The pH optima for sucrase is (A) 5.0–7.0 (B) 5.8–6.2 (C) 5.4–6.0 (D) 8.6

_____ from the mold Aspergillus oryzaeis used as a spot remover in laundry presoaks, as an adhesive, and in baking, where it digests starch to glucose. a. Amylase b. Lactase c. Sucrase d. Maltase
Last Answer : a. Amylase...

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by anonymous asked Jun 29, 2021 19 views

Which one of the following is not – enzymes (a) Maltase (b) Sucrase (c) Amylase (d) Urease

Which one of the following is not – enzymes (a) Maltase (b) Sucrase (c) Amylase (d) Urease
Last Answer : (a) Maltase...

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by anonymous asked Jan 9, 2022 2 views

The pH optima for lactase is (A) 1.0-2.0 (B) 5.4–6.0 (C) 5.0–7.0 (D) 5.8–6.2

The pH optima for lactase is (A) 1.0-2.0 (B) 5.4–6.0 (C) 5.0–7.0 (D) 5.8–6.2
Last Answer : Answer : B...

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by anonymous asked Jan 9, 2022 4 views

The pH optima for pancreatic analyse is (A) 4.0 (B) 7.1 (C) 7.9 (D) 8.6

The pH optima for pancreatic analyse is (A) 4.0 (B) 7.1 (C) 7.9 (D) 8.6
Last Answer : Answer : D...

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The pH optima for sucrase is (A) 5.0–7.0 (B) 5.8–6.2 (C) 5.4–6.0 (D) 8.6

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