Description : The richest source of copper is (A) Liver (B) Milk (C) Legumes (D) Green leafy vegetables
Last Answer : Answer : A
Description : The good sources of Vitamin-B Complex are? A. green leafy vegetables B. seeds (Answer) C. fresh vegetables and fruits D. sea foods
Last Answer : B. seeds (Answer)
Description : The good sources of Vitamin-A are? A. green leafy vegetables (Answer) B. seeds C. fresh vegetables and fruits D. sea foods
Last Answer : A. green leafy vegetables (Answer)
Description : Relatively more iron is absorbed from (A) Green leafy vegetables (B) Fruits (C) Whole grain cereals (D) Organ meats
Last Answer : Answer : D
Description : If I eat above the recommended amount of fruits, vegetables, leafy greens, grains, and protein everyday, is it still worth taking a multi-vitamin?
Last Answer : It is pointless I believe. The only thing is to get your vitamin D either from the sun (20/dayI think) or vitamin D suppliments.
Description : Avidin is present in (A) Cow’s milk (B) Raw egg (C) Green leafy vegetables (D) Carrots
Last Answer : Answer : B
Description : All the following conditions produce a real or functional deficiency of vitamin K except (A) Prolonged oral, broad spectrum antibiotic therapy (B) Total lack of red meat in the diet (C) The total lack of green leafy vegetables in the diet (D) Being a new born infant
Description : Vitamin K is found in (A) Green leafy plants(B) Meat (C) Fish (D) Milk
Description : The vitamin in leafy vegetables: (A) D (B) K (C) A (D) Both (B) and (C)
Description : Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables
Last Answer : (1) Meat and eggs Explanation: Meat, fish and eggs are the richest sources of protein. An ounce of meat or fish has approximately 7 grams of protein. A large ead contains 6 grams protein.
Description : Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables
Last Answer : Meat and eggs
Description : What is the source of Vitamin A in Leafy vegetables?
Last Answer : Carotene
Description : The quality of most fresh vegetables can be judged reasonably well by their ____ appearance. a. internal c. leafy b. external d. green
Last Answer : b. external
Description : Primary source of vitamin-D for human beings is – (1) citrus fruits (2) green vegetables (3) yeast (4) Sun
Last Answer : (4) Sun Explanation: Sources of vitamin D include biosynthesis through the actions of ultraviolet light in the skin and through the diet as ergocalciferol (vitamin D2) or cholecalciferol (vitamin D3).
Description : Richest source of chromium is (A) Brewer’s yease (B) Milk and milk products (C) Yellow vegetables (D) Green vegetables
Description : The performed Vitamin A is supplied by foods such as (A) Butter (B) Eggs (C) Fish liver oil (D) All of these
Description : Which fruits or vegetables should be eaten to get vitamins?
Last Answer : beans peas and all green vegetables.
Description : Fat soluble vitamins are (A) Soluble in alcohol (B) one or more Propene units (C) Stored in liver (D) All these
Description : What fruits & vegetables make the best fat burners?
Last Answer : Many fruits and vegetables are nutritious while being low in calories. But some people say that eating grapefruit helps people lose weight, and celery is also low in calories and helpful in weight loss.
Description : Vitamin A is found in the------? A. Green vegetables (Answer) B. white vegetables C. Yellow vegetables D. Red vegetables
Last Answer : A. Green vegetables (Answer)
Description : The element which is rich in most leafy vegetables is (1) Phosphorous (2) Zinc (3) Iron (4) Calcium
Last Answer : (3) Iron Explanation: Green leafy vegetables are rich in iron as well as calcium. For example, Spinach is a dark, leafy green vegetable which is high in iron. One cup of cooked spinach ... of many proteins, including hemoglobin, which helps red blood cells deliver oxygen to all areas of the body
Description : Leafy vegetables provide a. Iron b. Carbohydrates c. Protein d. None of these
Last Answer : Iron
Description : Are vitamin supplements enough to compensate for fruits and vegetables?
Last Answer : One of the huge benefits of eating fruits and vegetables, aside from getting their nutritional content, is that they can be a huge source of fiber, which is…a good thing. You might want to consider taking fiber supplements if you’re not incorporating fruits/vegetables/greens into your diet.
Description : Vitamin B is found in-----? A. Sea Foods B. Fruits and Vegetables C. Seeds (Answer) D. None of these
Last Answer : C. Seeds (Answer)
Description : Vitamin C is found in-----? A. Sea Food B. Seeds C. Fruits and Vegetables (Answer) D. None of these
Last Answer : C. Fruits and Vegetables (Answer)
Description : Milk is deficient in which vitamins? (A) Vitamin C (B) Vitamin A (C) Vitamin B2 (D) Vitamin K
Last Answer : A
Description : Carbohydrates, proteins and vitamins which are responsible for energy, growth and vitality are obtained respectively from (a) Cereals, milk and vegetables (b) Milk, pulses and cereals (c) Milk, pulses and vegetables (d) Pulses, vegetables and cereals
Last Answer : Ans:(a)
Description : The poor sources of vitamin D: (A) Eggs (B) Butter (C) Milk (D) Liver
Last Answer : Answer : C
Description : A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver
Description : Green-water in a preformed pond?
Last Answer : Buy some fish that eat algae. I don’t know what kind, but I’m sure they’re out there! XP
Description : Liver is a RICH source of - (1) sugars (2) fat soluble vitamins (3) minerals (4) proteins
Last Answer : (4) proteins Explanation: In general, liver is a good source of vitamin A, iron, zinc, copper and manganese, and a very good source of protein. There are twenty grams of protein in a single slice of liver.
Description : Liver is a RICH source of : (1) sugars (2) fat soluble vitamins (3) minerals (4) proteins
Last Answer : proteins
Description : Which of the following vitamins is stored in the liver? (1) Vitamin A (3) Vitamin E (2) Vitamin C (4) Vitamin K
Last Answer : (1) Vitamin A Explanation: Fat-soluble vitamins are stored in the body in organs such as the liver. Most of the vitamin A that we consume goes to the liver to be stored until it is needed by another part of the body.
Description : Do leafy greens contain vitamin B-12?
Last Answer : Dark leafy greens are great fo you; A, C, K and huge amts of calcium (Kale is better than dairy. Vitamin B12 is found in liver, kidney, yogurt, dairy products, fish, clams, oysters, nonfat dry milk, salmon, sardines.
Last Answer : (A) Vitamin C
Description : The most abundant source of iron is (a) milk products (b) green vegetables (c) eggs (d) beans
Last Answer : Ans:(b)
Description : What type of greens are these? It looks like a leafy green and it has a purple stalk.
Last Answer : beet greens?
Description : I hava green leafy plant with red veins, what is iT?
Last Answer : It might be rhubarb..............looks like thick celery but red with big leaves..........takes 3 years before you can take any.
Description : What is a vegitiable with a light green stalk and leafy top?
Last Answer : Need answer
Description : Which of the following is a good source of Vitamin 'E'? (1) Me (2) Ghee (3) Yellow Yolk (4) Fresh Vegetables
Last Answer : (4) Fresh Vegetables Explanation: Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols. Numerous foods provide vitamin E. Nuts, ... of alphatocopherol, and significant amounts are available in green leafy vegetables and fortified cereals.
Description : Which of the following is a good source of Vitamin ‘E’ ? (1) Meat (2) Ghee (3) Yellow Yolk (4) Fresh Vegetables
Last Answer : Fresh Vegetables
Description : 6. Do you think that the life of farmers and herders who supplied food to the Harappan cities was different from that of the farmers and herders you read about in chapter 3? Give reasons for your answer. -Hindi
Last Answer : Yes the life of the farmers and herders who supplied food to the Harappan cities was different because the farmers and Herders of the Harapans lived away from the cities in which everyone else lived.
Description : A chronic disease of the liver in which fat deposits and scar tissue replace normal cells is: a) cirrhosis b) hepatitis c) constipation d) vitamin deficiency
Last Answer : ANSWER: A -- CIRRHOSIS
Description : Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)
Last Answer : D. Both A and C (Answer)
Description : Main source of fluoride for human beings is (A) Milk (B) Water (C) Vegetables (D) Eggs
Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat
Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.
Description : Which one of the following is most important for the growth of children up to the age of 14? (1) Protein (2) Vitamin (3) Fat (4) Milk
Last Answer : (1) Protein Explanation: Protein is a vital part of a healthy diet for children. This substance, though important for all people, is especially necessary for developing and growing bodies. ... tissues, transportation of oxygen to all areas of the body and antibody production to fight infections.
Description : Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat
Last Answer : Egg yolk – Protein and Fat
Last Answer : Protein