Minimum dietary fibre is found in (A) Dried apricot (B) Peas (C) Bran (D) Cornflakes

Minimum dietary fibre is found in (A) Dried apricot (B) Peas (C) Bran (D) Cornflakes
by

1 Answer

Answer :

Answer : B
by
selected

Related questions

Dietary fibre denotes (A) Undigested proteins (B) Plant cell components that cannot be digested by own enzymes (C) All plant cell wall components (D) All non digestible water insoluble polysaccharide

Description : Dietary fibre denotes (A) Undigested proteins (B) Plant cell components that cannot be digested by own enzymes (C) All plant cell wall components (D) All non digestible water insoluble polysaccharide

Last Answer : Answer : B

Can I make a soup base from yellow dried split peas?

Description : Can I make a soup base from yellow dried split peas?

Last Answer : Yes, yellow split peas are basically the same as the green ones. There may be some minor differences in taste but that is about it.

why is the bottom of my snap peas all dead and dried?

Description : why is the bottom of my snap peas all dead and dried?

Last Answer : Need Answer

Bitter gourd is rich source of? a Iron b Pottasium c Dietary fibre d Iodine

Description : Bitter gourd is rich source of? a Iron b Pottasium c Dietary fibre d Iodine

Last Answer : a Iron

The most suitable laxative for a patient of irritable bowel disease with spastic constipation is: A. Dietary fibre B. Liquid paraffin C. Bisacodyl D. Senna

Description : The most suitable laxative for a patient of irritable bowel disease with spastic constipation is: A. Dietary fibre B. Liquid paraffin C. Bisacodyl D. Senna

Last Answer : A. Dietary fibre

Dietary Fibre

Description : Dietary Fibre

Last Answer : Dietary Fibre And Constipation Compared to third world countries, the typical diet in the Western world contains less dietary fibre. This leads to illness. Conditions that are relatively rare in ... fibre rich foods mentioned above contain plenty of vitamins, are cheap and are delicious too!

Fruit found in desert of cold arid region A) Apple B) Peach C) Pear D) Apricot

Description : Fruit found in desert of cold arid region A) Apple B) Peach C) Pear D) Apricot

Last Answer : D) Apricot

Out of a chili pepper, cracker, Jell-O, milk toast, dill pickle, bran muffin, tofu, hard candy or honey, which would best personify you?

Description : Out of a chili pepper, cracker, Jell-O, milk toast, dill pickle, bran muffin, tofu, hard candy or honey, which would best personify you?

Last Answer : Milk Toast.. ‘Cause I like the both of them (no skim please). I had too many dill pickle dreams to like them.. http://i.imgur.com/g1ONJeW.gif

Does anyone have a good recipe for bran muffins with pineapple & raisins?

Description : Does anyone have a good recipe for bran muffins with pineapple & raisins?

Last Answer : answer:There are lots of recipes for bran muffins here. They sound delicious! http://www.cooks.com/rec/search/0,1-0,pineapple_bran_muffin,FF.html

Why are the raisins in my box of raisin bran distributed fairly evenly?

Description : Why are the raisins in my box of raisin bran distributed fairly evenly?

Last Answer : Could it be that raisins are sticky and thus cause lots of friction with the bran flakes? Also, maybe they’re just packed in there tight enough to keep a rigid structure…

Are mac users left bran users or right brain users?

Description : Are mac users left bran users or right brain users?

Last Answer : Most neuroscientists would contest the idea that people can be categorized as left-brain people or right-brain people. The left hemisphere is used for speech and spatial reasoning but very little else can be attributed specifically to one hemisphere.

Which method in home is used to separate wheat bran from flour? -Science

Description : Which method in home is used to separate wheat bran from flour? -Science

Last Answer : answer:

What is the correct rule for eating this bran ? How much to put in how much water. ?

Description : What is the correct rule for eating this bran ? How much to put in how much water. ?

Last Answer : The correct rule for eating these bran husks is to mix 4-5 teaspoons of husk in half a kg of water with a little sugar and eat it immediately. Can't hold back. It enters the stomach, absorbs water, ... diseases is eliminated. But if you keep it wet for a long time, you will not get these qualities.

Is it better to eat isubagul bran at night or in the morning for constipation ?

Description : Is it better to eat isubagul bran at night or in the morning for constipation ?

Last Answer : Get up in the morning and eat after soaking at night .

If you eat 4 kg of bull from 10 kg of bran, how many kg remain ?

Description : If you eat 4 kg of bull from 10 kg of bran, how many kg remain ?

Last Answer : If a bull eats 4 kg from 10 kg of husk, it will have 6 kg. Here bull means cow.

I do not have a toilet , the toilet does not pressure. I did endoscopy but no disease was detected ? The doctor says to eat bran vegetables. After eating these regularly, it doesn't work. Lots of bowel movements are accumulated in the abdomen. So it is possible to examine the small ducts of the abdomen and what is the name of this examination. I want to suspect that there is a problem in the small tube in the stomach. Brother helps me.

Description : I do not have a toilet , the toilet does not pressure. I did endoscopy but no disease was detected ? The doctor says to eat bran vegetables. After eating these regularly, it doesn't work. Lots of bowel ... I want to suspect that there is a problem in the small tube in the stomach. Brother helps me.

Last Answer : It may be due to your constipation which may be due to gastric , indigestion , first try a syrup to see if it works. Take 4 tablespoons of magmill 200ml syrup in the morning and at night and mix it ... find a solution. And you can take the advice of a liver specialist about the test you want to do.

What are the benefits of isubagul bran ?

Last Answer : Isabgul Khan Isabgul is the seed of the plant called Isubgul. It is also called isubagulera bhusi and it is aquatic. This plant is cultivated in India and Pakistan. Isubagule contains 70% ... blockage, consult a doctor before taking Isubgul - without soaking Isubgul for too long. Drink soaked

bran Away To do Easy Way What ?

Last Answer : Ice : Ice Redness, Infection To reduce Help By And Acne Size too Small To do Help By One Thin In clothes Ice Twisted Lightly That Acne On One Minutes Hold on Massage Please. Five Minutes Later Again The ... With Roses Water To mix Can. The mixture Acne On Put on 10 From 15 Minutes After Wash Remove.

What is the best recipe for bran muffins?

Description : What is the best recipe for bran muffins?

Last Answer : The best receipies for bran muffins include Whole Wheat Flour, Bran and something to give a crunch when you bit in to them such as walnuts. Mix the ingredients and remember to leave to rest so the bran has time to stack up the liquid.

Applesauce Bran Muffins?

Description : Applesauce Bran Muffins?

Last Answer : Ingredients1 1/4 c ALL PURPOSE FLOUR3 ts BAKING POWDER1/4 ts SALT2 tb SUGAR1 c WHOLE BRAN CEREAL1 ea LARGE EGG1/3 c MILK2/3 c APPLESAUCE1/4 c BUTTER, MELTEDStir together flour, baking powder, salt, ... out clean, the muffins are done. Otherwise, let them bake for another 5 minutes and try again.

Bran Cereal Muffins?

Description : Bran Cereal Muffins?

Last Answer : Ingredients1 c Whole bran cereal1 c Milk1 Egg1/4 c Oil1/4 c Honey1 1/4 c Whole wheat flour; unsifted2 ts Baking powder1/4 ts Baking soda1/2 ts SaltPreheat oven to 400 F (hot). Grease muffin ... Put into muffin tins. Bake about 20 to 25 minutes or until lightly browned. Calories per muffin: About 135

Carrot and Bran Muffins?

Description : Carrot and Bran Muffins?

Last Answer : Ingredients1 1/2 cups raw bran1/4 cup wheat germ1 cup whole wheat flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon Lite Salt or less1 cup shredded carrots1 cup mixed dried fruit (raisins, chopped ... or paper-lined muffin tins about 3/4 full. Bake for 15-20 minutes. Makes 18 muffins.

Raisin Bran Muffins?

Description : Raisin Bran Muffins?

Last Answer : Ingredients1 15-ox box raisin bran5 c All-purpose flour1 1/2 c Sugar1 1/2 c Brown sugar5 ts Baking soda1 tb Pumpkin spice2 ts Salt4 Eggs beaten1 c Melted shortening ormargarine or 1 c Vegetable oil2 ts Vanilla1 ... 15g carb, 3g fat (26%) Exchanges: 1 bread, .5 fat formatted 3/24/96 by Lisa Crawford

Bran Bread?

Description : Bran Bread?

Last Answer : Ingredients1 1/2 c FOUNDATION SPONGE 1/2 c Chopped raisins1 ts Salt 1/2 c Chopped figs1 tb Melted shortening 1/2 c Broken walnuts2 tb Sugar 2 c BranWhite flour Combine ingredients in order given, using sufficient ... hot oven (425F) about 45 minutes. 2 small loaves. Mrs. W.R. Vaughn, Ferndale, WA.

In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates

Description : In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates

Last Answer : Ans: (a)

Kellogg's Frosties are targeted at children and All Bran to the health conscious. Therefore, Kellogg's uses a ______ targeting strategy for breakfast cereals. A)concentrated B)multisegment C)total market D)undifferentiated

Description : Kellogg's Frosties are targeted at children and All Bran to the health conscious. Therefore, Kellogg's uses a ______ targeting strategy for breakfast cereals. A)concentrated B)multisegment C)total market D)undifferentiated

Last Answer : B)multisegment

The ____ is the large central portion of the kernel and contains most of the starch. a. aleurone c. endosperm b. bran d. germ

Description : The ____ is the large central portion of the kernel and contains most of the starch. a. aleurone c. endosperm b. bran d. germ

Last Answer : c. endosperm

A 70-year-old patient presented with weakness, tiredness and muscle cramps. The ECG showed Q-T prolongation, flattening of T wave and occasional A-V block. His serum K+ was low (2.8 mEq/L). He admitted taking a laxative every day for the past several months. Which laxative could be responsible for the above condition: A. Bisacodyl B. Liquid paraffin C. Methylcellulose D. Bran

Description : A 70-year-old patient presented with weakness, tiredness and muscle cramps. The ECG showed Q-T prolongation, flattening of T wave and occasional A-V block. His serum K+ was low (2.8 mEq ... could be responsible for the above condition: A. Bisacodyl B. Liquid paraffin C. Methylcellulose D. Bran

Last Answer : A. Bisacodyl

The component of the grain that is rich in Vitamin E: a. Endosperm b. Germ c. Bran d. Husk

Description : The component of the grain that is rich in Vitamin E: a. Endosperm b. Germ c. Bran d. Husk

Last Answer : b. Germ

Oat Bran Muffins

Description : Oat Bran Muffins

Last Answer : Oat Bran Muffins - serves 16 2/1/2 cups oat bran, uncooked 1/4 cup brown sugar, firmly packed 1/4 cup chopped nuts 1/4 cup currants 1 tbsp baking powder 1/4 tsp salt 4 large egg ... paper muffin cups. Spoon mixture evenly into muffin cups. Bake 20-25 minutes, or until light brown. serve warm.

Orotic aciduria can be controlled by (A) Oral administration of orotic acid (B) Decreasing the dietary intake of orotic acid (C) Decreasing the dietary intake of pyrimidines (D) Oral administration of uridine

Description : Orotic aciduria can be controlled by (A) Oral administration of orotic acid (B) Decreasing the dietary intake of orotic acid (C) Decreasing the dietary intake of pyrimidines (D) Oral administration of uridine

Last Answer : Answer : D

Dietary purines are catabolised in (A) Liver (B) Kidneys (C) Intesitnal mucosa (D) All of these

Description : Dietary purines are catabolised in (A) Liver (B) Kidneys (C) Intesitnal mucosa (D) All of these

Last Answer : Answer : C

Nucleotides required for the synthesis of nucleic acids can be obtained from (A) Dietary nucleic acids and nucleotides (B) De novo synthesis (C) Salvage of pre-existing bases and nucleosides (D) De novo synthesis and salvage

Description : Nucleotides required for the synthesis of nucleic acids can be obtained from (A) Dietary nucleic acids and nucleotides (B) De novo synthesis (C) Salvage of pre-existing bases and nucleosides (D) De novo synthesis and salvage

Last Answer : Answer : D

Recommended daily dietary allowance of selenium for adult human in µg is (A) 20 (B) 40 (C) 50 (D) 70

Description : Recommended daily dietary allowance of selenium for adult human in µg is (A) 20 (B) 40 (C) 50 (D) 70

Last Answer : Answer : D

Safe and adequate daily dietary intake of chromium in adults in mg is (A) 0.01–0.02 (B) 0.02–0.03 (C) 0.03–0.04 (D) 0.05–0.2

Description : Safe and adequate daily dietary intake of chromium in adults in mg is (A) 0.01–0.02 (B) 0.02–0.03 (C) 0.03–0.04 (D) 0.05–0.2

Last Answer : Answer : D

The adequate daily dietary requirement of molybdenum for normal human adult is (A) 10–20 µg (B) 25–50 µg (C) 50–70 µg (D) 75–200 µg

Description : The adequate daily dietary requirement of molybdenum for normal human adult is (A) 10–20 µg (B) 25–50 µg (C) 50–70 µg (D) 75–200 µg

Last Answer : Answer : D

The adequate daily dietary requirement of manganese is (A) 1–2 mg (B) 2–5 mg (C) 5–10 mg (D) 10–20 mg

Description : The adequate daily dietary requirement of manganese is (A) 1–2 mg (B) 2–5 mg (C) 5–10 mg (D) 10–20 mg

Last Answer : Answer : B

Recommended daily dietary requirement of copper for adults is (A) 0.5–1 mg (B) 1.5–3.0 mg (C) 3.5–4.5 mg (D) 4.5–5.5 mg

Description : Recommended daily dietary requirement of copper for adults is (A) 0.5–1 mg (B) 1.5–3.0 mg (C) 3.5–4.5 mg (D) 4.5–5.5 mg

Last Answer : Answer : C

Dietary deficiency of thiamin inhibits the activity of the enzyme: (A) Pyruvate kinase (B) Pyruvate dehydrogenase (C) Phosphofructokinase (D) Enolase

Description : Dietary deficiency of thiamin inhibits the activity of the enzyme: (A) Pyruvate kinase (B) Pyruvate dehydrogenase (C) Phosphofructokinase (D) Enolase

Last Answer : Answer : B

Increased protein intake is accompanied by an increased dietary requirement for (A) Thiamine (B) Riboflavine (C) Folic acid (D) Nicotininic acid

Description : Increased protein intake is accompanied by an increased dietary requirement for (A) Thiamine (B) Riboflavine (C) Folic acid (D) Nicotininic acid

Last Answer : Answer : A

Increased carbohydrate consumption increases the dietary requirement for (A) Thiamine (B) Riboflavine (C) Pyridoxine (D) Folic acid

Description : Increased carbohydrate consumption increases the dietary requirement for (A) Thiamine (B) Riboflavine (C) Pyridoxine (D) Folic acid

Last Answer : Answer : A

Dietary requirement of Vitamin D: (A) 400 I.U. (B) 1000 I.U. (C) 6000 I.U. (D) 700 I.U.

Description : Dietary requirement of Vitamin D: (A) 400 I.U. (B) 1000 I.U. (C) 6000 I.U. (D) 700 I.U.

Last Answer : Answer : A

Increased glucose consumption increases the dietary requirement for (A) Pyridoxine (B) Niacin (C) Biotin (D) Thiamin

Description : Increased glucose consumption increases the dietary requirement for (A) Pyridoxine (B) Niacin (C) Biotin (D) Thiamin

Last Answer : Answer : D

Salivary lipase converts dietary triglycerides into (A) Diglycerides and fatty acids (B) Monoglycerides and fatty acids (C) Glycerol and fatty acids (D) All of these

Description : Salivary lipase converts dietary triglycerides into (A) Diglycerides and fatty acids (B) Monoglycerides and fatty acids (C) Glycerol and fatty acids (D) All of these

Last Answer : Answer : A

A dietary deficiency in both the quantity and the quality of protein results in (A) Kwashiorkar (B) Marasmus (C) Xerophtalmia (D) Liver diseases

Description : A dietary deficiency in both the quantity and the quality of protein results in (A) Kwashiorkar (B) Marasmus (C) Xerophtalmia (D) Liver diseases

Last Answer : Answer : A

Dietary fibres are rich in (A) Cellulose (B) Glycogen (C) Starch (D) Proteoglycans

Description : Dietary fibres are rich in (A) Cellulose (B) Glycogen (C) Starch (D) Proteoglycans

Last Answer : Answer : A

An important feature of maple syrup urine disease is (A) Patient can not be treated by dietary regulation (B) Without treatment death, of patient may occur by the end of second year of life (C) Blood levels of leucine, isoleucine and serine are increased (D) Excessive brain damage

Description : An important feature of maple syrup urine disease is (A) Patient can not be treated by dietary regulation (B) Without treatment death, of patient may occur by the end of second year of life (C) Blood levels of leucine, isoleucine and serine are increased (D) Excessive brain damage

Last Answer : Answer : D

Dietary fats after absorption appear in the circulation as (A) HDL (B) VLDL (C) LDL (D) Chylomicron

Description : Dietary fats after absorption appear in the circulation as (A) HDL (B) VLDL (C) LDL (D) Chylomicron

Last Answer : Answer : D

In humans, a dietary essential fatty acid is (A) Palmitic acid (B) Stearic acid (C) Oleic acid (D) Linoleic acid

Description : In humans, a dietary essential fatty acid is (A) Palmitic acid (B) Stearic acid (C) Oleic acid (D) Linoleic acid

Last Answer : Answer : D

From dietary protein as well as from the urea present in fluids secreted into the gastrointestinal tract intestinal bacteria produce (A) Carbondioxide (B) Ammonia (C) Ammonium sulphate (D) Creatine

Description : From dietary protein as well as from the urea present in fluids secreted into the gastrointestinal tract intestinal bacteria produce (A) Carbondioxide (B) Ammonia (C) Ammonium sulphate (D) Creatine

Last Answer : Answer : B