A significant source of starch among vegetables is (A) Radish (B) Spinach (C) Potato (D) Cauliflower

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A significant source of starch among vegetables is (A) Radish (B) Spinach (C) Potato (D) Cauliflower

by anonymous asked Jan 8, 2022 3 views

A significant source of starch among vegetables is (A) Radish (B) Spinach (C) Potato (D) Cauliflower

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by anonymous answered Jan 8, 2022

selected Jan 8, 2022

Answer : C

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by anonymous asked Jan 12 1 view

True/False: 1. Vegetables contain carbohydrates, proteins, minerals, and vitamins. 2. For maintaining good health, the consumption of 504 grams of vegetables per person per day is essential. 3. Leaf vegetables are – spinach, fenugreek, lettuce (salad), saag. 4. Root vegetables are – carrot, radish, turnip. 5. Any succulent part like fruit, leaf, stems, etc. of a plant which can be eaten fresh as a salad or after cooking is called a vegetable.

True/False: 1. Vegetables contain carbohydrates, proteins, minerals, and vitamins. 2. For maintaining good health, the consumption of 504 grams of vegetables per person per day is essential. 3. Leaf vegetables ... of a plant which can be eaten fresh as a salad or after cooking is called a vegetable.

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