Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk
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Answer : C
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Cholesterol is present in all the following except (A) Milk (B) Fish (C) Egg white (D) Egg yolk

Description : Cholesterol is present in all the following except (A) Milk (B) Fish (C) Egg white (D) Egg yolk

Last Answer : Answer : C

Invisible fat is present in (A) Milk (B) Coconut oil (C) Groundnut oil (D) Hydrogenated oils

Description : Invisible fat is present in (A) Milk (B) Coconut oil (C) Groundnut oil (D) Hydrogenated oils

Last Answer : Answer : A

Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.

Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

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Cholesterol is present in all of the following except (A) Egg (B) Fish (C) Milk (D) Pulses

Description : Cholesterol is present in all of the following except (A) Egg (B) Fish (C) Milk (D) Pulses

Last Answer : Answer : D

A conjugated protein present in the egg yolk is (A) Vitellin (B) Livetin (C) Albuminoids (D) Ovo-mucoid

Description : A conjugated protein present in the egg yolk is (A) Vitellin (B) Livetin (C) Albuminoids (D) Ovo-mucoid

Last Answer : Answer : A

An example of phosphoprotein present in egg yolk is (A) Ovoalbumin (B) Ovoglobulin (C) Ovovitellin (D) Avidin

Description : An example of phosphoprotein present in egg yolk is (A) Ovoalbumin (B) Ovoglobulin (C) Ovovitellin (D) Avidin

Last Answer : Answer : C

In which of the following vitamin A is absent : (a)Yeast (b) Carrots (c) Fish liver oil (d) Egg Yolk

Description : In which of the following vitamin A is absent : (a)Yeast (b) Carrots (c) Fish liver oil (d) Egg Yolk

Last Answer : (a)Yeast

Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter

Description : Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter

Last Answer : Answer : A

Which of the following has the highest cholesterol content? (A) Egg yolk (B) Egg white (C) Meat (D) Fish

Description : Which of the following has the highest cholesterol content? (A) Egg yolk (B) Egg white (C) Meat (D) Fish

Last Answer : Answer : A

The amino acids present in pulses can supplement the limiting amino acids of (A) Cereals (B) Milk (C) Fish (D) Nuts and beans

Description : The amino acids present in pulses can supplement the limiting amino acids of (A) Cereals (B) Milk (C) Fish (D) Nuts and beans

Last Answer : Answer : A

Why was an egg yolk white?

Description : Why was an egg yolk white?

Last Answer : All I know is this-The cloudier an egg white is the fresher it is. Nutrition 101. The yellower the yolk is the higher in mineral discharge. Always throw away eggs when left out for 2 hours or more. About your back…getting into a hot tub, with a good book & lots of bubbles always helps me.

Which is correct, 'The yolk of the egg are white' or 'The yolk of the egg is white'? -Riddles

Description : Which is correct, 'The yolk of the egg are white' or 'The yolk of the egg is white'? -Riddles

Last Answer : Neither,the yolk is yellow.

Which is correct to say, 'The yolk of the egg are white,' or 'The yolk of the egg is white?' -Riddles

Description : Which is correct to say, 'The yolk of the egg are white,' or 'The yolk of the egg is white?' -Riddles

Last Answer : Neither, because egg yolks are yellow.

What are the substances in egg yolk that damage the kidneys ?

Description : What are the substances in egg yolk that damage the kidneys ?

Last Answer : Eggs do not contain anything that can damage the kidneys. Cauliflower contains high levels of LDL (Low Density Lepoprotein) cholesterol . These fatty substances can cause blockage in the heart. In addition, this fat is also responsible for high blood pressure.

In telolecithal egg the yolk is found

Description : In telolecithal egg the yolk is found

Last Answer : In telolecithal egg the yolk is found A. All over the egg B. On one side C. Both the sides D. Centre.

Amont of yolk and its distribution are changed in the egg. Which one is affected?

Description : Amont of yolk and its distribution are changed in the egg. Which one is affected?

Last Answer : Amont of yolk and its distribution are changed in the egg. Which one is affected? A. Pattern ... of zygote C. Number of blastomeres D. Fertilization

Assertion : Cleavage in human zygote is holoblastic . Reason : Its egg contain enormous quantity of yolk.

Description : Assertion : Cleavage in human zygote is holoblastic . Reason : Its egg contain enormous quantity of yolk.

Last Answer : Assertion : Cleavage in human zygote is holoblastic . Reason : Its egg contain enormous quantity of yolk ... D. If both Assertion & Reason are False.

Amount of yolk and its distribution are changed in the egg . Which one is affected ?

Description : Amount of yolk and its distribution are changed in the egg . Which one is affected ?

Last Answer : Amount of yolk and its distribution are changed in the egg . Which one is affected ? A. ... of zygote C. Number of blastomeres D. Fertilisation .

Egg with peripheral cytoplasm around the yolk is

Description : Egg with peripheral cytoplasm around the yolk is

Last Answer : Egg with peripheral cytoplasm around the yolk is A. Isolecithal B. Microlecithal C. Telolecithal D. Centrolecithal

In telolecithal egg the yolk is found

Description : In telolecithal egg the yolk is found

Last Answer : In telolecithal egg the yolk is found A. All over the egg B. On one side C. Both the sides D. Centre.

A change in the amount of yolk and its distribution in the egg will affect :-

Description : A change in the amount of yolk and its distribution in the egg will affect :-

Last Answer : A change in the amount of yolk and its distribution in the egg will affect :- A. ... . Pattern of cleavage D. Number of blastomeres produced

How do you compare sulphur content in albumin and egg yolk?

Description : How do you compare sulphur content in albumin and egg yolk?

Last Answer : What is the answer ?

In telolecithal egg the yolk is found (a) all over the egg (b) on one side (c) both the sides (d) centre.

Description : In telolecithal egg the yolk is found (a) all over the egg (b) on one side (c) both the sides (d) centre.

Last Answer : (b) on one side

In an egg, the type of cleavage is determined by (a) the amount and distribution of yolk (b) the number of egg membranes (c) the shape and size of the sperm (d) the size and location of the nucleus.

Description : In an egg, the type of cleavage is determined by (a) the amount and distribution of yolk (b) the number of egg membranes (c) the shape and size of the sperm (d) the size and location of the nucleus.

Last Answer : (a) the amount and distribution of yolk

A change in the amount of yolk and its distribution in the egg will affect (a) pattern of cleavage (b) number of blastomeres produced (c) fertilisation (d) formation of zygote.

Description : A change in the amount of yolk and its distribution in the egg will affect (a) pattern of cleavage (b) number of blastomeres produced (c) fertilisation (d) formation of zygote.

Last Answer : a) pattern of cleavage

The yolk or yellow portion makes up about ____ percent of the liquid weight of the egg. a. 12 c. 43 b. 22 d. 33

Description : The yolk or yellow portion makes up about ____ percent of the liquid weight of the egg. a. 12 c. 43 b. 22 d. 33

Last Answer : d. 33

A greenish grey layer seen at interface of yolk and egg white is due to the formation of: a. Ferrous nitrate b. Ferrous prusside c. Ferrous citrate d. Ferrous sulphide

Description : A greenish grey layer seen at interface of yolk and egg white is due to the formation of: a. Ferrous nitrate b. Ferrous prusside c. Ferrous citrate d. Ferrous sulphide

Last Answer : d. Ferrous sulphide

Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are concerned (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms (D) Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content

Description : Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are ... Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content

Last Answer : (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms

Fat content of pulses is about (A) 5% (B) 10% (C) 15% (D) 20%

Description : Fat content of pulses is about (A) 5% (B) 10% (C) 15% (D) 20%

Last Answer : Answer : A

For vegetarians, pulses are an important source of (A) Carbohydrates (B) Proteins (C) Fat (D) Iron

Description : For vegetarians, pulses are an important source of (A) Carbohydrates (B) Proteins (C) Fat (D) Iron

Last Answer : Answer : B

Avidin is present in (A) Cow’s milk (B) Raw egg (C) Green leafy vegetables (D) Carrots

Description : Avidin is present in (A) Cow’s milk (B) Raw egg (C) Green leafy vegetables (D) Carrots

Last Answer : Answer : B

The hormone present in coconut milk is?

Description : The hormone present in coconut milk is?

Last Answer : cytokinin

Coconut milk is used in tissue culture in which present (a) cytokinin (b) auxin (c) gibberellin (d) ethylene.

Description : Coconut milk is used in tissue culture in which present (a) cytokinin (b) auxin (c) gibberellin (d) ethylene.

Last Answer : (a) cytokinin

Highest protein content amongst the following is present in (A) Wheat (B) Rice (C) Pulses (D) Soyabean

Description : Highest protein content amongst the following is present in (A) Wheat (B) Rice (C) Pulses (D) Soyabean

Last Answer : Answer : D

’Drying oil’, oxidized spontaneously by atmospheric oxygen at ordinary temperature and forms a hard water proof material is (A) Coconut oil (B) Peanut oil (C) Rape seed oil (D) Linseed oil

Description : ’Drying oil’, oxidized spontaneously by atmospheric oxygen at ordinary temperature and forms a hard water proof material is (A) Coconut oil (B) Peanut oil (C) Rape seed oil (D) Linseed oil

Last Answer : Answer : D

Explain in detail what is a balanced diet; name a nutrient present in each of the following food: 1. Apple 2. Bread 3. Meat 4. Butter 5. Orange 6. Egg 7. Milk 8. Spinach

Description : Explain in detail what is a balanced diet; name a nutrient present in each of the following food: 1. Apple 2. Bread 3. Meat 4. Butter 5. Orange 6. Egg 7. Milk 8. Spinach

Last Answer : Answers: 1. Vitamin C 2. Starch 3. Vitamin A 4. Vitamin A 5. Vitamin C 6. Vitamin D 7. Vitamin A, C, D 8. Vitamin K

Egg contains very little (A) Fat (B) Proteins (C) Carbohydrates (D) Calcium and phosphorus

Description : Egg contains very little (A) Fat (B) Proteins (C) Carbohydrates (D) Calcium and phosphorus

Last Answer : Answer : C

Carbohydrates, proteins and vitamins which are responsible for energy, growth and vitality are obtained respectively from (a) Cereals, milk and vegetables (b) Milk, pulses and cereals (c) Milk, pulses and vegetables (d) Pulses, vegetables and cereals

Description : Carbohydrates, proteins and vitamins which are responsible for energy, growth and vitality are obtained respectively from (a) Cereals, milk and vegetables (b) Milk, pulses and cereals (c) Milk, pulses and vegetables (d) Pulses, vegetables and cereals

Last Answer : Ans:(a)

Name the Cooperative that provides milk, vegetable and pulses at controlled rate decided by government of Delhi: a. Amul b. Kendriya Bhandar c. Mother Dairy d. None of these.

Description : Name the Cooperative that provides milk, vegetable and pulses at controlled rate decided by government of Delhi: a. Amul b. Kendriya Bhandar c. Mother Dairy d. None of these.

Last Answer : c. Mother Dairy

Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Description : Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Last Answer : (2) water dispersed in fat Explanation: Butter is an emulsion of water in milk fat. The water constitutes the dispersed phase and the milk fat the continuous phase. As well as ... substances and, in soured butter, microbially formed metabolites such as lactic acid and aromatic substances.

Butter is (1) fat dispersed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Description : Butter is (1) fat dispersed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water 

Last Answer : water dispersed in fat

The chemical score of different proteins is calculated in terms of (A) Egg proteins (B) Milk proteins (C) Fish proteins (D) Wheat proteins

Description : The chemical score of different proteins is calculated in terms of (A) Egg proteins (B) Milk proteins (C) Fish proteins (D) Wheat proteins

Last Answer : Answer : A

This is a rich source for Vitamin C: (A) Rice (B) Milk (C) Egg (D) Lemon

Description : This is a rich source for Vitamin C: (A) Rice (B) Milk (C) Egg (D) Lemon

Last Answer : Answer : D

This is a rich source for vitamin C. (A) Rice (B) Milk (C) Egg (D) Lemon

Description : This is a rich source for vitamin C. (A) Rice (B) Milk (C) Egg (D) Lemon

Last Answer : Answer : D

A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver

Description : A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver

Last Answer : Answer : C

The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Description : The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Last Answer : Answer : B

The following is considered as reference standard for comparing the nutritional quality of proteins: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Description : The following is considered as reference standard for comparing the nutritional quality of proteins: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Last Answer : Answer : B

Quick, how long will coconut milk in a carton last after it's sell by date?

Description : Quick, how long will coconut milk in a carton last after it's sell by date?

Last Answer : Probably about a week, but if it still smells and looks good, it is probably fine.

Can I substitute coconut milk for regular milk in my baking?

Description : Can I substitute coconut milk for regular milk in my baking?

Last Answer : It would impart a coconut taste. Otherwise, it should work in biscuits. I would cut back on the fat in the recipe since coconut milk contains a lot.