Do you find it increasingly difficult to find a nearby Chinese restaurant using "real" rice (rather than the abomination of parboiled rice)? Last Answer : Not near me, but then again I live in the SF Bay Area and my office is two blocks from Chinatown....
Unpolished rice is a rich source of which vi- tamin? Last Answer : Thiamine (Vitamin B1)...
Apart from wheat flour which other flour is used to make chapatti in winter? (a) Jawar (b) Maize (c) rice (d) None.
The main ingredient used for preparing Ada is – a. Semolina b. Rice flour c. Refined flour d. Wheat flour
Fill in the blanks: 1. _________ , _________ are examples of raw food. 2. _______ , _______ are examples of cooked food. 3. Bread is ___________ (low / high) fat food. 4. Biscuits ... _____________ (wheat flour / rice flour). 5. ____________ is associated with birthday celebrations (cake / biscuit).
____ flour has been used for many products as a substitute flour for individuals with an allergy to wheat flour. a. Cake c. Bread b. Rice d. Soy Last Answer : b. Rice...
What to do with the whole wheat flour... Last Answer : answer:Yes you can use it anywhere you would use white flour. It makes great pancakes. Flour, egg and milk mixed into a batter, thin batter = thin pancakes, thicker pancakes thicker batter. Poured or spooned onto a hot griddle flipped once and cooked to golden brown on both sides....
Coconut Flour vs Whole wheat flour...Which is healthier? Last Answer : answer: Whole wheat flour means that the whole plant is put into the stuff. Whole grain is literally the whole grain, unpulverized. Not flour. I think, that's how it works, anyway. When ... requires cooking before its toxicity is low enough to digest. I'd go with coconut on that principle alone....
Baking with whole wheat flour--what is the difference? Last Answer : In my experience there hasn’t been much difference other than it just tastes… wheatier. I’ve made pasta, pizza dough, and pancakes with it. I’m not sure what kind I used....
When making whole wheat bread, why are such ingredients as dry milk and/or potato flour included? Last Answer : Good question. I don’t use either one in my bread recipes. I think it has a lot to do with feeding the yeast for a better rise in the bread since WW tends to not rise the same as white....
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