Description : Cholesterol is present in all the following except (A) Milk (B) Fish (C) Egg white (D) Egg yolk
Last Answer : Answer : C
Description : Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk
Description : The amino acids present in pulses can supplement the limiting amino acids of (A) Cereals (B) Milk (C) Fish (D) Nuts and beans
Last Answer : Answer : A
Description : Which of the following has the highest cholesterol content? (A) Egg yolk (B) Egg white (C) Meat (D) Fish
Description : Egg is rich in all of the following except (A) Cholesterol (B) Saturated fatty acids (C) Ascorbic acid (D) Calcium
Description : The chemical score of different proteins is calculated in terms of (A) Egg proteins (B) Milk proteins (C) Fish proteins (D) Wheat proteins
Description : The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins
Last Answer : Answer : B
Description : The following is considered as reference standard for comparing the nutritional quality of proteins: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins
Description : Which of the following has the highest cholesterol content? (A) Meat (B) Fish (C) Butter (D) Milk
Description : Avidin is present in (A) Cow’s milk (B) Raw egg (C) Green leafy vegetables (D) Carrots
Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat
Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.
Description : Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat
Last Answer : Egg yolk – Protein and Fat
Description : Highest protein content amongst the following is present in (A) Wheat (B) Rice (C) Pulses (D) Soyabean
Last Answer : Answer : D
Description : Explain in detail what is a balanced diet; name a nutrient present in each of the following food: 1. Apple 2. Bread 3. Meat 4. Butter 5. Orange 6. Egg 7. Milk 8. Spinach
Last Answer : Answers: 1. Vitamin C 2. Starch 3. Vitamin A 4. Vitamin A 5. Vitamin C 6. Vitamin D 7. Vitamin A, C, D 8. Vitamin K
Description : Carbohydrates, proteins and vitamins which are responsible for energy, growth and vitality are obtained respectively from (a) Cereals, milk and vegetables (b) Milk, pulses and cereals (c) Milk, pulses and vegetables (d) Pulses, vegetables and cereals
Last Answer : Ans:(a)
Description : Name the Cooperative that provides milk, vegetable and pulses at controlled rate decided by government of Delhi: a. Amul b. Kendriya Bhandar c. Mother Dairy d. None of these.
Last Answer : c. Mother Dairy
Description : This is a rich source for Vitamin C: (A) Rice (B) Milk (C) Egg (D) Lemon
Description : This is a rich source for vitamin C. (A) Rice (B) Milk (C) Egg (D) Lemon
Description : A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver
Description : The following contains the least cholesterol: (A) Milk (B) Meat (C) Butter (D) Cheese
Description : Milk is poor in (A) Cholesterol (B) Retinol (C) Calcium (D) Iron
Description : Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter
Description : All the following correctly describe the intermediate 3-OH-3-methyl glutaryl CoA except (A) It is generated enzymatically in the mitochondrial matrix (B) It is formed in the cytoplasm (C) It inhibits the first step in cholesterol synthesis (D) It is involved in the synthesis of ketone bodies
Description : All statements regarding 3-OH-3 methyl glutaryl CoA are true except (A) It is formed in the cytoplasm (B) Required in ketogenesis (C) Involved in synthesis of Fatty acid (D) An intermediate in cholesterol biosynthesis
Description : Acetyl CoA formed from pyruvate can be used for the synthesis of all the following except (A) Glucose (B) Fatty acids (C) Cholesterol (D) Steroid hormones
Description : Fluidity of membranes is increased by the following constituent except (A) Polyunsaturated fatty acids (B) Saturated fatty acids (C) Integral proteins (D) Cholesterol
Description : All of the following statements about multiple sclerosis are true except (A) There is loss of phospholipids from white matter (B) There is loss of sphingolipids from white matter (C) There is loss of esterified cholesterol from white matter (D) White matter resembles gray matter in composition
Description : With respect to lipoprotein transport and metabolism in the body, the following statements are correct EXCEPT: 1) Arterial walls contain cells with LDL receptors. 2) Cholesterol is required for the ... is assembled in the extracellular space. 5) VLDL transformation to LDL occurs in adipose tissue.
Last Answer : Answers-3 Chylomicrons are formed in the gut from exogenous triacylglycerols and cholesterol. They are released into the lymph and thereby enter the blood.They are not formed in the liver.
Description : Vitamin K is found in (A) Green leafy plants(B) Meat (C) Fish (D) Milk
Description : Modulation in which no signal is present between pulses A. Pulse modulation B. QAM C. PSK D. FSK
Last Answer : A. Pulse modulation
Description : What is the average level of cholesterol in an egg? a. 80 mg c. 240 mg b. 120 mg d. 320 mg
Last Answer : c. 240 mg
Description : All followings are poor sources of iron except (A) Milk (B) Potatoes (C) Wheat flour (D) Liver
Description : All followings are rich sources of magnesium, except (A) Milk (B) Eggs (C) Meat (D) Cabbage
Description : All the following are good sources of iron except (A) Milk (B) Meat (C) Liver (D) Kidney
Description : Hypercalcaemia can occur in all the following except (A) Hyperparathyroidism (B) Hypervitaminosis D (C) Milk alkali syndrome (D) Nephrotic syndrome
Description : Milk is a good source of all of the following except (A) Essential amino acids (B) Vitamin C (C) Galactose (D) Calcium and phosphorous
Description : A phosphoprotein present in egg is (A) Casein (B) Albumin (C) Ovoglobulin (D) Ovovitellin
Description : A conjugated protein present in the egg yolk is (A) Vitellin (B) Livetin (C) Albuminoids (D) Ovo-mucoid
Description : An example of phosphoprotein present in egg yolk is (A) Ovoalbumin (B) Ovoglobulin (C) Ovovitellin (D) Avidin
Description : An alcoholic amine residue is present in which of the following lipids? (A) Phosphatidic acid (B) Cholesterol (C) Sphingomyelin (D) Ganglioside
Description : Whether cholesterol is present in vegetable oils?
Last Answer : No.
Description : What is the ring structure present in cholesterol?
Last Answer : Perhydro cyclo pentano phenanthrene ring.
Description : The starch content of pulses is about (A) 50% (B) 60% (C) 70% (D) 80%
Description : Fat content of pulses is about (A) 5% (B) 10% (C) 15% (D) 20%
Description : For vegetarians, pulses are an important source of (A) Carbohydrates (B) Proteins (C) Fat (D) Iron
Description : The limiting amino acid in pulses is (A) Leucine (B) Lysine (C) Tryptophan (D) Methionine
Description : Pulses are rich in (A) Lysine (B) Methionine (C) Tryptophan (D) Phenylalanine
Description : Pulses are deficient in (A) Lysine (B) Threonine (C) Methionine (D) Tryptophan
Description : What is something sweet I can make with milk, egg, sugar, flour & cocoa?
Last Answer : Pancakes! Using oil instead of butter, you can make pancakes with the flour, eggs, milk, and baking soda. Add the bananas for fun if you like.