated fatty acids (B) Saturated fatty acids (C) Integral proteins (D) Cholesterol
Description : Diets having a high ratio of polyunsaturated: saturated fatty acids can cause (A) Increase in serum triglycerides (B) Decrease in serum cholesterol (C) Decrease in serum HDL (D) Skin lesions
Description : The major lipid in chylomicrons is (A) Triglycerides (B) Phospholipids (C) Cholesterol (D) Free fatty acids
Description : Egg is rich in all of the following except (A) Cholesterol (B) Saturated fatty acids (C) Ascorbic acid (D) Calcium
Description : Calcium absorption is inferred by (A) Fatty acids (B) Amino acids (C) Vitamin D (D) Vitamin B12
Description : In fatty acids synthase of both bacteria and mammals, ACP (acyl carrier protein) contain the vitamin: (A) Thiamin (B) Pyridoxine (C) Riboflavin (D) Pantothenic acid
Description : Vitamin E protects the polyunsaturated fatty acids from oxidation by molecular oxygen in the formation of (A) Superoxide (B) Peroxide (C) Trioxide (D) All of these
Description : Vitamin E protects (A) Polyunsaturated fatty acids against aperoxidation (B) Vitamin A and carotenes against oxidation (C) Lung tissue against atmospheric pollutants (D) All of these
Description : Vitamin C is required for the synthesis of (A) Bile acids from cholesterol (B) Bile salts from bile acids (C) Vitamin D from cholesterol (D) All of these
Description : The glycerol for fatty acid esterification in adipocytes is (A) For the most part, derived from glucose (B) Obtained primarily from phosphorylation of glycerol by glycerol kinase (C) Formed from gluconeogenesis (D) Formed from glycogenolysis ENZYMES 153
Description : Intermediate in the denovo synthesis of triacyl glycerols include all the following except (A) Fatty acyl CoA (B) CDP diacyl glycerol (C) Glycerol-3-phosphate (D) Lysophosphatidic acid