Which of the following test is used for distinguishing among dry oils, semi-drying oils and non drying oils? (A) Elaiden test (B) Reichert-Meissl value test (C) Hunter value test (D) Iodine value test Last Answer : Option A...
Number of ml of 0.1 N KOH required to neutralize fatty acids from 5 gms of fat: (A) Iodine number (B) Polenske number (C) Reichert-Miessl number (D) None of these Last Answer : Answer : B...
The number of ml of N/10 KOH required to neutralize the fatty acids in the distillate from 5 gm of fat is called (A) Reichert-Meissel number (B) Polenske number (C) Acetyl number (D) Non volatile fatty acid number Last Answer : Answer : A...
Observe the experimental setup shown below. Name the chemical indicated as ‘X’ that can absorb the gas which is evolved as a byproduct of respiration. (a) NaOH (b) KOH (c) Ca (OH)2 (d) K2CO3
In the given reaction sequence `C_(6)H_(5)-CH_(2)-NH_(2) overset(CHCl_(3)//Alc.KOH)underset(Delta)rarr [X] overset(H_(2)O //NaOH)rarr [Y],[Y]` will be Last Answer : In the given reaction sequence `C_(6)H_(5)-CH_(2)-NH_(2) overset(CHCl_(3)//Alc.KOH)underset(Delta)rarr [X] ... -NH_(2)` D. `C_(6)H_(5)-CH_(2)OH`...
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