Predominant form of storage: (A) Carbohydrates (B) Fats (C) Lipids (D) Both (B) and (C)

Predominant form of storage: (A) Carbohydrates (B) Fats (C) Lipids (D) Both (B) and (C)
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During prolonged fastings, in what sequence are the following organic compounds used up by the body ? (a) First carbohydrates, next fats and lastly proteins (b) First fats, next carbohydrates and lastly proteins (c) First carbohydrates, next proteins and lastly lipids (d) First proteins, next lipids and lastly carbohydrates

Description : During prolonged fastings, in what sequence are the following organic compounds used up by the body ? (a) First carbohydrates, next fats and lastly proteins (b) First fats, next ... carbohydrates, next proteins and lastly lipids (d) First proteins, next lipids and lastly carbohydrates

Last Answer : (a) First carbohydrates, next fats and lastly proteins

Neutral fats, oils and waxes may be classified as: a) lipids b) carbohydrates c) proteins d) none of the above

Description : Neutral fats, oils and waxes may be classified as: a) lipids b) carbohydrates c) proteins d) none of the above

Last Answer : ANSWER: A -- LIPIDS

Selectins are proteins that can recognise specific (A) Carbohydrates (B) Lipids (C) Amino acids (D) Nucleotides

Description : Selectins are proteins that can recognise specific (A) Carbohydrates (B) Lipids (C) Amino acids (D) Nucleotides

Last Answer : Answer : A

Degradation of proteins to amino acids, glucose from carbohydrates and fatty acids from lipids is known as (A) Anabolism (B) Metabolism (C) Catabolism (D) Cretinism

Description : Degradation of proteins to amino acids, glucose from carbohydrates and fatty acids from lipids is known as (A) Anabolism (B) Metabolism (C) Catabolism (D) Cretinism

Last Answer : Answer : C

The maximum specific dynamic action of food stuff is exerted by (A) carbohydrates (B) fats (C) proteins (D) vitamins

Description : The maximum specific dynamic action of food stuff is exerted by (A) carbohydrates (B) fats (C) proteins (D) vitamins

Last Answer : Answer : C

Pyridoxine requirement depends upon the intake of (A) Carbohydrates (B) Proteins (C) Fats (D) None of these

Description : Pyridoxine requirement depends upon the intake of (A) Carbohydrates (B) Proteins (C) Fats (D) None of these

Last Answer : Answer : B

Maximum energy produced by (A) Fats (B) Carbohydrates (C) Proteins (D) Nucleic acids

Description : Maximum energy produced by (A) Fats (B) Carbohydrates (C) Proteins (D) Nucleic acids

Last Answer : Answer : A

The proximate principles of diet are (A) Vitamins and minerals (B) Proteins (C) Carbohydrates and fats (D) Carbohydrates, fats and proteins

Description : The proximate principles of diet are (A) Vitamins and minerals (B) Proteins (C) Carbohydrates and fats (D) Carbohydrates, fats and proteins

Last Answer : Answer : D

If proteins, carbohydrates and fats are consumed together: (A) The total SDA is the sum of individual SDAs of proteins, carbohydrates and fats (B) The total SDA is more than the sum of individual SDAs of proteins, carbohydrates and fats (C) Carbohydrates and fats lower the SDA of proteins (D) Proteins raise the SDA of carbohydrates and fats

Description : If proteins, carbohydrates and fats are consumed together: (A) The total SDA is the sum of individual SDAs of proteins, carbohydrates and fats (B) The total SDA is more than the sum of ... ) Carbohydrates and fats lower the SDA of proteins (D) Proteins raise the SDA of carbohydrates and fats

Last Answer : Answer : C

What fats or lipids form animal body fat that is used for storage's energy and insulation?

Description : What fats or lipids form animal body fat that is used for storage's energy and insulation?

Last Answer : Feel Free to Answer

Why Plant cells can store some energy in the form of lipids or carbohydrates?

Description : Why Plant cells can store some energy in the form of lipids or carbohydrates?

Last Answer : Feel Free to Answer

The major storage form of lipids is (A) Esterified cholesterol (B) Glycerophospholipids (C) Triglycerides (D) Sphingolipids

Description : The major storage form of lipids is (A) Esterified cholesterol (B) Glycerophospholipids (C) Triglycerides (D) Sphingolipids

Last Answer : Answer : C

Name all the elements found in lipids (fats)?

Description : Name all the elements found in lipids (fats)?

Last Answer : sulfur, chlorine, and helium

Which of the following compounds will not be classified as lipids? (a) Fats (b) Waxes (c) Soaps (d) Oils

Description : Which of the following compounds will not be classified as lipids? (a) Fats (b) Waxes (c) Soaps (d) Oils

Last Answer : Waxes

34. Decomposition rate is slower if detritus is ... b) Rich in Nitrogen b) Rich in lignin and chitin c) Rich in sugars d) Rich in fats and lipids

Description : 34. Decomposition rate is slower if detritus is ... b) Rich in Nitrogen b) Rich in lignin and chitin c) Rich in sugars d) Rich in fats and lipids

Last Answer : b) Rich in lignin and chitin

14. Decomposition rate is slower if detritus is ... a) Rich in Nitrogen b) Rich in lignin and chitin c) Rich in sugars d) Rich in fats and lipids

Description : 14. Decomposition rate is slower if detritus is ... a) Rich in Nitrogen b) Rich in lignin and chitin c) Rich in sugars d) Rich in fats and lipids

Last Answer : b) Rich in lignin and chitin

The plants popularly known as 'petro crops' are rich in 1. Carbohydrates 2. Hydrocarbons 3. Proteins 4. Lipids The correct answer is: (a) 1, 2 and 3 (b) 1, 3 and 4 (c) 2, 3 and 4 (d) 2 and 4

Description : The plants popularly known as 'petro crops' are rich in 1. Carbohydrates 2. Hydrocarbons 3. Proteins 4. Lipids The correct answer is: (a) 1, 2 and 3 (b) 1, 3 and 4 (c) 2, 3 and 4 (d) 2 and 4

Last Answer : Ans:(d)

Enzymes belong to the category of (a) Proteins (b) Lipids (c) Carbohydrates (d) Steroids

Description : Enzymes belong to the category of (a) Proteins (b) Lipids (c) Carbohydrates (d) Steroids

Last Answer : Ans:(a)

Amino acids are required for the synthesis of – (1) Alkaloids (2) Lipids (3) Proteins (4) Carbohydrates

Description : Amino acids are required for the synthesis of – (1) Alkaloids (2) Lipids (3) Proteins (4) Carbohydrates

Last Answer : (3) Proteins Explanation: Amino acids are required for the synthesis of body protein and other important nitrogen-containing com-pounds. Amino acids are constituents of protein and act as precursors for ... be synthesized and which must then be acquired via the diet are referred to as essential.

Enzymes are - (1) Steroids (2) Carbohydrates (3) Proteins (4) Lipids

Description : Enzymes are - (1) Steroids (2) Carbohydrates (3) Proteins (4) Lipids

Last Answer : (2) Carbohydrates Explanation: Enzymes are proteins that speed up chemical reactions in the cell. They are highly selective catalysts, greatly accelerating both the rate and specificity of metabolic reactions. Most enzymes are proteins, although some catalytic RNA molecules have been identified.

The green colour of the leaves is due to the presence of - (1) Proteins (2) Lipids (3) Chlorophyll (4) Carbohydrates

Description : The green colour of the leaves is due to the presence of - (1) Proteins (2) Lipids (3) Chlorophyll (4) Carbohydrates

Last Answer : (3) Chlorophyll Explanation: The green color in leaves is caused by the presence of a compound called "chlorophyll," which the plant produces to do photosynthesis, which is how plants get energy from ... and so green is not absorbed and is reflected, making the plant look green to our eyes.

Enzymes are - (1) Steroids (2) Carbohydrates (3) Proteins (4) Lipids

Description : Enzymes are - (1) Steroids (2) Carbohydrates (3) Proteins (4) Lipids

Last Answer : (3) Proteins Explanation: Enzymes are protein molecules in cells which work as catalysts. Most enzymes are proteins, although a few are catalytic RNA molecules; the latter are called ribozymes.

out of proteins; lipids and carbohydrates present in a cell membrane; what is true?

Description : out of proteins; lipids and carbohydrates present in a cell membrane; what is true?

Last Answer : Carbohydrates are minimum

The saliva of blood sucking insects has A A. No enzyme B. Enzyme C. Carbohydrates D. Lipids

Description : The saliva of blood sucking insects has A A. No enzyme B. Enzyme C. Carbohydrates D. Lipids

Last Answer : No enzyme

The antibodies are (a) proteins (b) carbohydrates (c) lipids (d) germs.

Description : The antibodies are (a) proteins (b) carbohydrates (c) lipids (d) germs.

Last Answer : (a) proteins

Ribosomes help to synthesize a. carbohydrates b. proteins c. lipids d. minerals

Description : Ribosomes help to synthesize a. carbohydrates b. proteins c. lipids d. minerals

Last Answer : proteins

RNA is intimately associated with synthesis of which constituent of the cell. a. Carbohydrates b. Proteins c. Lipids d. Inorganics

Description : RNA is intimately associated with synthesis of which constituent of the cell. a. Carbohydrates b. Proteins c. Lipids d. Inorganics

Last Answer : Proteins

What are the most diverse molecules in the cell? (a) Lipids (b) Mineral salts (c) Proteins (d) Carbohydrates (

Description : What are the most diverse molecules in the cell? (a) Lipids (b) Mineral salts (c) Proteins (d) Carbohydrates (

Last Answer : (c) Proteins

.Plasma membrane is made of (a) proteins and carbohydrates (b) proteins and lipids (c) proteins, lipids and carbohydrates (d) proteins, some nucleic acid and lipids.

Description : .Plasma membrane is made of (a) proteins and carbohydrates (b) proteins and lipids (c) proteins, lipids and carbohydrates (d) proteins, some nucleic acid and lipids.

Last Answer : (c) proteins, lipids and carbohydrates

The Golgi complex plays a major role (a) as energy transferring organelles (b) in post translational modification of proteins and glycosylation of lipids (c) in trapping the light and transforming it into chemical energy (d) in digesting proteins and carbohydrates.

Description : The Golgi complex plays a major role (a) as energy transferring organelles (b) in post translational modification of proteins and glycosylation of lipids (c) in trapping the light and transforming it into chemical energy (d) in digesting proteins and carbohydrates.

Last Answer : (b) in post translational modification of proteins and glycosylation of lipids

Biochemically the ribosome consists of _______________ and some 50 structural . (A) mRNA, Carbohydrates (B) tRNA, lipids (C) mRNA, Proteins (D) rRNA, Proteins

Description : Biochemically the ribosome consists of _______________ and some 50 structural . (A) mRNA, Carbohydrates (B) tRNA, lipids (C) mRNA, Proteins (D) rRNA, Proteins

Last Answer : (D) rRNA, Proteins

Nutrasweet, the artificial sweetener, contains molecules in which of the following groups? w) carbohydrates x) lipids y) amino acids z) nucleic acids

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In what category may LIPASE (pron: lie-pase) be placed w) carbohydrates x) lipids y) enzymes z) nucleic acids

Description : In what category may LIPASE (pron: lie-pase) be placed w) carbohydrates x) lipids y) enzymes z) nucleic acids

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Description : In which of the following class of substances would WAX be found? w) carbohydrates x) lipids y) proteins z) nucleic acids

Last Answer : ANSWER: LIPIDS

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Description : Which of the following choices are considered to be polymers of amino acids? Are they: w) nucleotides x) carbohydrates y) lipids z) proteins

Last Answer : ANSWER: Z -- PROTEINS 

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Description : Peptide bonds are found in: a) carbohydrates b) lipids c) nucleic acids d) proteins

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Last Answer : ANSWER: A -- EMULSIFY LIPIDS

In a plasma membrane, which of the following provides a general barrier to the movement of molecules? a) lipids b) proteins c) carbohydrates d) all of these

Description : In a plasma membrane, which of the following provides a general barrier to the movement of molecules? a) lipids b) proteins c) carbohydrates d) all of these

Last Answer : ANSWER: A -- LIPIDS 

Amino acids are required for the synthesis of : (1) Alkaloids (2) Lipids (3) Proteins (4) Carbohydrates

Description : Amino acids are required for the synthesis of : (1) Alkaloids (2) Lipids (3) Proteins (4) Carbohydrates

Last Answer : Proteins

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Description : Enzymes are (1) Steroids (2) Carbohydrates (3) Proteins (4) Lipids

Last Answer : Proteins

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Last Answer : proteins

The green colour of the leaves is due to the presence of (1) Proteins (2) Lipids (3) Chlorophyll (4) Carbohydrates

Description : The green colour of the leaves is due to the presence of (1) Proteins (2) Lipids (3) Chlorophyll (4) Carbohydrates

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Last Answer : ANSWER: D

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Description : Nitrogen Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

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Description : Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Last Answer : ANSWER: D

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Description : Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

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Last Answer : ANSWER: D

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Name the main organs of the human digestive system. Also name the associated glands. (b) How do carbohydrates, fats and proteins get digested in human beings -Science

Description : Name the main organs of the human digestive system. Also name the associated glands. (b) How do carbohydrates, fats and proteins get digested in human beings -Science

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