High iodine value of a lipid indicates (A) Polymerization (B) Carboxyl groups (C) Hydroxyl groups (D) Unsaturation

1 Answer

Answer :

Answer : D

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Last Answer : (3) Unsaturation in oil Explanation: Iodine value is used to estimate unsatwation in oil.

Description : Iodine value is used to estimate (1) Hydroxyl groups in oil (2) Alkali content in oil (3) Unsaturation in oil (4) Carboxylic groups in oil

Last Answer : Unsaturation in oil

Description : Reducing ability of carbohydrates is due to (A) Carboxyl group (B) Hydroxyl group (C) Enediol formation (D) Ring structure

Last Answer : A

Description : The greater acidity of carboxylic acids compared to alcohols arises primarily from : (a) the electron-donating effect of the hydroxyl group (b) the electron-withdrawing effect of the carboxyl ... of α-hydrogens of carboxylic acids (d) the resonance stability associated with the carboxylate ion

Last Answer : the resonance stability associated with the carboxylate ion

Description : A functional group designated—COOH is known as a/an a. Carboxyl. b. Carbonyl. c. Amino. d. Hydroxyl.

Last Answer : a. Carboxyl.

Description : Iodine number denotes (A) Degree of unsaturation (B) Saponification number (C) Acid number (D) Acetyl number

Last Answer : Answer : A

Description : Which of the following statement is correct about membrane cholesterol? (A) The hydroxyl group is located near the centre of the lipid layer (B) Most of the cholesterol is in the form ... forms a rigid, planar structure (D) The hydrocarbon chain of cholesterol projects into the extracellular fluid

Last Answer : C

Description : Saponification number indicates (A) Unsaturation in fat (B) Average M.W of fatty acid (C) Acetyl number (D) Acid number

Last Answer : Answer : B

Description : Pick out the wrong statement. Iodine value of an oil or fat is (A) The number of grams of iodine taken up by 100 gm of oil or fat (B) A measure of its unsaturation (C) Helpful in findings ... & its suitability for making soap (D) Independent of the type of oil, whether it is drying or non-drying

Last Answer : (D) Independent of the type of oil, whether it is drying or non-drying

Description : The degree of unsaturation of a fat can be determined by means of its (a) Iodine number (b) Octane number (c) Saponification number (d) Melting point

Last Answer : Iodine number

Description : Which of the following statement is correct about membrane cholesterol? (A) The hydroxyl group is located near the centre of the lipid layer (B) Most of the cholesterol is in the form ... forms a rigid, planar Structure (D) The hydrocarbon chain of cholesterol projects into the extracellular fluid

Last Answer : (C) The steroid nucleus form forms a rigid, planar Structure

Description : The active site of an enzyme is formed by a few of the enzymes: (A) R groups of the amino acids (B) Amino groups of the amino acids (C) Carboxyl group of the amino acids (D) Exposed sulfur bonds

Last Answer : Answer : C

Description : Humans most easily tolerate a lack of the nutrient: (A) Protein (B) Lipid (C) Iodine (D) Carbohydrate

Last Answer : Answer : D

Description : Humans most easily tolerate a lack of which of the following nutrients? (A) Protein (B) Iodine (C) Carbohydrate (D) Lipid

Last Answer : Answer : C

Description : Digestion of proteins involves (a) changes in secondary structure only (b) cleavage of peptide linkages (c) removal of all carboxyl groups in the form of CO2. (d) removal of all NH2 groups in the form of NH3

Last Answer : cleavage of peptide linkages

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Last Answer : (d) carbonyl and hydroxyl.

Description : The two functional groups characteristic of sugars are (1) hydroxyl and methyl (2) carbonyl and methyl (3) carbonyl and phosphate (4) carbonyl and hydroxyl

Last Answer : (4) carbonyl and hydroxyl

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Last Answer : (A) Storage under improper conditions

Description : Saponification value/number of an oil or fat is a measure of its (A) Fatty acid content (B) Degree of unsaturation of the fatty acids present in it (C) Average molecular weight (D) Insoluble fatty acid content

Last Answer : (C) Average molecular weight

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Last Answer : Answer : A

Description : The α-amino group of the new amino acyl tRNA in the A site carries out a nucleophilic attack on the esterified carboxyl group of the peptidyl tRNA occupying the P site. This reaction is catalysed by (A) DNA polymerase (B) RNA polymerase (C) Peptidyl transferase (D) DNA ligase

Last Answer : Answer : C

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Last Answer : Answer : B

Description : α-Oxidation i.e., the removal of one carbon at a time from the carboxyl end of the molecule has been detected in (A) Brain tissue (B) Liver (C) Adipose tissue (D) Intestine

Last Answer : Answer : A

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Last Answer : Answer : B

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Last Answer : Answer : A

Description : A molecule of CO2 is captured by biotin when it acts as coenzyme for carboxylation reaction. The carboxyl group is covalently attached to (A) A nitrogen (N1) of the biotin molecule (B) Sulphur of thiophene ring (C) α-Amino group of lysine (D) α-Amino group of protein

Last Answer : Answer : A

Description : In biotin-containing enzymes, the biotin is bound to the enzyme by (A) An amide linkage to carboxyl group of glutamine (B) A covalent bond with CO2 (C) An amide linkage to an amino group of lysine (D) An amide linkage to α-carboxyl group of protein

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Description : During each cycle of β-oxidation (A) One carbon atom is removed from the carboxyl end of the fatty acid (B) One carbon atom is removed from the methyl end of the fatty acid (C) Two carbon atoms ... carboxyl end of the fatty acid (D) Two carbon atoms are removed from the methyl end of the fatty acid

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Last Answer : Answer : C

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Last Answer : Answer : B

Description : The amino acid containing hydroxyl group: (A) Alanine (B) Isoleucine (C) Arginine (D) Threonine

Last Answer : Answer : D

Description : Insulin exists in polymeric forms, for polymerization it requires (A) Calcium (B) Magnesium (C) Manganese (D) Zinc

Last Answer : Answer : D

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Last Answer : Answer : B

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Description : How will you detect the presence of unsaturation in an organic compound?

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Description : The calorific value of lipid is (A) 4.0 Kcal/gm (B) 6.0 Kcal/gm (C) 9.0 Kcal/gm (D) 15 Kcal/gm

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Last Answer : Reimer-Tiemann reaction introduces an aldehyde group on to the aromatic ring of phenol, ortho to the hydroxyl group. ... (I) is: A. B. C. D.

Description : Reimer-Tiemann reaction introduces an aldehyde group on to the aromatic ring of phenol, ortho to the hydroxyl group. This reacrtion involves electroph

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Description : Reimer-Tiemann reaction introduces an aldehyde group on to the aromatic ring of phenol, ortho to the hydroxyl group. This reacrtion involves electroph

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