The phosphoprotein of milk is (A) Lactalbumin (B) Lactoglobulin (C) Vitellin (D) Caein

Read the following four statements (A-D) about certain mistakes in two of them. (A) The first transgenic buffalo, Rosie produced milk which was human alpha-lactalbumin enriched. (B) Restriction enzymes are used in isolation of DNA ... mistakes? (a) B and C (b) C and D (c) A and C (d) A and B
Last Answer : (d) A and B...

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by aditya2321 asked Oct 17, 2021 12 views

Non bacterialropiness or sliminess in milk and milk products may be duetoThe A- stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. B- sliminess resulting from the thickness of the cream C- stringiness due to thin films of casein or lactalbumin during cooling D- all of the above

Non bacterialropiness or sliminess in milk and milk products may be duetoThe A- stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. B- sliminess resulting ... C- stringiness due to thin films of casein or lactalbumin during cooling D- all of the above
Last Answer : all of the above...

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The phosphoprotein of milk is (A) Lactalbumin (B) Lactoglobulin (C) Vitellin (D) Caein

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