Requirement of vitamin E increases with the increasing intake of (A) Calories (B) Proteins (C) PUFA (D) Cholesterol

Requirement of vitamin E increases with the increasing intake of (A) Calories (B) Proteins (C) PUFA (D) Cholesterol
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The requirement of vitamin E is increased with greater intake of (A) Carbohydrates (B) Proteins (C) Polyunsaturated fat (D) Saturated fat

Description : The requirement of vitamin E is increased with greater intake of (A) Carbohydrates (B) Proteins (C) Polyunsaturated fat (D) Saturated fat

Last Answer : Answer : C

Pyridoxine requirement depends upon the intake of (A) Carbohydrates (B) Proteins (C) Fats (D) None of these

Description : Pyridoxine requirement depends upon the intake of (A) Carbohydrates (B) Proteins (C) Fats (D) None of these

Last Answer : Answer : B

What is the importance of PUFA in cholesterol metabolsim?

Description : What is the importance of PUFA in cholesterol metabolsim?

Last Answer : PUFA present in lecithin is transferred to cholesterol by the enzyme LCAT. The esterified cholesterol is then taken by HDL, and finally excreted through liver. So, for excretion of cholesterol, PUFA is required. Thus, PUFA will lower the blood level of cholesterol.

Marasmus occurs from deficient intake of (A) Essential amino acids (B) Essential fatty acids (C) Calories (D) Zinc

Description : Marasmus occurs from deficient intake of (A) Essential amino acids (B) Essential fatty acids (C) Calories (D) Zinc

Last Answer : Answer : C

The nurse teaches the patient with a high risk for osteoporosis about risk-lowering strategies including which of the following statements? a) Walk or perform weight-bearing exercises out of doors. Risk-lowering strategies for osteoporosis include walking or exercising out of doors, performing a regular weight-bearing exercise regimen, increasing dietary calcium and vitamin D intake, smoking cessation, and consuming alcohol and caffeine consumption in moderation.

Description : The nurse teaches the patient with a high risk for osteoporosis about risk-lowering strategies including which of the following statements? a) Walk or perform weight-bearing exercises out ... alcohol and caffeine consumption in moderation, and performing a regular weight-bearing exercise regimen.

Last Answer : a) Walk or perform weight-bearing exercises out of doors. Risk-lowering strategies for osteoporosis include walking or exercising out of doors, performing a regular weight-bearing exercise ... and vitamin D intake, smoking cessation, and consuming alcohol and caffeine consumption in moderation.

Increased protein intake is accompanied by an increased dietary requirement for (A) Thiamine (B) Riboflavine (C) Folic acid (D) Nicotininic acid

Description : Increased protein intake is accompanied by an increased dietary requirement for (A) Thiamine (B) Riboflavine (C) Folic acid (D) Nicotininic acid

Last Answer : Answer : A

The calorie requirement of the body increases in winter as compared to summer because ore calories are necessary to

Description : The calorie requirement of the body increases in winter as compared to summer because ore calories are necessary to

Last Answer : Sustain body temperature

What are the functions of PUFA?

Description : What are the functions of PUFA?

Last Answer : Synthesis of prostaglandins, synthesis of phospholipids and esterification of cholesterol.

What are the important substances derived from PUFA?

Description : What are the important substances derived from PUFA?

Last Answer : Prostaglandins, prostacycline, thromboxanes, leukotienes, HPETE.

Which contains very low level of PUFA?

Description : Which contains very low level of PUFA?

Last Answer : Coconut oil and animal fats.

Which contains good quantity of PUFA?

Description : Which contains good quantity of PUFA?

Last Answer : Vegetable oils such as sunflower oil, ground nut oil.

Daily requirement of thiamin is (A) 0.1 mg/1,000 Calories (B) 0.5 mg/1,000 Calories (C) 0.8 mg/1,000 Calories (D) 1.0 mg/1,000 Calories

Description : Daily requirement of thiamin is (A) 0.1 mg/1,000 Calories (B) 0.5 mg/1,000 Calories (C) 0.8 mg/1,000 Calories (D) 1.0 mg/1,000 Calories

Last Answer : Answer : B

In case of grinding in a ball mill (A) Wet grinding achieves a finer product size than dry grinding (B) Its capacity decreases with increasing fineness of the products (C) Grinding cost and power requirement increases with increasing fineness of the products (D) All (A), (B) and (C)

Description : In case of grinding in a ball mill (A) Wet grinding achieves a finer product size than dry grinding (B) Its capacity decreases with increasing fineness of the products (C) Grinding cost and power requirement increases with increasing fineness of the products (D) All (A), (B) and (C)

Last Answer : (D) All (A), (B) and (C)

If I need 1500 calories a day to maintain my current weight, and I can manage to intake 1500 calories at breakfast, could I conceivably not have to eat the rest of the day?

Description : If I need 1500 calories a day to maintain my current weight, and I can manage to intake 1500 calories at breakfast, could I conceivably not have to eat the rest of the day?

Last Answer : I think it would mess up your metabolism. It’s best to eat small snacks throughout the day.

Are there any good calories to intake on a reputable weight loss program?

Description : Are there any good calories to intake on a reputable weight loss program?

Last Answer : The Mayo Clinic Diet is a weight loss & lifestyle program that was designed by the experts at the Mayo Clinic. The purpose is to help you lose weight by teaching healthy eating and habits to develop and healthy lifestyle. hcutt.ly/ch8aX7t

The most important intervention in the nutritional support of a patient with a burn injury is to provide adequate nutrition and calories to: a) decrease catabolism. The most important intervention in the nutritional support of a patient with a burn injury is to provide adequate nutrition and calories to decrease catabolism. Nutritional support with optimized protein intake can decrease the protein losses by approximately 50%.

Description : The most important intervention in the nutritional support of a patient with a burn injury is to provide adequate nutrition and calories to: a) decrease catabolism. The most important intervention ... the energy source is seen after a burn injury; interventions are instituted to decrease catabolism.

Last Answer : a) decrease catabolism. The most important intervention in the nutritional support of a patient with a burn injury is to provide adequate nutrition and calories to decrease catabolism. Nutritional support with optimized protein intake can decrease the protein losses by approximately 50%.

What is the average calorie intake of rural India for measuring poverty line? (a) 2400 calories per person per day. (b) 2800 calories per person per day. © 2100 calories per person per day. (d) None of these.

Description : What is the average calorie intake of rural India for measuring poverty line? (a) 2400 calories per person per day. (b) 2800 calories per person per day. © 2100 calories per person per day. (d) None of these.

Last Answer : (a) 2400 calories per person per day.

A daily intake of ____ calories has been established as the daily reference value (DRV). a. 1,700 c. 1,900 b. 1,800 d. 2,000

Description : A daily intake of ____ calories has been established as the daily reference value (DRV). a. 1,700 c. 1,900 b. 1,800 d. 2,000

Last Answer : d. 2,000

Continued intake of excessive amounts of vitamin A especially in children produces (A) Irritability (B) Anorexia (C) Headache (D) All of these

Description : Continued intake of excessive amounts of vitamin A especially in children produces (A) Irritability (B) Anorexia (C) Headache (D) All of these

Last Answer : Answer : D

Deficiency of vitamin B12 can occur because of (A) Decreased intake of vitamin B12 (B) Atrophy of gastric mucosa (C) Intestinal malabsorption (D) All of these

Description : Deficiency of vitamin B12 can occur because of (A) Decreased intake of vitamin B12 (B) Atrophy of gastric mucosa (C) Intestinal malabsorption (D) All of these

Last Answer : Answer : D

Marasmus is due to malnutrition of (A) Proteins (B) Proteins and calories (C) Proteins and vitamins (D) Proteins and minerals

Description : Marasmus is due to malnutrition of (A) Proteins (B) Proteins and calories (C) Proteins and vitamins (D) Proteins and minerals

Last Answer : Answer : B

Kwashiorkor occurs when the diet is severely deficient in (A) Iron (B) Calories (C) Proteins (D) Essential fatty acids

Description : Kwashiorkor occurs when the diet is severely deficient in (A) Iron (B) Calories (C) Proteins (D) Essential fatty acids

Last Answer : Answer : C

Excessive intake of ethanol increases the ratio: (A) NADH : NAD+ (B) NAD+ : NADH (C) FADH2 : FAD (D) FAD : FADH2

Description : Excessive intake of ethanol increases the ratio: (A) NADH : NAD+ (B) NAD+ : NADH (C) FADH2 : FAD (D) FAD : FADH2

Last Answer : A

Selenium decreases the requirement of (A) Copper (B) Zinc (C) Vitamin D (D) Vitamin E

Description : Selenium decreases the requirement of (A) Copper (B) Zinc (C) Vitamin D (D) Vitamin E

Last Answer : Answer : D

Vitamin E reduces the requirement of (A) Iron (B) Zinc (C) Selenium (D) Magnesium

Description : Vitamin E reduces the requirement of (A) Iron (B) Zinc (C) Selenium (D) Magnesium

Last Answer : Answer : C

Simple goiter can be prevented by A) surgery to remove the thyroid gland. B) removal of the pituitary. C) administration of ACTH. D) administration of insulin. E) increasing intake of iodine in the diet.

Description : Simple goiter can be prevented by A) surgery to remove the thyroid gland. B) removal of the pituitary. C) administration of ACTH. D) administration of insulin. E) increasing intake of iodine in the diet.

Last Answer : E) increasing intake of iodine in the diet.

PUFA stands for Poly unsaturated

Description : PUFA stands for Poly unsaturated

Last Answer : Fatty Acid.

What is PUFA?

Description : What is PUFA?

Last Answer : PUFA stands for Poly Unsaturated Fatty Acid. It is an unsaturated hydrocarbon chain. Because of the presence of double bonds, it is reactive. This makes them more reactive than saturated ... are susceptible to attack by free radicals which cause aging, hormone imbalance and immune disorders.

Characteristics of Vitamin D and its metabolites include which one of the following? (a) Act to decrease serum levels of calcium (b) Activation of their Vitamin D receptors increases cellular CAMP (c) Calcitriol is the major derivative responsible for increasing intestinal absorption of phosphate (d) Metabolites of Vitamin D increase renal excretion of calcium (e) Vitamin D deficiency results in Pager’s disease

Description : Characteristics of Vitamin D and its metabolites include which one of the following? (a) Act to decrease serum levels of calcium (b) Activation of their Vitamin D receptors increases cellular CAMP ... Vitamin D increase renal excretion of calcium (e) Vitamin D deficiency results in Pager's disease

Last Answer : Ans: C

Daily requirement of vitamin A in an adult man can be expressed as (A) 400 IU (B) 1,000 IU (C) 5,000 IU (D) 10,000 IU

Description : Daily requirement of vitamin A in an adult man can be expressed as (A) 400 IU (B) 1,000 IU (C) 5,000 IU (D) 10,000 IU

Last Answer : Answer : C

The vitamin having the highest daily requirement among the following is (A) Thiamin (B) Ribovflavin (C) Pyridoxine (D) Ascorbic acid

Description : The vitamin having the highest daily requirement among the following is (A) Thiamin (B) Ribovflavin (C) Pyridoxine (D) Ascorbic acid

Last Answer : Answer : D

Daily requirement of vitamin C in adults is about (A) 100 mg (B) 25 mg (C) 70 mg (D) 100 mg

Description : Daily requirement of vitamin C in adults is about (A) 100 mg (B) 25 mg (C) 70 mg (D) 100 mg

Last Answer : Answer : C

Dietary requirement of Vitamin D: (A) 400 I.U. (B) 1000 I.U. (C) 6000 I.U. (D) 700 I.U.

Description : Dietary requirement of Vitamin D: (A) 400 I.U. (B) 1000 I.U. (C) 6000 I.U. (D) 700 I.U.

Last Answer : Answer : A

How much daily intake of proteins is recommended for a moderately active women?

Description : How much daily intake of proteins is recommended for a moderately active women?

Last Answer : 46 gram

The output of a diesel engine can be increased without increasing the engine speed or size in the following way A. feeding more fuel B. increasing the flywheel size C. heating intake air D. supercharging

Description : The output of a diesel engine can be increased without increasing the engine speed or size in the following way A. feeding more fuel B. increasing the flywheel size C. heating intake air D. supercharging

Last Answer : ANSWER : D

Keeping other parameters constant brake power of diesel engine can be increased by (a) Decreasing the density of intake air (b) Increasing the temperature of intake air (c) Increasing the pressure of intake air (d) Decreasing the pressure of intake air

Description : Keeping other parameters constant brake power of diesel engine can be increased by (a) Decreasing the density of intake air (b) Increasing the temperature of intake air (c) Increasing the pressure of intake air (d) Decreasing the pressure of intake air

Last Answer : Ans : c

CTP is required for the synthesis of (A) Fatty acids (B) Proteins (C) Phospholipids (D) Cholesterol

Description : CTP is required for the synthesis of (A) Fatty acids (B) Proteins (C) Phospholipids (D) Cholesterol

Last Answer : Answer : C

Transition temperature of membranes may be affected by the following constituent of membranes: (A) Peripheral proteins (B) Integral proteins (C) Cholesterol (D) Oligosachharides

Description : Transition temperature of membranes may be affected by the following constituent of membranes: (A) Peripheral proteins (B) Integral proteins (C) Cholesterol (D) Oligosachharides

Last Answer : Answer : C

Fluidity of membranes is increased by the following constituent except (A) Polyunsaturated fatty acids (B) Saturated fatty acids (C) Integral proteins (D) Cholesterol

Description : Fluidity of membranes is increased by the following constituent except (A) Polyunsaturated fatty acids (B) Saturated fatty acids (C) Integral proteins (D) Cholesterol

Last Answer : Answer : A

Low density plasma proteins are rich in (A) Chylomicrons (B) Cholesterol (C) Triglycerides (D) Phospholipids

Description : Low density plasma proteins are rich in (A) Chylomicrons (B) Cholesterol (C) Triglycerides (D) Phospholipids

Last Answer : Answer : B

During starvation, the first reserve nutrient to be depleted is (A) Glycogen (B) Proteins (C) Triglycerides (D) Cholesterol

Description : During starvation, the first reserve nutrient to be depleted is (A) Glycogen (B) Proteins (C) Triglycerides (D) Cholesterol

Last Answer : Answer : A

Cholesterol is a precursor in the biogenesis of (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) None of these

Description : Cholesterol is a precursor in the biogenesis of (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) None of these

Last Answer : Answer : B

Cholesterol is a precursor in the biogenesis of (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) None of these

Description : Cholesterol is a precursor in the biogenesis of (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) None of these

Last Answer : Answer : A

Deterioration of food (rancidity) is due to presence of (A) Cholesterol (B) Vitamin E (C) Peroxidation of lipids (D) Phenolic compounds

Description : Deterioration of food (rancidity) is due to presence of (A) Cholesterol (B) Vitamin E (C) Peroxidation of lipids (D) Phenolic compounds

Last Answer : Answer : C

Increased carbohydrate consumption increases the dietary requirement for (A) Thiamine (B) Riboflavine (C) Pyridoxine (D) Folic acid

Description : Increased carbohydrate consumption increases the dietary requirement for (A) Thiamine (B) Riboflavine (C) Pyridoxine (D) Folic acid

Last Answer : Answer : A

Increased glucose consumption increases the dietary requirement for (A) Pyridoxine (B) Niacin (C) Biotin (D) Thiamin

Description : Increased glucose consumption increases the dietary requirement for (A) Pyridoxine (B) Niacin (C) Biotin (D) Thiamin

Last Answer : Answer : D

The term ____ can be used on the labels of foods that can be eaten frequently without exceeding dietary guidelines for one or more of these components: fat, saturated fat, cholesterol, sodium, and calories. a. free c. lean b. reduced d. low

Description : The term ____ can be used on the labels of foods that can be eaten frequently without exceeding dietary guidelines for one or more of these components: fat, saturated fat, cholesterol, sodium, and calories. a. free c. lean b. reduced d. low

Last Answer : d. low

The word ____ on a label, means that a product contains no amount of, or only trivial or “physiologically inconsequential” amounts of, one or more of these components: fat, saturated fat, cholesterol, sodium, sugars, and calories. a. Low c. Lean b. Free d. Reduced

Description : The word ____ on a label, means that a product contains no amount of, or only trivial or “physiologically inconsequential” amounts of, one or more of these components: fat, saturated fat, cholesterol, sodium, sugars, and calories. a. Low c. Lean b. Free d. Reduced

Last Answer : b. Free

Good vision depends on adequate intake of carotene rich food. Select the best option from the following statements. (1) Vitamin A derivatives are formed from carotene. (2) The photopigments are embedded in the membrane discs of the inner segment. (3) Retinal is a derivative of vitamin A. (4) Retinal is a light absorbing part of all the visual photopigments. (a) (1), (3) and (4) (b) (1) and (3) (c) (2), (3) and (4) (d) (1) and (2)

Description : Good vision depends on adequate intake of carotene rich food. Select the best option from the following statements. (1) Vitamin A derivatives are formed from carotene. (2) The photopigments are embedded in the membrane discs of the inner ... (1) and (3) (c) (2), (3) and (4) (d) (1) and (2)

Last Answer : (b) (1) and (3)

Of all the factors that increase the resistance of teeth to dental caries, THE MOST EFFECTIVE is,** A. The general nutrition of a child during the period of tooth formation B. The intake of fluoride during the period of enamel mineralization and maturation C. Periodic topical fluoride application by dental health care following tooth eruption D. Sufficient intake of calcium and Vitamin D during the period of enamel mineralization and maturation

Description : Of all the factors that increase the resistance of teeth to dental caries, THE MOST EFFECTIVE is,** A. The general nutrition of a child during the period of tooth formation B. The ... eruption D. Sufficient intake of calcium and Vitamin D during the period of enamel mineralization and maturation

Last Answer : B. The intake of fluoride during the period of enamel mineralization and maturation