When eggs are cooked (A) Biotin is destroyed but avidin remains unaffected (B) Avidin is inactivated but biotin remains unaffected (C) Both avidin and biotin are inactivated (D) Both avidin and biotin remain unaffected

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When eggs are cooked (A) Biotin is destroyed but avidin remains unaffected (B) Avidin is inactivated but biotin remains unaffected (C) Both avidin and biotin are inactivated (D) Both avidin and biotin remain unaffected

by anonymous asked Jan 9, 2022 1 view

When eggs are cooked (A) Biotin is destroyed but avidin remains unaffected (B) Avidin is inactivated but biotin remains unaffected (C) Both avidin and biotin are inactivated (D) Both avidin and biotin remain unaffected

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by anonymous answered Jan 9, 2022

selected Jan 9, 2022

Answer : B

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by anonymous asked Aug 4, 2021 14 views

When eggs are cooked (A) Biotin is destroyed but avidin remains unaffected (B) Avidin is inactivated but biotin remains unaffected (C) Both avidin and biotin are inactivated (D) Both avidin and biotin remain unaffected

When eggs are cooked (A) Biotin is destroyed but avidin remains unaffected (B) Avidin is inactivated but biotin remains unaffected (C) Both avidin and biotin are inactivated (D) Both avidin and biotin remain unaffected
Last Answer : (B) Avidin is inactivated but biotin remains unaffected...

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