Amylase present in saliva is (A) α-Amylase (B) β-Amylae (C) γ -Amylase (D) All of these

Amylase present in saliva is (A) α-Amylase (B) β-Amylae (C) γ -Amylase (D) All of these
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An enzyme in saliva which hydrolyzes starch is (A) Pepsinogen (B) Chymotrysin (C) α-Amylase (D) Malate

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The enzyme that is present in the saliva of man is - (1) Pepsin (2) Renin (3) Amylase (4) Trypsin

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The enzyme that is present in the saliva of man is (1) Pepsin (2) Renin (3) Amylase (4) Trypsin

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Last Answer : Amylase

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Which of the following is omega-3 polyunsaturated fatty acid? (A) Linoleic acid (B) α-Linolenic acid (C) γ-Linolenic acid (D) Arachidonic acid

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Last Answer : Answer : B

Primase activity is present in (A) DNA polymerase II (B) DNA polymerase α (C) DNA polymerase β (D) DNA polymerase δ

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Last Answer : Answer : B

Tyrosine kinase activity is present in (A) α-Adrenergic receptors (B) β-Adrenergic receptors (C) Cholinergic receptors (D) Insulin receptors

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Last Answer : Answer : D

Variable regions are present in (A) Immunoglobulins (B) α-Chains of T cell receptors (C) β-Chains of T cell receptors (D) All of these

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In the blood the vitamin esters are attached to (A) α1-lipoproteins (B) α2-lipoproteins (C) β-lipoproteins (D) γ-lipoproteins

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Last Answer : Answer : C

Retinol is transported to the blood as retinol attached to (A) α1-globulin (B) α2-globulin (C) β-globulin (D) γ-globulin

Description : Retinol is transported to the blood as retinol attached to (A) α1-globulin (B) α2-globulin (C) β-globulin (D) γ-globulin

Last Answer : Answer : A

Vitamin K is a cofactor for (A) Gamma carboxylation of glutamic acid residue (B) β-Oxidation of fatty acid (C) Formation of γ-amino butyrate (D) Synthesis of tryptophan

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Last Answer : Answer : A

A decrease in albumin with increased production of other unidentified proteins which migrate in β, γ region suggests (A) Cirrhosis of liver (B) Nephrotic syndrome (C) Infection (D) Chronic lymphatic leukemia

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Last Answer : Answer : A

Abnormal chain of aminoacids in sickle cell anemia is (A) β-chain (B) β-chain (C) γ-chain (D) r-chain

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Non-Protein amino acids are (A) Ornithine (B) β-alanine (C) γ-amino butyric acid (D) All of these

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Only two of the following Statements accurately describe what happens in the mouth. 1. 2. 3. 4. Amylase breaks down large starch molecules into smaller maltose molecules. Chewing increases the surface area of food for digestion. Saliva emulsifies fats into smaller droplets. Teeth breakup large insoluble molecules into smaller soluble molecules which statements are correct? (a) 1 and 2 (b) 2 and 3 (c) 3 and 4 (d) 1 and 4

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Last Answer : (a) 1 and 2

Which of the following is the most harmful for the human being? (A) β-rays (B) X-rays (C) γ-rays (D) Ultra violet rays

Description : Which of the following is the most harmful for the human being? (A) β-rays (B) X-rays (C) γ-rays (D) Ultra violet rays

Last Answer : (C) γ-rays