Increased glucose consumption increases the dietary requirement for (A) Pyridoxine (B) Niacin (C) Biotin (D) Thiamin

1 Answer

Answer :

Answer : D

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Description : Concentration of pyruvic acid and lactic acid in blood is increased due to deficiency of the vitamin (A) Thiamin (B) Riboflavin (C) Niacin (D) Pantothenic acid

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Description : Vitamin required for metabolism of diols e.g. conversion of ethylene glycol to acetaldehyde is (A) Thiamin (B) Cobalamin (C) Pyridoxine (D) Folic acid

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Description : ‘Burn ing foot syndrome’ has been ascribed to the deficiency of (A) Pantothenic acid (B) Thiamin (C) Cobalamin (D) Pyridoxine

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Description : Neonatal tyrosinemia improves on administration of (A) Thiamin (B) Riboflavin (C) Pyridoxine (D) Ascorbic acid

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Description : Increased protein intake is accompanied by an increased dietary requirement for (A) Thiamine (B) Riboflavine (C) Folic acid (D) Nicotininic acid

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Description : Pellagra is caused due to the deficiency of (A) Ascorbic acid (B) Pantothenic acid (C) Pyridoxine (D) Niacin

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Description : Cobalt is a constituent of (A) Folic acid (B) Vitamin B12 (C) Niacin (D) Biotin

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Description : Fully activated pyruvate carboxylase depends upon the presence of (A) Malate and Niacin (B) Acetyl CoA and biotin (C) Acetyl CoA and thiamine pyrophosphate (D) Oxaloacetate and biotin

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Description : Vitamin required in conversion of folic acid to folinic acid is (A) Biotin (B) Cobalamin (C) Ascorbic acid (D) Niacin

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Description : The level of free fatty acids in plasma is increased by (A) Insulin (B) Caffeine (C) Glucose (D) Niacin

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Description : Magenta tongue is found in the deficiency of the vitamin (A) Riboflavin (B) Thiamin (C) Nicotinic acid (D) Pyridoxine

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Description : Which combination is incorrect (a)Niacin-Pellagra (b)Thiamin-Beriberi (c) Vitamin K-Sterility (d) Vitamin D-Rickets

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Description : Daily requirement of thiamin is (A) 0.1 mg/1,000 Calories (B) 0.5 mg/1,000 Calories (C) 0.8 mg/1,000 Calories (D) 1.0 mg/1,000 Calories

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Description : The pellagra preventive factor is (A) Riboflavin (B) Pantothenic acid (C) Niacin (D) Pyridoxine

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Description : Pyridoxine requirement depends upon the intake of (A) Carbohydrates (B) Proteins (C) Fats (D) None of these

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Description : Daily requirement of niacin is (A) 5 mg (B) 10 mg (C) 20 mg (D) 30 mg

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Description : The adequate daily dietary requirement of molybdenum for normal human adult is (A) 10–20 µg (B) 25–50 µg (C) 50–70 µg (D) 75–200 µg

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Description : The adequate daily dietary requirement of manganese is (A) 1–2 mg (B) 2–5 mg (C) 5–10 mg (D) 10–20 mg

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