The number of ml of N/10 KOH required to neutralize the fatty acids in the distillate from 5 gm of fat is called (A) Reichert-Meissel number (B) Polenske number (C) Acetyl number (D) Non volatile fatty acid number Last Answer : Answer : A...
The number of milliliters of 0.1 N KOH required to neutralize the insoluble fatty acids from 5 gms of fat is called (A) Acid number (B) Acetyl number (C) Halogenation (D) Polenske number Last Answer : Answer : D...
Saponification number is (A) mg of KOH required to saponify one gm of fat or oil (B) mg of KOH required to neutralize free fatty acids of one gms of fat (C) mg of KOH required to neutralize the acetic acid obtained by saponification of one gm of fat after it has been acetylated (D) None of these Last Answer : Answer : C...
Reichert-Meissl number: (A) 0.1 N KOH (B) 0.5 KOH (C) 0.1 N NaOH (D) 0.5 NaOH Last Answer : Answer : A...
Which of the following test is used for distinguishing among dry oils, semi-drying oils and non drying oils? (A) Elaiden test (B) Reichert-Meissl value test (C) Hunter value test (D) Iodine value test Last Answer : Option A...
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