☰ 🔍
💰Earn Money

Which of the following can be oxidized by β-oxidation pathway? (A) Saturated fatty acids (B) Monosaturated fatty acids (C) Polyunsaturated fatty acids (D) All of these

⦙
by 7 views
Which of the following can be oxidized by β-oxidation pathway? (A) Saturated fatty acids (B) Monosaturated fatty acids (C) Polyunsaturated fatty acids (D) All of these
△ 0 like ▽ 0 dislike

1 Answer

by
selected
 
️
Best answer
Answer : D
△ 0 like ▽ 0 dislike

Please log in or register to answer this question.

Question ⇨⇦ Question

Related questions

by anonymous asked Jan 8, 2022 9 views
Predominant fatty acids in meat are (A) Saturated (B) Monounsaturated (C) Polyunsaturated (D) Mono and poly-unsaturated

Predominant fatty acids in meat are (A) Saturated (B) Monounsaturated (C) Polyunsaturated (D) Mono and poly-unsaturated
Last Answer : Answer : A...

Show Answer
△ 0 like ▽ 0 dislike
1 answer
by anonymous asked Jan 8, 2022 7 views
Fluidity of membranes is increased by the following constituent except (A) Polyunsaturated fatty acids (B) Saturated fatty acids (C) Integral proteins (D) Cholesterol

Fluidity of membranes is increased by the following constituent except (A) Polyunsaturated fatty acids (B) Saturated fatty acids (C) Integral proteins (D) Cholesterol
Last Answer : Answer : A...

Show Answer
△ 0 like ▽ 0 dislike
1 answer
by anonymous asked Jan 8, 2022 3 views
Diets having a high ratio of polyunsaturated: saturated fatty acids can cause (A) Increase in serum triglycerides (B) Decrease in serum cholesterol (C) Decrease in serum HDL (D) Skin lesions

Diets having a high ratio of polyunsaturated: saturated fatty acids can cause (A) Increase in serum triglycerides (B) Decrease in serum cholesterol (C) Decrease in serum HDL (D) Skin lesions
Last Answer : Answer : B...

Show Answer
△ 0 like ▽ 0 dislike
1 answer
by anonymous asked Jan 8, 2022 2 views
Animal fat is in general (A) Poor in saturated and rich in polyunsaturated fatty acids (B) Rich in saturated and poor in polyunsaturated fatty acids (C) Rich in saturated and polyunsaturated fatty acids (D) Poor in saturated and polyunsaturated fatty acids

Animal fat is in general (A) Poor in saturated and rich in polyunsaturated fatty acids (B) Rich in saturated and poor in polyunsaturated fatty acids (C) Rich in saturated and polyunsaturated fatty acids (D) Poor in saturated and polyunsaturated fatty acids
Last Answer : B...

Show Answer
△ 0 like ▽ 0 dislike
1 answer
by anonymous asked Jan 9, 2022 3 views
Vitamin E protects the polyunsaturated fatty acids from oxidation by molecular oxygen in the formation of (A) Superoxide (B) Peroxide (C) Trioxide (D) All of these

Vitamin E protects the polyunsaturated fatty acids from oxidation by molecular oxygen in the formation of (A) Superoxide (B) Peroxide (C) Trioxide (D) All of these
Last Answer : Answer : B...

Show Answer
△ 0 like ▽ 0 dislike
1 answer
Welcome to Ask Public, where you can ask questions and receive answers from other members of the community.

708k questions

669k answers

287 comments

10.8k users

...