Factors affecting enzyme activity: (A) Concentration (B) pH (C) Temperature (D) All of these

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Answer :  D

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Description : In competitive enzyme activity inhibition (A) The structure of inhibitor generally resembles that of the substrate (B) Inhibitor decreases apparent Km (C) Km remains unaffective (E) Inhibitor decreases Vmax without affecting Km

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Description : Lineweaver – Burk double reciprocal plot is related to (A) Substrate concentration (B) Enzyme activity (C) Temperature (D) Both (A) and (B) ENZYMES 145

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Description : Velocity maximum for an enzyme at half the substrate concentration gives (A) The molecular weight of the enzyme (B) Km value (C) Isoelectric pH (D) Pk value

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Description : Maximum enzyme activity is observed at (A) Acidic pH (B) Neutral pH (C) Basic pH (D) Optimum pH

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Description : The pH at which an enzyme has maximum activity is known as (A) Isoelectric pH (B) Optimum pH (C) Low pH (D) High pH

Last Answer : Answer : B

Description : What is the effect of pH on the activity of an enzyme?

Last Answer : Each enzyme has an optimum pH, on both sides of which the velocity will be drastically reduced. The graph will show a bell-shaped curve.

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Description : Gastric enzyme pepsin acts only in acidic medium with in a limited pH concentration. It varies `:`

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Description : The kinetic effect of purely competitive inhibitor of an enzyme (A) Increases Km without affecting Vmax (B) Decreases Km without affecting Vmax (C) Increases Vmax without affecting Km (D) Decreases Vmax without affecting Km

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Description : How does pH affect enzyme activity? -Biology

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Description : Activity of an enzyme can be modulated by change of (1) pH (2) Light (3) Humidity (4) Rainfall

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Description : The greatest factor affecting herbicide adsorption is a). pH b). Salt c). SOM d). Soil nutrient

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Description : The optimal pH for the enzyme chymotrypsin is (A) 2.0 (B) 4.0 (C) 6.0 (D) 8.0

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Description : The optimal pH for the enzyme trypsin is (A) 1.0–2.0 (B) 2.0–4.0 (C) 5.2–6.2 (D) 5.8–6.2

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Description : The optimal pH for the enzyme rennin is (A) 2.0 (B) 4.0 (C) 8.0 (D) 6.0

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Description : The optimal pH for the enzyme pepsin is (A) 1.0–2.0 (B) 4.0–5.0 (C) 5.2–6.0 (D) 5.8–6.2

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Description : The Michaehis-Menten hypothesis: (A) Postulates the formation of an enzyme substrate complex (B) Enables us to calculate the isoelectric point of an enzyme (C) States that the ... independent of substrate concentration (D) States that the reaction rate is proportional to substrate concentration

Last Answer : Answer : A