Fatty liver may be prevented by all of the following except (A) Choline (B) Betaine (C) Methionine (D) Ethionine

1 Answer

Answer :

Answer : D

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Last Answer : Answer : A

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Description : Sphingomyelins on hydrolysis yields (A) Glycerol, fatty acids, phosphoric acid and choline (B) Glycerol, sphingosine, choline and fatty acids (C) Sphingosine, phosphoric acid, Glycerol and inositol (D) Sphingosine, fatty acids, phosphoric acid and choline

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Description : Sphingomyelins are composed of fatty acids, phosphoric acid and (A) Sphingosine and choline (B) Glycerol and sphingosine (C) Glycerol and Serine (D) Glycerol and Choline

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Last Answer : Answer : B

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Description : Fatty liver is caused due to accumulation of (A) Fatty acids (B) Cholesterol (C) Phospholipids (D) Triacylglycerol

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Description : Chain elongation of fatty acids in mammalian liver occurs in (A) Nucleus (B) Ribosomes (C) Lysosomes (D) Microsomes

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Description : α-Oxidation of fatty acids occurs mainly in (A) Liver (B) Brain (C) Muscles (D) Adipose tissue

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Description : What substances will prevent fatty liver?

Last Answer : Choline, methionine, lecithin.

Description : What worsens fatty liver?

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Description : Synthesis of phosphatidylinositol by transfer of inositol to CDP diacylglycerol is catalysed by the enzyme: (A) CTP phosphatidate cytidyl transferase (B) Phosphatidate phosphohydrolase (C) CDP-diacylglycerol inositol transferase (D) Choline kinase

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Description : The three vitamins which are specially required for proper nerve functions are (A) Thiamine, Niacin and Riboflavin (B) Thiamin, Folic acid, Choline (C) Thiamine, Riboflavin, Pantothenic acid (D) Thiamine, Pyridoxin, Vitamin B12

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Last Answer : Answer : D