Vitamin K is found in (A) Green leafy plants(B) Meat (C) Fish (D) Milk

Vitamin K is found in (A) Green leafy plants(B) Meat (C) Fish (D) Milk
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All the following conditions produce a real or functional deficiency of vitamin K except (A) Prolonged oral, broad spectrum antibiotic therapy (B) Total lack of red meat in the diet (C) The total lack of green leafy vegetables in the diet (D) Being a new born infant

Description : All the following conditions produce a real or functional deficiency of vitamin K except (A) Prolonged oral, broad spectrum antibiotic therapy (B) Total lack of red meat in the diet (C) The total lack of green leafy vegetables in the diet (D) Being a new born infant

Last Answer : Answer : B

Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS

Description : Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS

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The vitamin in leafy vegetables: (A) D (B) K (C) A (D) Both (B) and (C)

Description : The vitamin in leafy vegetables: (A) D (B) K (C) A (D) Both (B) and (C)

Last Answer : Answer : D

The richest source of copper is (A) Liver (B) Milk (C) Legumes (D) Green leafy vegetables

Description : The richest source of copper is (A) Liver (B) Milk (C) Legumes (D) Green leafy vegetables

Last Answer : Answer : A

Avidin is present in (A) Cow’s milk (B) Raw egg (C) Green leafy vegetables (D) Carrots

Description : Avidin is present in (A) Cow’s milk (B) Raw egg (C) Green leafy vegetables (D) Carrots

Last Answer : Answer : B

Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Description : Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : (1) Meat and eggs Explanation: Meat, fish and eggs are the richest sources of protein. An ounce of meat or fish has approximately 7 grams of protein. A large ead contains 6 grams protein.

Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Description : Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : Meat and eggs

The good sources of Vitamin-B Complex are? A. green leafy vegetables B. seeds (Answer) C. fresh vegetables and fruits D. sea foods

Description : The good sources of Vitamin-B Complex are? A. green leafy vegetables B. seeds (Answer) C. fresh vegetables and fruits D. sea foods

Last Answer : B. seeds (Answer)

The good sources of Vitamin-A are? A. green leafy vegetables (Answer) B. seeds C. fresh vegetables and fruits D. sea foods

Description : The good sources of Vitamin-A are? A. green leafy vegetables (Answer) B. seeds C. fresh vegetables and fruits D. sea foods

Last Answer : A. green leafy vegetables (Answer)

Which of the following has the highest cholesterol content? (A) Meat (B) Fish (C) Butter (D) Milk

Description : Which of the following has the highest cholesterol content? (A) Meat (B) Fish (C) Butter (D) Milk

Last Answer : Answer : C

The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Description : The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Last Answer : Answer : B

The following is considered as reference standard for comparing the nutritional quality of proteins: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Description : The following is considered as reference standard for comparing the nutritional quality of proteins: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Last Answer : Answer : B

Relatively more iron is absorbed from (A) Green leafy vegetables (B) Fruits (C) Whole grain cereals (D) Organ meats

Description : Relatively more iron is absorbed from (A) Green leafy vegetables (B) Fruits (C) Whole grain cereals (D) Organ meats

Last Answer : Answer : D

Milk is deficient in which vitamins? (A) Vitamin C (B) Vitamin A (C) Vitamin B2 (D) Vitamin K

Description : Milk is deficient in which vitamins? (A) Vitamin C (B) Vitamin A (C) Vitamin B2 (D) Vitamin K

Last Answer : A

If I eat above the recommended amount of fruits, vegetables, leafy greens, grains, and protein everyday, is it still worth taking a multi-vitamin?

Description : If I eat above the recommended amount of fruits, vegetables, leafy greens, grains, and protein everyday, is it still worth taking a multi-vitamin?

Last Answer : It is pointless I believe. The only thing is to get your vitamin D either from the sun (20/dayI think) or vitamin D suppliments.

Do leafy greens contain vitamin B-12?

Description : Do leafy greens contain vitamin B-12?

Last Answer : Dark leafy greens are great fo you; A, C, K and huge amts of calcium (Kale is better than dairy. Vitamin B12 is found in liver, kidney, yogurt, dairy products, fish, clams, oysters, nonfat dry milk, salmon, sardines.

What is the source of Vitamin A in Leafy vegetables?

Description : What is the source of Vitamin A in Leafy  vegetables?

Last Answer : Carotene

What type of greens are these? It looks like a leafy green and it has a purple stalk.

Description : What type of greens are these? It looks like a leafy green and it has a purple stalk.

Last Answer : beet greens?

I hava green leafy plant with red veins, what is iT?

Description : I hava green leafy plant with red veins, what is iT?

Last Answer : It might be rhubarb..............looks like thick celery but red with big leaves..........takes 3 years before you can take any.

What is a vegitiable with a light green stalk and leafy top?

Description : What is a vegitiable with a light green stalk and leafy top?

Last Answer : Need answer

The quality of most fresh vegetables can be judged reasonably well by their ____ appearance. a. internal c. leafy b. external d. green

Description : The quality of most fresh vegetables can be judged reasonably well by their ____ appearance. a. internal c. leafy b. external d. green

Last Answer : b. external

Vitamin K is found in: (a) Carrots (b) Citrus fruit (c) Green leaves (d) None

Description : Vitamin K is found in: (a) Carrots (b) Citrus fruit (c) Green leaves (d) None

Last Answer : (b) Citrus fruit

Are the leafy plants part of the sporophyte or the gametophyte generation?

Description : Are the leafy plants part of the sporophyte or the gametophyte generation?

Last Answer : Feel Free to Answer

Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.

Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

Description : Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

Last Answer : Egg yolk – Protein and Fat

All followings are rich sources of magnesium, except (A) Milk (B) Eggs (C) Meat (D) Cabbage

Description : All followings are rich sources of magnesium, except (A) Milk (B) Eggs (C) Meat (D) Cabbage

Last Answer : Answer : C

All the following are good sources of iron except (A) Milk (B) Meat (C) Liver (D) Kidney

Description : All the following are good sources of iron except (A) Milk (B) Meat (C) Liver (D) Kidney

Last Answer : Answer : A

The following contains the least cholesterol: (A) Milk (B) Meat (C) Butter (D) Cheese

Description : The following contains the least cholesterol: (A) Milk (B) Meat (C) Butter (D) Cheese

Last Answer : Answer : A

Glutelins are present in (A) Milk (B) Eggs (C) Meat (D) Cereals

Description : Glutelins are present in (A) Milk (B) Eggs (C) Meat (D) Cereals

Last Answer : Answer : D

Which of the following has the highest cholesterol content? (A) Egg yolk (B) Egg white (C) Meat (D) Fish

Description : Which of the following has the highest cholesterol content? (A) Egg yolk (B) Egg white (C) Meat (D) Fish

Last Answer : Answer : A

Cow milk is a rich source of------? A. vitamin C B. vitamin B C. vitamin A (Answer) D. vitamin K

Description : Cow milk is a rich source of------? A. vitamin C B. vitamin B C. vitamin A (Answer) D. vitamin K

Last Answer : C. vitamin A (Answer)

Milk is deficient in which vitamins? (A) Vitamin C (B) Vitamin A (C) Vitamin B2 (D) Vitamin K

Description : Milk is deficient in which vitamins? (A) Vitamin C (B) Vitamin A (C) Vitamin B2 (D) Vitamin K

Last Answer : (A) Vitamin C

Match List-I with List-II and select answer from the codes given below— List-I (a) White Revolution (b) Grey Revolution (c) Blue Revolution (d) Green Revolution List-II 1. Fertilizer production 2. Fish production 3. Cereal production 4. Milk production Codes :(a) (b) (c) (d) (A) 4 1 2 3 (B) 1 2 3 4 (C) 2 4 3 1 (D) 1 3 4 2

Description : Match List-I with List-II and select answer from the codes given below- List-I (a) White Revolution (b) Grey Revolution (c) Blue Revolution (d) Green Revolution List-II 1. Fertilizer production 2. Fish production 3. Cereal production 4. Milk ... (A) 4 1 2 3 (B) 1 2 3 4 (C) 2 4 3 1 (D) 1 3 4 2

Last Answer : (A) 4 1 2 3

The chemical score of different proteins is calculated in terms of (A) Egg proteins (B) Milk proteins (C) Fish proteins (D) Wheat proteins

Description : The chemical score of different proteins is calculated in terms of (A) Egg proteins (B) Milk proteins (C) Fish proteins (D) Wheat proteins

Last Answer : Answer : A

Cholesterol is present in all of the following except (A) Egg (B) Fish (C) Milk (D) Pulses

Description : Cholesterol is present in all of the following except (A) Egg (B) Fish (C) Milk (D) Pulses

Last Answer : Answer : D

Cholesterol is present in all the following except (A) Milk (B) Fish (C) Egg white (D) Egg yolk

Description : Cholesterol is present in all the following except (A) Milk (B) Fish (C) Egg white (D) Egg yolk

Last Answer : Answer : C

The amino acids present in pulses can supplement the limiting amino acids of (A) Cereals (B) Milk (C) Fish (D) Nuts and beans

Description : The amino acids present in pulses can supplement the limiting amino acids of (A) Cereals (B) Milk (C) Fish (D) Nuts and beans

Last Answer : Answer : A

This is a rich source for Vitamin C: (A) Rice (B) Milk (C) Egg (D) Lemon

Description : This is a rich source for Vitamin C: (A) Rice (B) Milk (C) Egg (D) Lemon

Last Answer : Answer : D

This is a rich source for vitamin C. (A) Rice (B) Milk (C) Egg (D) Lemon

Description : This is a rich source for vitamin C. (A) Rice (B) Milk (C) Egg (D) Lemon

Last Answer : Answer : D

Sterilized milk is devoid of (A) Vitamin A (B) Vitamin B1 (C) Vitamin C (D) Vitamin D

Description : Sterilized milk is devoid of (A) Vitamin A (B) Vitamin B1 (C) Vitamin C (D) Vitamin D

Last Answer : Answer : C

The poor sources of vitamin D: (A) Eggs (B) Butter (C) Milk (D) Liver

Description : The poor sources of vitamin D: (A) Eggs (B) Butter (C) Milk (D) Liver

Last Answer : Answer : C

Sterilised milk lacks in (A) Vitamin A (B) Vitamin D (C) Vitamin C (D) Thiamin

Description : Sterilised milk lacks in (A) Vitamin A (B) Vitamin D (C) Vitamin C (D) Thiamin

Last Answer : Answer : C

A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver

Description : A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver

Last Answer : Answer : C

Milk is a good source of all of the following except (A) Essential amino acids (B) Vitamin C (C) Galactose (D) Calcium and phosphorous

Description : Milk is a good source of all of the following except (A) Essential amino acids (B) Vitamin C (C) Galactose (D) Calcium and phosphorous

Last Answer : Answer : B

Milk is deficient in (A) Vitamin B1 (B) Vitamin B2 (C) Sodium (D) Potassium

Description : Milk is deficient in (A) Vitamin B1 (B) Vitamin B2 (C) Sodium (D) Potassium

Last Answer : Answer : C

The performed Vitamin A is supplied by foods such as (A) Butter (B) Eggs (C) Fish liver oil (D) All of these

Description : The performed Vitamin A is supplied by foods such as (A) Butter (B) Eggs (C) Fish liver oil (D) All of these

Last Answer : Answer : D

Vitamin K2 was originally isolated from (A) Soyabean (B) Wheat gram (C) Alfa Alfa (D) Putrid fish meal

Description : Vitamin K2 was originally isolated from (A) Soyabean (B) Wheat gram (C) Alfa Alfa (D) Putrid fish meal

Last Answer : Answer : D

Insignificant amount of Vitamin E is present in (A) Wheat germ oil (B) Sunflower seed oil (C) Safflower seed oil (D) Fish liver oil

Description : Insignificant amount of Vitamin E is present in (A) Wheat germ oil (B) Sunflower seed oil (C) Safflower seed oil (D) Fish liver oil

Last Answer : Answer : D

Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter

Description : Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter

Last Answer : Answer : A

What leafy jelly has just reached 10K? Dappled_leaves!

Description : What leafy jelly has just reached 10K? Dappled_leaves!

Last Answer : Yay. Congratulations! It’s a happy day!