Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter

1 Answer

Answer :

Answer : A

Related questions

Description : In which of the following vitamin A is absent : (a)Yeast (b) Carrots (c) Fish liver oil (d) Egg Yolk

Last Answer : (a)Yeast

Description : A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver

Last Answer : Answer : C

Description : High cholesterol patients are advised to use (a) ghee, butter and oils (b) groundnut oil, margarine and vegetable oils (c) fatty oil and butter (d) cheese, dalda and ghee.

Last Answer : (b) groundnut oil, margarine and vegetable oils

Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.

Description : Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

Last Answer : Egg yolk – Protein and Fat

Description : The richest sources of vitamin B12 are (a) goat’s liver and Spirulina (b) chocolate and green gram (c) rice and hen’s egg (d) carrot and chicken’s breast.

Last Answer : (a) goat’s liver and Spirulina

Description : The performed Vitamin A is supplied by foods such as (A) Butter (B) Eggs (C) Fish liver oil (D) All of these

Last Answer : Answer : D

Description : Which of the following has the highest cholesterol content? (A) Egg yolk (B) Egg white (C) Meat (D) Fish

Last Answer : Answer : A

Description : Cholesterol is present in all the following except (A) Milk (B) Fish (C) Egg white (D) Egg yolk

Last Answer : Answer : C

Description : The richest source of copper is (A) Liver (B) Milk (C) Legumes (D) Green leafy vegetables

Last Answer : Answer : A

Description : Partial hydrogenation of vegetable oils in the presence of Ni catalyst at 200°C gives (a) Vanaspati ghee (b) Margarine (c) Both of these (d) None of these

Last Answer : Vanaspati ghee

Description : The poor sources of vitamin D: (A) Eggs (B) Butter (C) Milk (D) Liver

Last Answer : Answer : C

Description : Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

Last Answer : Answer : C

Description : A conjugated protein present in the egg yolk is (A) Vitellin (B) Livetin (C) Albuminoids (D) Ovo-mucoid

Last Answer : Answer : A

Description : An example of phosphoprotein present in egg yolk is (A) Ovoalbumin (B) Ovoglobulin (C) Ovovitellin (D) Avidin

Last Answer : Answer : C

Description : Butter or margarine?

Last Answer : olive oil.

Description : When was the last time you bought butter or margarine?

Last Answer : I bought a lb of butter about a month ago. I have ½ a quarter lb stick left, so I expect I will be buying butter in the next couple days. I have not bought or used margarine in about 30 years. I won’t patronize a restaurant that serves it.

Description : Do you ever use margarine instead of butter when you bake and if so, what is your opinion of the results?

Last Answer : Check the ingredients of the margarine. Compare with the butter. I never use margarine because ironically I think it is much worse for you than butter is—and the taste of butter is yummy. The taste of margarine will get into the baked food, and it won’t taste as delicious as things made with butter.

Description : Butter vs Margarine - what should we be eating?

Last Answer : I like Utterly Butterly….....I can’t believe it’s not butter! :¬)

Description : Which is ultimately healthier, butter or margarine?

Last Answer : answer:Margerines that contain transfats, which most of them did before the latest information came out about those, are very bad for you, as is any tranfsat. When margarine was first introduced to the ... the 80s (Dr. Dean Ornish) have been discredited. It is best to use fat in moderation.

Description : Why don't Subway restaurants offer to put butter or margarine on their sandwiches?

Last Answer : answer:My used to do that as well. Many years after she stopped making my sandwiches, I asked her why. She said she did it on my school lunch sandwiches so that things like ketchup or jelly ... just a little different and Subway has yet to come to a place of appreciation for their sandwich talent!

Description : Is butter or margarine healthier?

Last Answer : Peanut butter has good fats, and a 2 tablespoon serving is just fine. It is also high in protein which takes longer to digest. What is bad is the added sugars. I read my labels and there is one that has like 4 times the sugar of all the others, which makes a total of 2 servings of carbohydrates.

Description : How much potassium in butter or margarine?

Last Answer : Feel Free to Answer

Description : What is the compound preposition. You may substitute margarine in place of butter?

Last Answer : Need answer

Description : Margarine vs. butter?

Last Answer : Alternative NamesButter vs. margarineInformationIs margarine healthier than butter? Neither is ideal, because butter is loaded with saturated fat, and almost all margarines have some saturated fat and trans fatty ... plant sterols or stanols. These substances, made from soybean and pine tree oils,

Description : Identify the compound preposition. You may substitute margarine in place of butter.?

Last Answer : in place of

Description : Identify the compound preposition. You may substitute margarine in place of butter.?

Last Answer : in place of

Description : Which of the following would not be considered substitutes? (a) butter and margarine ; (b) Coke and Pepsi ; (c) Fords and Chevrolets (d) Hamburgers and french fries

Last Answer : (d) Hamburgers and french fries

Description : Which of the following is a good source of Vitamin 'E'? (1) Me (2) Ghee (3) Yellow Yolk (4) Fresh Vegetables

Last Answer : (4) Fresh Vegetables Explanation: Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols. Numerous foods provide vitamin E. Nuts, ... of alphatocopherol, and significant amounts are available in green leafy vegetables and fortified cereals.

Description : Which of the following is a good source of Vitamin ‘E’ ? (1) Meat (2) Ghee (3) Yellow Yolk (4) Fresh Vegetables

Last Answer : Fresh Vegetables

Description : Richest source of niacin is (a) Milk (b) yeast (c) Egg (d) Tomatoes

Last Answer : (b) yeast

Description : Exposure to sunshine and diet rich in fish liver oils, oatmeal and sweet potatoes will not cause the deficiency disease 1. Osteomalacia 2. Osteoporosis and frequent bone fractures 3. Rickets 4. Fatty liver (a) 1, 2 (b) 1, 2, 3 (c) 1, 3 (d) 1, 2, 3, 4

Last Answer : Ans:(b)

Description : What is richest source of vitamin D is? -Do You Know?

Last Answer : answer:

Description : The richest source of vitamin D is ____.

Last Answer : Cod liver oil

Description : The variety of carrot which is richest source of vitamin A

Last Answer : Ans. Pusa Meghali

Description : What is richest source of vitamin D is?

Last Answer : Ribosomes

Description : Insignificant amount of Vitamin E is present in (A) Wheat germ oil (B) Sunflower seed oil (C) Safflower seed oil (D) Fish liver oil

Last Answer : Answer : D

Description : Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Last Answer : D. Both A and C (Answer)

Description : Why was an egg yolk white?

Last Answer : All I know is this-The cloudier an egg white is the fresher it is. Nutrition 101. The yellower the yolk is the higher in mineral discharge. Always throw away eggs when left out for 2 hours or more. About your back…getting into a hot tub, with a good book & lots of bubbles always helps me.

Description : Which is correct, 'The yolk of the egg are white' or 'The yolk of the egg is white'? -Riddles

Last Answer : Neither,the yolk is yellow.

Description : Which is correct to say, 'The yolk of the egg are white,' or 'The yolk of the egg is white?' -Riddles

Last Answer : Neither, because egg yolks are yellow.

Description : What are the substances in egg yolk that damage the kidneys ?

Last Answer : Eggs do not contain anything that can damage the kidneys. Cauliflower contains high levels of LDL (Low Density Lepoprotein) cholesterol . These fatty substances can cause blockage in the heart. In addition, this fat is also responsible for high blood pressure.

Description : In telolecithal egg the yolk is found

Last Answer : In telolecithal egg the yolk is found A. All over the egg B. On one side C. Both the sides D. Centre.

Description : Amont of yolk and its distribution are changed in the egg. Which one is affected?

Last Answer : Amont of yolk and its distribution are changed in the egg. Which one is affected? A. Pattern ... of zygote C. Number of blastomeres D. Fertilization

Description : Assertion : Cleavage in human zygote is holoblastic . Reason : Its egg contain enormous quantity of yolk.

Last Answer : Assertion : Cleavage in human zygote is holoblastic . Reason : Its egg contain enormous quantity of yolk ... D. If both Assertion & Reason are False.

Description : Amount of yolk and its distribution are changed in the egg . Which one is affected ?

Last Answer : Amount of yolk and its distribution are changed in the egg . Which one is affected ? A. ... of zygote C. Number of blastomeres D. Fertilisation .

Description : Egg with peripheral cytoplasm around the yolk is

Last Answer : Egg with peripheral cytoplasm around the yolk is A. Isolecithal B. Microlecithal C. Telolecithal D. Centrolecithal

Description : In telolecithal egg the yolk is found

Last Answer : In telolecithal egg the yolk is found A. All over the egg B. On one side C. Both the sides D. Centre.

Description : A change in the amount of yolk and its distribution in the egg will affect :-

Last Answer : A change in the amount of yolk and its distribution in the egg will affect :- A. ... . Pattern of cleavage D. Number of blastomeres produced

Description : How do you compare sulphur content in albumin and egg yolk?

Last Answer : What is the answer ?