Description : Vitamin E protects the polyunsaturated fatty acids from oxidation by molecular oxygen in the formation of (A) Superoxide (B) Peroxide (C) Trioxide (D) All of these
Last Answer : Answer : B
Description : Propionyl CoA is formed on oxidation of (A) Monounsaturated fatty acids (B) Polyunsaturated fatty acids (C) Fatty acids with odd number of carbon atoms (D) None of these FATS AND FATTY ACID METABOLISM 83
Last Answer : Answer : C
Description : Which of the following can be oxidized by β-oxidation pathway? (A) Saturated fatty acids (B) Monosaturated fatty acids (C) Polyunsaturated fatty acids (D) All of these
Last Answer : Answer : D
Description : Synthesis of polyunsaturated fatty acids involves the enzyme systems: (A) Acyl transferase and hydratase (B) Desaturase and elongase (C) Ketoacyl-CoA reductase and hydratase (D) Dihydroxyacetone phosphate
Last Answer : Answer : A
Description : The desaturation and chain elongation system of polyunsaturated fatty acids are greatly diminished in the absence of (A) Insulin (B) Glycagon (C) Epinephrine (D) Thyroxine
Description : Oils having more than 50 % polyunsaturated fatty acids include all of the following except (A) Groundnut oil (B) Soyabean oil (C) Sunflower oil (D) Safflower oil
Description : Predominant fatty acids in meat are (A) Saturated (B) Monounsaturated (C) Polyunsaturated (D) Mono and poly-unsaturated
Description : Fluidity of membranes is increased by the following constituent except (A) Polyunsaturated fatty acids (B) Saturated fatty acids (C) Integral proteins (D) Cholesterol
Description : Diets having a high ratio of polyunsaturated: saturated fatty acids can cause (A) Increase in serum triglycerides (B) Decrease in serum cholesterol (C) Decrease in serum HDL (D) Skin lesions
Description : The percentage of polyunsaturated fatty acids in butter is (A) 60 (B) 37 (C) 25 (D) 3
Description : The percentage of polyunsaturated fatty acids in soyabean oil is (A) 62 (B) 10 (C) 3 (D) 2
Description : Animal fat is in general (A) Poor in saturated and rich in polyunsaturated fatty acids (B) Rich in saturated and poor in polyunsaturated fatty acids (C) Rich in saturated and polyunsaturated fatty acids (D) Poor in saturated and polyunsaturated fatty acids
Last Answer : B
Description : Name polyunsaturated fatty acids.
Last Answer : Linoleic, linolenic and arachidonic acids.
Description : Name some polyunsaturated fatty acids.
Description : All the following statements about brown adipose tissue are true except (A) It is rich in cytochromes (B) It oxidizes glucose and fatty acids (C) Oxidation and phosphorylation are tightly coupled in it (D) Dinitrophenol has no effect on it
Description : α-Oxidation of fatty acids occurs mainly in (A) Liver (B) Brain (C) Muscles (D) Adipose tissue
Description : Retinal exists as an ester with higher fatty acids in the (A) Liver (B) Kidney (C) Lung (D) All of these
Description : The desaturation and chain elongation system of polyunsaturated fatty acid are enhanced by (A) Insulin (B) Glucagon (C) Epinephrine (D) Thyroxine
Description : In glycerophospholipids, a polyunsaturated fatty acid is commonly attached to which of the following carbon atom of glycerol? (A) Carbon 1 (B) Carbon 2 (C) Both (A) and (B) (D) None of these
Description : Which of the following is omega-3 polyunsaturated fatty acid? (A) Linoleic acid (B) α-Linolenic acid (C) γ-Linolenic acid (D) Arachidonic acid
Description : Which of the following is a polyunsaturated fatty acid? (A) Palmitic acid (B) Palmitoleic acid (C) Linoleic acid (D) Oleic acid
Description : The requirement of vitamin E is increased with greater intake of (A) Carbohydrates (B) Proteins (C) Polyunsaturated fat (D) Saturated fat
Description : β-oxidation of fatty acids is inhibited by (A) NADPH (B) Acetyl CoA (C) Malonyl CoA (D) None of these
Description : NAD is required as a conenzyme in (A) Citric acid cycle (B) HMP shunt (C) β-Oxidation of fatty acids (D) Both (A) and (C)
Description : In β-Oxidation of fatty acids, which of the following are utilized as coenzymes? (A) NAD+ and NADP+ (B) FADH2 and NADH + H+ (C) FAD and FMN (D) FAD and NAD+
Description : The acetyl CoA formed on β-oxidation of all long chain fatty acids is metabolized under normal circumstances to (A) CO2 and water (B) Cholesterol (C) Fatty acids (D) Ketone bodies
Description : All long chain fatty acids with even number of carbon atoms are oxidized to a pool of _________ by β-oxidation. (A) CO2 (B) Propionic acid (C) Acetic acid (D) Acetyl CoA
Description : Phospholipids help the oxidation of (A) Glycerol (B) Fatty acids (C) Glycerophosphates(D) None of these
Description : The fatty acids containing even number and odd number of carbon atoms as well as the unsaturated fatty acids are oxidized by (A) α-oxidation (B) β-oxidation (C) ω-oxidation (D) All of these
Description : Fatty acids are oxidized by (A) α -oxidation (B) β -oxidation (C) ω -oxidation (D) All of these
Description : De novo synthesis and oxidation of fatty acids differ in the following respect: (A) Synthesis occurs in cytosol and oxidation in mitochondria (B) Synthesis is decreased and oxidation increased by ... synthesis and FAD in oxidation (D) Malonyl CoA is formed during oxidation but not during synthesis
Description : All of the following statements about hypoglycin are true except (A) It is a plant toxin (B) It causes hypoglycaemia (C) It inhibits oxidation of short chain fatty acids (D) It inhibits oxidation of long chain fatty acids
Description : The end product of omega-oxidation of fatty acids having an even number of carbon atoms is (A) Adipic acid (B) Suberic acid (C) Both (A) and (B) (D) None of these
Description : Refsum’s disease results from a defect in the following pathway except (A) Alpha-oxidation of fatty acids (B) Beta-oxidation of fatty acids (C) Gamma-oxidation of fatty acids (D) Omega-oxidation of fatty acids
Description : Propionyl CoA formed oxidation of fatty acids having an odd number of carbon atoms is converted into (A) Acetyl CoA (B) Acetoacetyl CoA (C) D-Methylmalonyl CoA (D) Butyryl CoA
Description : Oxidation of fatty acids occurs (A) In the cytosol (B) In the matrix of mitochondria (C) On inner mitochondrial membrane (D) On the microsomes
Description : β-Oxidation of fatty acids requires all the following coenzymes except (A) CoA (B) FAD (C) NAD (D) NADP
Description : What is the product of beta oxidation of odd chain fatty acids?
Last Answer : Propionyl CoA.
Description : How fatty acids are activated in preparation of oxidation?
Last Answer : Fatty acids are activated to their co-enzyme A (CoA) derivative.
Description : Carotenes are transported with the (A) Minerals (B) Proteins (C) Lipids (D) Lipoproteins
Description : Provitamins A include (A) Retinal (B) Retionic acid (C) Carotenes (D) All of these
Description : Epinephrine increases the concentration of free fatty acids in plasma by increasing (A) Extramitochondrial fatty acid synthesis (B) Mitochondrial fatty acid chain elongation (C) Microsomal fatty acid chain elongation (D) Lipolysis in adipose tissue
Description : The output of free fatty acids from adipose tissue is reduced by (A) Insulin (B) Glucagon (C) Growth hormone (D) Epinephrine
Description : When the stired triacylglycerol is lipolysed in the adipose tissue blood levels of _____ increased. (A) FFA only (B) Glycerol only (C) Free fatty acids (FFA) and Glycerol (D) Triacyl glycero
Description : Free fatty acids released from adipose tissue are transported in blood by (A) Albumin (B) VLDL (C) LDL (D) HDL
Description : Release of free fatty acids from adipose tissue is increased by all of the following except (A) Glucagon (B) Epinephrine (C) Growth hormone (D) Insulin
Description : Vitamin K is a cofactor for (A) Gamma carboxylation of glutamic acid residue (B) β-Oxidation of fatty acid (C) Formation of γ-amino butyrate (D) Synthesis of tryptophan
Description : Calcium absorption is inferred by (A) Fatty acids (B) Amino acids (C) Vitamin D (D) Vitamin B12
Description : In fatty acids synthase of both bacteria and mammals, ACP (acyl carrier protein) contain the vitamin: (A) Thiamin (B) Pyridoxine (C) Riboflavin (D) Pantothenic acid
Description : Salkowski test is performed to detect (A) Glycerol (B) Cholesterol (C) Fatty acids (D) Vitamin D