Description : In haemolytic jaundice, urine shows (A) Absence of bile pigments and urobilinogen (B) Presence of bile pigments and urobilinogen (C) Absence of bile pigments and presence of urobilinogen (D) Presence of bile pigments and absence of urobilinogen FATS AND FATTY ACID METABOLISM 91
Last Answer : Answer : C
Description : Unpleasant odours and taste in a fat (rancidity) can be delayed or prevented by the addition of (A) Lead (B) Copper (C) Tocopherol (D) Ergosterol
Description : All of the following substances have been used to estimate GFR except (A) Inulin (B) Creatinine (C) Phenol red (D) Mannitol FATS AND FATTY ACID METABOLISM 105
Description : During each cycle of on going fatty acid oxidation, all the following compounds are generated except (A) H2O (B) Acetyl CoA (C) Fatty acyl CoA (D) NADH FATS AND FATTY ACID METABOLISM 103
Last Answer : Answer : A
Description : The major source of cholesterol in arterial smooth muscle cells is from (A) IDL (B) LDL (C) HDL (D) Chylomicrons FATS AND FATTY ACID METABOLISM 101
Last Answer : Answer : B
Description : Cholesterol is excreted as such into ________. (A) Urine (B) Faeces (C) Bile (D) Tears FATS AND FATTY ACID METABOLISM 99
Description : All active prostaglandins have atleast one double bond between positions: (A) 7 and 8 (B) 9 and 10 (C) 11 and 12 (D) 13 and 14 FATS AND FATTY ACID METABOLISM 95
Description : Instead of ester link plasmalogens possess an other link in position: (A) α (B) β (C) γ (D) None of these FATS AND FATTY ACID METABOLISM 93
Description : Hypocholesterolaemia can occur in (A) Hyperthyroidism (B) Nephrotic syndrome (C) Obstructive jaundice (D) Diabetes mellitus FATS AND FATTY ACID METABOLISM 89
Description : One functional sub-unit of multi-enzyme complex for de novo synthesis of fatty acids contains (A) One —SH group (B) Two —SH groups (C) Three —SH groups (D) Four —SH groups FATS AND FATTY ACID METABOLISM 87
Description : Glycerol released from adipose tissue by hydrolysis of triglycerides is mainly (A) Taken up by liver (B) Taken up by extrahepatic tissues (C) Reutilised in adipose tissue (D) Excreted from the body FATS AND FATTY ACID METABOLISM 85
Description : Propionyl CoA is formed on oxidation of (A) Monounsaturated fatty acids (B) Polyunsaturated fatty acids (C) Fatty acids with odd number of carbon atoms (D) None of these FATS AND FATTY ACID METABOLISM 83
Description : The Tm for PAH i.e the maximal secretory capacity of the tubule for PAH can be used to gavge the (A) Extent of tubular damage FATS AND FATTY ACID METABOLISM 81 (B) Impairment of the capacity of the tubule to perform osmotic work (C) Impairment of renal plasma flow (D) Glomerular filtration rate
Description : Normal quantity of urobilinogen excreted in the feces per day is about (A) 10–25 mg (B) 50–250 mg (C) 300–500 mg (D) 700–800 mg FATS AND FATTY ACID METABOLISM 79
Description : Ochronosis is an important finding of (A) Tyrosinemia (B) Tyrosinosis (C) Alkaptonuria (D) Richner Hanhart syndrome FATS AND FATTY ACID METABOLISM 77
Description : Palmitic, oleic or stearic acid ester of cholesterol used in manufacture of cosmetic creams is (A) Elaidic oil (B) Lanoline (C) Spermaceti (D) Chaulmoogric oil FATS AND FATTY ACID METABOLISM 75
Description : Deterioration of food (rancidity) is due to presence of (A) Cholesterol (B) Vitamin E (C) Peroxidation of lipids (D) Phenolic compounds
Description : The Instrinisic Factor (HCl and mucoproteins) present in the gastric juice help in the absorption of (A) Vitamin B2 (B) Tocopherols (C) Folic acid (D) Vitmain B12
Last Answer : Answer : D
Description : The main cause of rancidity in of fats and foods is the oils - (1) hydrolysis (2) oxidation (3) clarification (4) reduction
Last Answer : (2) oxidation Explanation: Rancidity in foods is due to the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air light, moisture or by bacterial action, resulting in unpleasant taste and odor.
Description : Tocopherols prevent the oxidation of (A) Vitamin A (B) Vitamin D (C) Vitamin K (D) Vitamin C
Description : The tocopherols prevent the oxidation of (A) Vitamin A (B) Vitamin D (C) Vitamin K (D) Vitamin C
Description : “Rancidity produced in butter can be decreased by adding quinoline to the butter”. This statements shows that --------? A. Nothing is impossible B. Quinoline is an inhibitor (Answer) C. Quinoline is a catalyst D. Quinoline is an activator
Last Answer : B. Quinoline is an inhibitor (Answer)
Description : Rancidity of the fatty oil can be reduced by its (A) Decoloration (B) Hydrogenation (C) Oxidation (D) Purification
Last Answer : (B) Hydrogenation
Description : HMG CoA is formed in the metabolism of (A) Cholesterol, ketones and leucine (B) Cholesterol, fatty acid and Leucine (C) Lysine, Lecuine and Isoleucine (D) Ketones, Leucine and Lysine
Description : Which of the following metabolite integrates glucose and fatty acid metabolism? (A) Acetyl CoA (B) Pyruvate (C) Citrate (D) Lactate
Last Answer : A
Description : Fatty liver may be prevented by all of the following except (A) Choline (B) Betaine (C) Methionine (D) Ethionine
Description : The following are true about blood coagulation: a. heparin inhibits blood coagulation through its interference with vitamin K metabolism in the liver b. addition of vitamin K to freshly drawn ... delays clotting c. thrombin converts fibrinogen to fibrin d. platelets are essential for blood clot
Last Answer : thrombin converts fibrinogen to fibrin
Description : Essential fatty acid deficiency may complicate total parenteral nutrition (TPN). Which of the following statements are true? A. Essential fatty acid deficiency may be prevented by the ... , dry, scaly skin associated with a maculopapular rash indicates essential fatty acid deficiency.
Last Answer : Answer: BD DISCUSSION: Biochemical evidence of essential fatty acid deficiency may occur as early as 7 to 10 days following initiation of fat-free parenteral nutrition. The decrease in ... essential to the diagnosis of essential fatty acid deficiency, but this plasma abnormality is often present
Description : Esters of fatty acids with higher alcohols other than glycerol are said to be (A) Waxes (B) Fats (C) Both (A) and (B) (D) None of these
Description : Biological activity of tocopherols has been attributed in part to their action as (A) Antioxidant (B) Anticoagulents (C) Provitamin (D) Carriers in electron transport system
Description : The methyl groups in the aromatic nucleus of a tocopherols are (A) 2 (B) 3 (C) 4 (D) 5
Description : Some tocopherols are (A) Terpenoid in structure (B) Dional in structure (C) Isoprenoid in structure (D) Farnesyl in structure
Description : The activity of tocopherols is destroyed by (A) Oxidation (B) Reduction (C) Conjugation (D) All of these
Description : The activity of tocopherols is destroyed by (A) Commercial cooking (B) Reduction (C) Conjugation (D) All of these
Description : Gastric lipae is activated in the presence of (A) Bile salts (B) Cu++ (C) K+ (D) Na+
Description : Vitamin required for metabolism of diols e.g. conversion of ethylene glycol to acetaldehyde is (A) Thiamin (B) Cobalamin (C) Pyridoxine (D) Folic acid
Description : Fatty acid synthesis takes place in the presence of the coenzyme: (A) NAD+ (B) Reduced NAD (C) NADP+ (D) Reduced NADP
Description : The enzyme acyl-CoA synthase catalyses the conversion of a fatty acid of an active fatty acid in the presence of (A) AMP (B) ADP (C) ATP (D) GTP
Description : Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown into fatty acid and glycerol.
Last Answer : Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown ... D. If both Assertion & Reason are false.
Description : What causes unsaturated fatty acid to have different shape than saturated fats?
Last Answer : what are accurate comparisons of bases found in robins as opposed to bases found in sparrows
Description : The percentage of polyunsaturated fatty acids in butter is (A) 60 (B) 37 (C) 25 (D) 3
Description : Adrneal cortical response is poor in (A) Kwashiorkor (B) Marasmus (C) Fatty liver (D) Atherosclerosis HORMONE METABOLISM 229
Description : Degradation of proteins to amino acids, glucose from carbohydrates and fatty acids from lipids is known as (A) Anabolism (B) Metabolism (C) Catabolism (D) Cretinism
Description : Osteomalacia can be prevented by the administration of calcium and a vitamin: (A) A (B) B (C) C (D) D
Description : Link between glycolysis, Krebs’ cycle and β-oxidation of fatty acid or carbohydrate and fat metabolism is (a) oxaloacetic acid (b) succinic acid (c) citric acid (d) acetyl CoA.
Last Answer : (d) acetyl CoA.
Description : Vitamin deficiency that causes fatty liver includes all except (A) Vitamin E (B) Pyridoxine (C) Retionic acid (D) Pantothenic acid
Description : In fatty acids synthase of both bacteria and mammals, ACP (acyl carrier protein) contain the vitamin: (A) Thiamin (B) Pyridoxine (C) Riboflavin (D) Pantothenic acid
Description : Vitamin K is a cofactor for (A) Gamma carboxylation of glutamic acid residue (B) β-Oxidation of fatty acid (C) Formation of γ-amino butyrate (D) Synthesis of tryptophan
Description : Lieberman-Burchard reaction is performed to detect (A) Cholesterol (B) Glycerol (C) Fatty acid (D) Vitamin D