The percentage of polyunsaturated fatty acids in butter is (A) 60 (B) 37 (C) 25 (D) 3

Synthesis of polyunsaturated fatty acids involves the enzyme systems: (A) Acyl transferase and hydratase (B) Desaturase and elongase (C) Ketoacyl-CoA reductase and hydratase (D) Dihydroxyacetone phosphate
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by anonymous asked Jan 9, 2022 3 views

Vitamin E protects the polyunsaturated fatty acids from oxidation by molecular oxygen in the formation of (A) Superoxide (B) Peroxide (C) Trioxide (D) All of these

Vitamin E protects the polyunsaturated fatty acids from oxidation by molecular oxygen in the formation of (A) Superoxide (B) Peroxide (C) Trioxide (D) All of these
Last Answer : Answer : B...

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by anonymous asked Jan 9, 2022 5 views

Vitamin E protects (A) Polyunsaturated fatty acids against aperoxidation (B) Vitamin A and carotenes against oxidation (C) Lung tissue against atmospheric pollutants (D) All of these

Vitamin E protects (A) Polyunsaturated fatty acids against aperoxidation (B) Vitamin A and carotenes against oxidation (C) Lung tissue against atmospheric pollutants (D) All of these
Last Answer : Answer : D...

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by anonymous asked Jan 8, 2022 3 views

The desaturation and chain elongation system of polyunsaturated fatty acids are greatly diminished in the absence of (A) Insulin (B) Glycagon (C) Epinephrine (D) Thyroxine

The desaturation and chain elongation system of polyunsaturated fatty acids are greatly diminished in the absence of (A) Insulin (B) Glycagon (C) Epinephrine (D) Thyroxine
Last Answer : Answer : A...

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The percentage of polyunsaturated fatty acids in butter is (A) 60 (B) 37 (C) 25 (D) 3

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