While cooking food, the compounds lost to the maximum extent are (a) fats (b) carbohydrates (c) proteins (d) vitamins Last Answer : Ans:(d)...
The proximate principles of diet are (A) Vitamins and minerals (B) Proteins (C) Carbohydrates and fats (D) Carbohydrates, fats and proteins Last Answer : Answer : D...
Which of the following have maximum calorific value? A.Carbohydrates B.Fats C.Proteins D.Vitamins Last Answer : A.Carbohydrates...
Match the following: 1. Carbohydrates and fats a. Supports body growth 2. Vitamins b. Regulates body functions 3. Proteins c. Energy-giving food 4. Minerals d. Fights diseases
During processing and cooking which part of food is mostly destroyed? (a) Proteins (b) Vitamins (c) Carbohydrates (d) Fats Last Answer : Ans:(a) ...
Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins Last Answer : (2) Fats Explanation: Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, ft-jesters of ... pancreas. Examples of edible animal fats are lard, fish oil, butter/ghee and whale blubber....
Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins Last Answer : Fats...
A balanced diet contains _________. (a) Carbohydrates and vitamins (b) Proteins, fats and minerals (c) Fibre and water (d) All the above
The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates Last Answer : ANSWER: B...
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