Invisible fat is present in (A) Milk (B) Coconut oil (C) Groundnut oil (D) Hydrogenated oils

Invisible fat is present in (A) Milk (B) Coconut oil (C) Groundnut oil (D) Hydrogenated oils
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Which of the following vegetable oils does not contain essential fatty acids ? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4)Groundnut oil

Description : Which of the following vegetable oils does not contain essential fatty acids ? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4)Groundnut oil

Last Answer :  Sunflower oil

Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

Description : Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

Last Answer : Answer : C

Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are concerned (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms (D) Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content

Description : Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are ... Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content

Last Answer : (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms

Oils having more than 50 % polyunsaturated fatty acids include all of the following except (A) Groundnut oil (B) Soyabean oil (C) Sunflower oil (D) Safflower oil

Description : Oils having more than 50 % polyunsaturated fatty acids include all of the following except (A) Groundnut oil (B) Soyabean oil (C) Sunflower oil (D) Safflower oil

Last Answer : Answer : A

Give reason: Hydrogenated Oils are often used in frying and pastries.

Description : Give reason: Hydrogenated Oils are often used in frying and pastries.

Last Answer : Hydrogenated oils have a higher melting point. Hence it is used for frying and pastries.

Vegetable oils are hydrogenated in a __________ reactor. (A) Slurry (B) Plug flow (C) Homogeneous catalytic (D) None of these

Description : Vegetable oils are hydrogenated in a __________ reactor. (A) Slurry (B) Plug flow (C) Homogeneous catalytic (D) None of these

Last Answer : (A) Slurry

Oils are partially hydrogenated (not fully) to manufacture Vanaspati, because fully saturated solidified oils (A) Cause cholesterol build up and blood clotting (B) Are prone to rancid oxidation (C) Always contain some amount of nickel (as their complete removal is very difficult) (D) Have affinity to retain harmful sulphur compounds

Description : Oils are partially hydrogenated (not fully) to manufacture Vanaspati, because fully saturated solidified oils (A) Cause cholesterol build up and blood clotting (B) Are prone to rancid oxidation (C ... (as their complete removal is very difficult) (D) Have affinity to retain harmful sulphur compounds

Last Answer : (A) Cause cholesterol build up and blood clotting

High cholesterol patients are advised to use (a) ghee, butter and oils (b) groundnut oil, margarine and vegetable oils (c) fatty oil and butter (d) cheese, dalda and ghee.

Description : High cholesterol patients are advised to use (a) ghee, butter and oils (b) groundnut oil, margarine and vegetable oils (c) fatty oil and butter (d) cheese, dalda and ghee.

Last Answer : (b) groundnut oil, margarine and vegetable oils

The oil which causes dropsy is – (1) Groundnut oil (2) Coconut oil (3) Sunflower oil (4) Argemone oil

Description : The oil which causes dropsy is – (1) Groundnut oil (2) Coconut oil (3) Sunflower oil (4) Argemone oil

Last Answer : (4) Argemone oil Explanation: Epidemic dropsy is a form of edema of extremities due to intoxication with Argemon.e Mexicana seed oil. Sanguinarine and dihydrosanguinarine are two ... of argemone oil, which cause widespread capillary dilatation, proliferation and increased capillary permeability.

The oil which causes dropsy is (1) Groundnut oil (2) Coconut oil (3) Sunflower oil (4) Argemone oil

Description : The oil which causes dropsy is (1) Groundnut oil (2) Coconut oil (3) Sunflower oil (4) Argemone oil

Last Answer : Argemone oil

Which of the following vegetable oils does not contain essential fatty acids? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4) Gmundnut oil

Description : Which of the following vegetable oils does not contain essential fatty acids? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4) Gmundnut oil

Last Answer : (1) Sunflower oil Explanation: Fatty Acids are aliphatic carboxylic acid with varying hydrocarbon lengths at one end of the chain joined to terminal carboxyl (-COOH) group at the other end.

Does "partially hydrogenated" mean trans fat?

Description : Does "partially hydrogenated" mean trans fat?

Last Answer : My understanding is that partially hygrogenated would be trans fats. So, what you're saying is quite interesting. I know that if the label says "total fats" and the amounts listed on the specific types, ... a trans fat would be worth calling and checking up with the company. And then let us know.

Cholesterol is absent in – (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream

Description : Cholesterol is absent in – (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream

Last Answer : (1) Groundnut oil Explanation: 100 g of peanut oil (groundnut oil) contains 17.7 g of saturated fat, 48.3 g of monounsaturated fat, 33.4 g of polyunsaturated fat, and 0 mg of cholesterol. It is fast replacing dairy products due to the absence of cholesterol.

Cholesterol is absent in (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream

Description : Cholesterol is absent in (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream

Last Answer : Groundnut oil

A healthy person eats the following diet-5 gm raw sugar, 4 gm albumin, 10 gm pure buffalo ghee adultrated with 2 gm vegetable ghee (hydrogenated vegetable oil) and 5 gm lignin. How many calories he is likely to get? (a) 126 (b) 164 (c) 112 (d) 144

Description : A healthy person eats the following diet-5 gm raw sugar, 4 gm albumin, 10 gm pure buffalo ghee adultrated with 2 gm vegetable ghee (hydrogenated vegetable oil) and 5 gm lignin. How many calories he is likely to get? (a) 126 (b) 164 (c) 112 (d) 144

Last Answer : (d) 144

Oil is hydrogenated using nickel catalyst in a __________ reactor. (A) Batch (B) Slurry (C) Fluidised bed (D) Fixed bed

Description : Oil is hydrogenated using nickel catalyst in a __________ reactor. (A) Batch (B) Slurry (C) Fluidised bed (D) Fixed bed

Last Answer : (B) Slurry

Mayonnaise is: w) an emulsion x) a hydrogenated oil y) a covalent solution z) a coalescent solution

Description : Mayonnaise is: w) an emulsion x) a hydrogenated oil y) a covalent solution z) a coalescent solution

Last Answer : ANSWER: W -- AN EMULSION

Mayonnaise is: w) a coalescent solution x) a hydrogenated oil y) a covalent solution z) an emulsion

Description : Mayonnaise is: w) a coalescent solution x) a hydrogenated oil y) a covalent solution z) an emulsion

Last Answer : ANSWER: Z -- AN EMULSION

Find out the mismatched pair. (1) Tea-Assam (2) Groundnut-Bihar (3) Coconut-Kerala (4) Sugarcane - Uttar Pradesh

Description : Find out the mismatched pair. (1) Tea-Assam (2) Groundnut-Bihar (3) Coconut-Kerala (4) Sugarcane - Uttar Pradesh

Last Answer : (2) Groundnut-Bihar Explanation: Groundnut is mostly grown as a kharif crop, and contributes to around 45 percent of the total oilseed production in the country. Groundnut is a popular crop of ... Gujarat together contribute over 80 per cent of the area and production of groundnut in the country.

Seed coat is not thin, membranous in (a) groundnut (b) gram (c) maize (d) coconut.

Description : Seed coat is not thin, membranous in (a) groundnut (b) gram (c) maize (d) coconut.

Last Answer : (d) coconut.

Cotyledons and testa respectively are edible parts in (a) walnut and tamarind (b) french bean and coconut (c) cashew nut and litchi (d) groundnut and pomegranate.

Description : Cotyledons and testa respectively are edible parts in (a) walnut and tamarind (b) french bean and coconut (c) cashew nut and litchi (d) groundnut and pomegranate.

Last Answer : (d) groundnut and pomegranate.

The hormone present in coconut milk is?

Description : The hormone present in coconut milk is?

Last Answer : cytokinin

Coconut milk is used in tissue culture in which present (a) cytokinin (b) auxin (c) gibberellin (d) ethylene.

Description : Coconut milk is used in tissue culture in which present (a) cytokinin (b) auxin (c) gibberellin (d) ethylene.

Last Answer : (a) cytokinin

Oil reserve of groundnut is present in (a) embryo (b) cotyledons (c) endosperm (d) underground tubers

Description : Oil reserve of groundnut is present in (a) embryo (b) cotyledons (c) endosperm (d) underground tubers

Last Answer : (b) cotyledons

In groundnut the food/oil reserve is present in (a) epicarp (b) mesocarp (c) endosperm (d) cotyledons.

Description : In groundnut the food/oil reserve is present in (a) epicarp (b) mesocarp (c) endosperm (d) cotyledons.

Last Answer : (d) cotyledons.

’Drying oil’, oxidized spontaneously by atmospheric oxygen at ordinary temperature and forms a hard water proof material is (A) Coconut oil (B) Peanut oil (C) Rape seed oil (D) Linseed oil

Description : ’Drying oil’, oxidized spontaneously by atmospheric oxygen at ordinary temperature and forms a hard water proof material is (A) Coconut oil (B) Peanut oil (C) Rape seed oil (D) Linseed oil

Last Answer : Answer : D

Whether cholesterol is present in vegetable oils?

Description : Whether cholesterol is present in vegetable oils?

Last Answer : No.

Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Description : Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Last Answer : (3) soyabean and groundnut Explanation: The richest sources of protein are animal foods such as chicken, meat, fish, cheese and eggs. However, plant proteins are believed to be healthier because of their lower fat content.

Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Description : Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : (1) Meat and eggs Explanation: Meat, fish and eggs are the richest sources of protein. An ounce of meat or fish has approximately 7 grams of protein. A large ead contains 6 grams protein.

Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Description : Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : Meat and eggs

Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms

Description : Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms

Last Answer : soyabean and groundnut

Brass gets discoloured in air due to constant exposure in presence of: (1) Aluminium phosphide (2) Hydrogen sulphide (3) Hydrogenated wafers (4) Aluminium sulphide

Description : Brass gets discoloured in air due to constant exposure in presence of: (1) Aluminium phosphide (2) Hydrogen sulphide (3) Hydrogenated wafers (4) Aluminium sulphide

Last Answer : (2) Hydrogen sulphide Explanation: Brass gets discoloured in air because of Hydrogen sulphide. Transition elements are coloured. The brass is combination of Zn and Cu. But it is discoloured due to hydrogen sulphide in air.

Low grade coal is __________ to produce ammonia synthesis gas. (A) Hydrogenated (B) Liquefied (C) Gasified (D) Dehydrogenated

Description : Low grade coal is __________ to produce ammonia synthesis gas. (A) Hydrogenated (B) Liquefied (C) Gasified (D) Dehydrogenated

Last Answer : (C) Gasified

Brass gets discoloured in air due to constant exposure in presence of: (1) Aluminium phosphide (2) Hydrogen sulphide (3) Hydrogenated wafers (4) Aluminium sulphide

Description : Brass gets discoloured in air due to constant exposure in presence of: (1) Aluminium phosphide (2) Hydrogen sulphide (3) Hydrogenated wafers (4) Aluminium sulphide

Last Answer : Hydrogen sulphide

Vegetable oils are converted into solid fat (ghee) by - (1) Hydrolysis (2) Addition of agar (3) Oxidation using air and a catalyst (4) Hydrogenation

Description : Vegetable oils are converted into solid fat (ghee) by - (1) Hydrolysis (2) Addition of agar (3) Oxidation using air and a catalyst (4) Hydrogenation

Last Answer : (4) Hydrogenation Explanation: Hydrogenation - to treat with hydrogen - is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a ... oils are derived from polyunsaturated fatty acids (containing more than one carbon-carbon double bonds).

Which of the following leaves basic residues in the body during metabolism (a) Oils and fat (b) Citrus fruit juices (c) Meat (d) Egg

Description : Which of the following leaves basic residues in the body during metabolism (a) Oils and fat (b) Citrus fruit juices (c) Meat (d) Egg

Last Answer : (b) Citrus fruit juices

Vegetable oils are converted into solid fat (ghee) by (1) Hydrolysis (2) Addition of agar (3) Oxidation using air and a catalyst (4) Hydrogenation

Description : Vegetable oils are converted into solid fat (ghee) by (1) Hydrolysis (2) Addition of agar (3) Oxidation using air and a catalyst (4) Hydrogenation 

Last Answer : Hydrogenation

Pick out the wrong statement.(A) Pasteurisation of milk involves moderate heating followed by cooling (B) Bakeries and breweries make use of yeasts (C) Enzyme is a complex nitrogenous compound (D) Oils and fats are alkaloids

Description : Pick out the wrong statement. (A) Pasteurisation of milk involves moderate heating followed by cooling (B) Bakeries and breweries make use of yeasts (C) Enzyme is a complex nitrogenous compound (D) Oils and fats are alkaloids

Last Answer : (D) Oils and fats are alkaloids

Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Description : Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Last Answer : (2) water dispersed in fat Explanation: Butter is an emulsion of water in milk fat. The water constitutes the dispersed phase and the milk fat the continuous phase. As well as ... substances and, in soured butter, microbially formed metabolites such as lactic acid and aromatic substances.

Butter is (1) fat dispersed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Description : Butter is (1) fat dispersed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water 

Last Answer : water dispersed in fat

Quick, how long will coconut milk in a carton last after it's sell by date?

Description : Quick, how long will coconut milk in a carton last after it's sell by date?

Last Answer : Probably about a week, but if it still smells and looks good, it is probably fine.

Can I substitute coconut milk for regular milk in my baking?

Description : Can I substitute coconut milk for regular milk in my baking?

Last Answer : It would impart a coconut taste. Otherwise, it should work in biscuits. I would cut back on the fat in the recipe since coconut milk contains a lot.

Do you have a recipe for cauliflower, coconut milk and coriander soup?

Description : Do you have a recipe for cauliflower, coconut milk and coriander soup?

Last Answer : Could this be it, my dear?

Is coconut milk and coconut juice the same thing?

Description : Is coconut milk and coconut juice the same thing?

Last Answer : answer:Different. http://www.cocolopez.com/coconutmilk.html http://www.cocolopez.com/coconutjuice.html

What can I substitute for coconut milk in a thai peanut sauce?

Description : What can I substitute for coconut milk in a thai peanut sauce?

Last Answer : Cream. The condensed will substitute for it. Do you have any coconut essence?

Has anyone had coconut milk ice cream?

Description : Has anyone had coconut milk ice cream?

Last Answer : Haven't tried it. Rice Dream brand ice cream is pretty good, though. But only the regular flavors. The Supreme and Celestial Seasonings and whatnot those flavors are all terrible. Or maybe ... . But something's definitely wrong with it. Anyway, point is: regular Rice Dream flavors are good.

In a fruit ********, for every 25 ml of orange juice you need 30 ml of apple juice and 45 ml of coconut milk. What proportion of the ******** is orange juice Give your answer as a fraction in its simplest form.?

Description : In a fruit cocktail, for every 25 ml of orange juice you need 30 ml of apple juice and 45 ml of coconut milk. What proportion of the cocktail is orange juice Give your answer as a fraction in its simplest form.?

Last Answer : 25

In a fruit ********, for every 30 ml of orange juice you need 20 ml of apple juice and 50 ml of coconut milk. What proportion of the ******** is orange juice Give your answer as a fraction in its simplest form.?

Description : In a fruit cocktail, for every 30 ml of orange juice you need 20 ml of apple juice and 50 ml of coconut milk. What proportion of the cocktail is orange juice Give your answer as a fraction in its simplest form.?

Last Answer : 98

Coconut milk factor is (a) an auxin (b) a gibberellin (c) abscisic acid (d) cytokinin

Description : Coconut milk factor is (a) an auxin (b) a gibberellin (c) abscisic acid (d) cytokinin

Last Answer : (d) cytokinin.

Chicken in Coconut Milk

Description : Chicken in Coconut Milk

Last Answer : Chicken in Coconut Milk - serves 5 3 lb chicken cut into pieces 1 1/2 cup apple cider vinegar 6 tbsp garlic minced 1/2 cup soy sauce 1 tsp ground black pepper 2 bay leaves 1 tbsp ... chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve hot with rice.